Homemade Taco Seasoning Recipe with a Surprise Ingredient

Once you make this easy Homemade Taco Seasoning, you’ll never go back to buying those overpriced packets again! It’s healthier and cheaper, plus it has none of the fillers. It’s also great for more than just tacos, it tastes great on veggies, meats, and more.

And there’s a surprise ingredient sure to make your tacos extra special. Read on for that information.

This Homemade Taco Seasoning Recipe fits in perfectly with how I run my life–and my kitchen.

I just love making my own pantry staples, from non-dairy milks (like Easiest Almond Milk and this Easiest Coconut Milk) to Powdered Egg Replacer, Easy Homemade Ketchup, Homemade Salad Dressings, and more.

But one thing that I really get a kick out of (yes, I really get into this) is making my own homemade seasonings. Over the years, we’ve found or developed quite a few of them including chili powder, celery salt, this all-purpose seasoning and this Dorito® seasoning, but today I’m sharing a new one with you — a Homemade Taco Seasoning recipe.

Making your own homemade seasonings (like this DIY Taco Seasoning) ensures you will almost never be out of the seasoning you need for something you’re cooking, and that means time and money saving.

Why Make Your Own Seasoning Blends?

Why indeed?  Isn’t it easier to just buy those pre-made blends at the store?

It can be, but here is why I love making my own spice blends.

• Control Over the Ingredients (no icky MSG type stuff or allergenic ingredients.  For those of you with milk allergies, did you know that many taco seasonings have lactose (milk sugar) in them?)
• Save Money (individual seasonings are cheaper than blends)
• Have Fun with Kids – making seasoning blends is an easy way to involve your kids in the kitchen 🙂
• Save Even MORE Money (have you seen the prices of those packaged “Taco Seasoning” mixes at the grocery store?  Ugh!
• Save Money and Time (no last-minute trips to the store to get something that you can easily make yourself)
• Freshness – making your own seasoning blends ensures you use up your spices more quickly so spices will get old less frequently

More Homemade Spice Mixes

Here are some more homemade spice blends to try.

• Quesadilla Seasoning
• Homemade Chili Powder
• Homemade Celery Salt
• AIP Taco Seasoning

How to Use this Homemade Taco Seasoning Recipe:

There are so many ways to use taco seasoning, including:

Tacos (of course) – you will LOVE these Grain-Free Taco Shells (AIP)
Tortillas (here’s a great recipe for Paleo Tortillas)
Taco Salad
Veggies
Salad
Popcorn
Chicken
Beef
Fish
Sides (like rice, potatoes, etc.)
Veggies
Soups (like this Creamy Root Vegetable Soup)
even Ice Cream!  

Seriously, try this homemade taco seasoning on this Vegan Chocolate Ice Cream or this Chocolate Avocado Ice Cream. It’s amazing!

We even use this DIY Taco Seasoning as a standby seasoning on our table. It tastes great on veggies and loads of dishes!

Oh, and if you have a loved one or friend on the AIP (Autoimmune Protocol or Autoimmune Paleo) Diet who still loves taco seasoning, here is my tasty AIP version.  You will love it whether or not you are on a special diet. Oh, and if you aren’t familiar with the AIP Diet, this Simple Guide to the AIP Diet is a great introduction!)

So now on to the homemade taco seasoning recipe that tastes great on so many things…..

Spice Tips

I would strongly recommend purchasing organic spices. Many non-organic spices are irradiated, and so aren’t the best choice.

Taco Seasoning, like any seasoning that is, or is made up of peppers, should be stored in the fridge to prevent oxidation.

I also recommend storing your spices in glass spice jars instead of in plastic. I love some of the following for their compact shape as well as appearance (it’s nice to have nice-looking things in your kitchen :)!)

• Traditional Spice Jars
• Small Glass Mason Jars
• Simply Organic Spice Jars
• Hexagon Spice Jars
• Glass Jars with Hinged Lids

Really the possibilities are endless.

Substitutions for Special Diets

• Spice Brands: For my spice shopping, I really like Frontier Brand. I’ve done taste tests, and the Frontier Brands have won out every time. Their prices are great too! Starwest Botanicals, has good options too.
• Homemade Chili Powder: If you would like to make your own chili powder, here’s my recipe for The “Best” Basic Chili Powder.
• Use approximately 2 tablespoons taco seasoning mix for each pound of ground meat (or to taste, of course. Some people may prefer 1 tablespoon, others up to 4 tablespoons).
  As with other taco seasonings, either use the mixture as is, or add approximately ¾ cup water to the beef and seasoning mixture to make a more “saucy” beef.
• You can also flavor beans, like lentils, with this mixture. About 2 cups of cooked beans will be the equivalent of one pound of ground beef.
• Multiple Batches: And as I said in my “Saving Time in the Kitchen by Baking in Bulk” post, I recommend making more of this in homemade taco seasoning in advance so that you have it on hand when you need it. Cook once, use two three four times or more!

Recipe Notes

• Aleppo Peppers: For red pepper flakes, Aleppo peppers would add a wonderful depth of flavor, but red chilis are fine.
• Add More “Heft”: For a DIY Taco Seasoning with a bit more “heft” to it, add about 1 teaspoon flour or starch of choice to the mix. Of course, if you use a whole grain flour, you will want to store the resulting mixture in the refrigerator ’cause whole grains will spoil at room temperature.
• Salt: We love salt. The amount in this recipe is perfect for us and for many of my readers. However, some readers have said that it’s way too much. I suspect some are adding it to a dish that already has salt, which we are not.  Regardless, please adjust the recipe to your taste.
• Special Addition—Cocoa!: Yes, that’s right. Add 2 teaspoons of cocoa to this mix to make it extra special. No, you’re tacos won’t taste like a dessert. This small amount of cocoa added to taco seasoning gives just that little extra bit of “yum” to your spice blend, and your tacos!

I’d love to hear what you think about this recipe (or if there’s another spice blend you’d like me to try to make a homemade version of.)
Let me know in the comments!

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