Do you love curry recipes as much as we do? This Homemade Curry Powder is mild enough even for kids. It's the perfect fragrant addition to soups, salads, main dishes, and more.
Do you (like me) just like making your own homemade seasoning blends to save time and money (no more scurrying off to the store to get something you could just make yourself)?
For years, we used a certain brand's mild curry powder and we loved it, but I decided to try my hand at making my own mild homemade curry powder recipe.
Well, one morning, with a bit of trepidation, I did a blind taste test using my family as the judges, and the result was 100% unanimous. My blend won over the ever popular brand that we have been using for oh, about 6 years now.
And it is a LOT cheaper. Yippee!
I've meant to post my Mild Homemade Curry Powder recipe for awhile now, but at the request of a reader (she said she was desperate for the recipe - a "curry emergency", so to speak :-)), I decided to interrupt our fall pumpkin recipe baking extravaganza with a special broadcast of my Sweet Curry Powder Recipe.
This homemade curry powder is perfect for use in my Pakistani Kima (my most requested recipe) and you can even use it in this Chicken Thigh Curry. See what can happen when you contact me with a request?
(Can't guarantee that I can always do this - I admit, I was afraid to go digging through my totally disorganized pile of recipes to find my curry powder recipe. But I did find it - yea!)
You already know that I recommend making your own Homemade Seasoning Blends for a number of reasons. But curry powder is an especially great blend to make on your own since you can really control the amount of heat in there.
A lot of curries are just plain too spicy for children, but this curry powder recipe is not.
And if you feel you must, just cut the cayenne in half or leave it out altogether.
But I don't think you'll have to since we've never had a complaint about the "heat" of this blend, even from those who are a "neko jita" (cat's tongue, in Japanese).
In Japan, they call those with tongues that are sensitive to heat, "neko jita". "Neko" means "cat" and jita is "shita" for "tongue" that becomes "jita" in this linguistic combination.
I lived in Japan for a year and had a lot of contact with the Japanese community after living overseas, and certain phrases just have to be employed, even when writing in English :).
What You Will Need for this Homemade Curry Powder:
- turmeric - loaded with anti-inflammatory qualities
- yellow mustard
- white pepper (hard to find. Omit if necessary.)
- cayenne pepper
- black pepper
Recipe Substitution for this Curry Powder Recipe
- Mustard Seed: You can substitute organic ground mustard seed for the fenugreek.
More Homemade Seasoning Blends You Will Love:
Mild Curry Powder
- 3 teaspoons turmeric
- 2 teaspoons coriander
- 1 1/2 teaspoons cumin
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 3/4 teaspoon yellow mustard
- 1/2 teaspoon white pepper (hard to find. Omit if necessary)
- 1/2 teaspoon fenugreek
- 1/2 teaspoon cardamom
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- Place all ingredients (all are ground spices) in a bowl.
- Mix thoroughly.
- Store in an airtight container.
Nutritional information is provided as a courtesy and is merely an approximation. Optional ingredients are not included and when there is an alternative, the primary ingredient is typically used. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts since they have been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Well, you are now ready with a wonderfully tasty Do It Yourself Sweet Curry Powder. I can't wait to hear how you like it! Please do share!
Do you have a favorite recipe to share that uses curry powder?