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Home » Easiest Homemade Almond Milk Recipe

Easiest Homemade Almond Milk Recipe

by Adrienne 165 Comments Published February 22, 2012 Updated: Oct 14, 2020

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homemade almond milk in a nut milk bag and in glass bottles with almonds in background
THE Easiest Homemade Almond Milk Recipe Ever. No nut bags or straining required. Save loads of money over store bought dairy-free milk!

This Homemade Almond Milk Recipe is going to rock your world--because it's literally the easiest recipe out there. No fuss and no mess--just easy almond milk. You'll see what I mean!

Homemade Almond Milk in Carafe

Making processed food substitutes can help you save a ton of money on your whole foods budget. And it doesn't have to take a bunch of time either.

I'm all about easy.

I make my own Homemade Chocolate Chips, Cream of Rice Cereal, Pumpkin Spice Creamer, and Homemade Ketchup.

All of those taste great, and are very simple to make.

But today I'm sharing with you the Easiest Almond Milk Recipe Ever. Seriously.

The Need for Easy Recipes

My "cooking philosophy" has evolved over the years. Health-wise, but also "simplicity-wise."

Maybe you can relate.

I used to, pour over cookbooks (especially the dessert section - cough-cough), dreaming about all of the amazing things that I could make. Then I'd try a fancy recipe like Stuffed Chicken Breasts or Candy Cane Shaped Cookies Dipped in Chocolate.

Well, it's not that this busy momma doesn't still like to play in the kitchen, but times have changed.

My life is busier than ever while we homeschool and I work on getting my family to be as healthy as possible.

So now, I'm more looking for recipes and tips that will get good yummy food on my table with as little effort and time as possible. (Cause I already am stressed out to the max way too busy :-).)

So....today's recipe is an example of one way I've managed to save a ton of time in the kitchen, while still making something good.

Why Is Almond Milk Popular?

  • Dairy allergies are on the increase.
  • Lactose intolerance is on the increase.
  • People living a vegan lifestyle want alternatives to dairy for cooking, baking and drinking.

Why Make Your Own Homemade Almond Milk?

  • The obvious - save money.
  • Save time and money by not running out the store because you've run out of milk (or a dairy-free alternative). (See the price of gas going up - oh, my heart be still. Every trip you can save is money in the bank!)
  • Life a more sustainable lifestyle - less packaging and less waste. Even if they ever figure out a way to recycle those aseptic cartons, you can bet that it will be a super labor intensive.

Ever since my oldest was diagnosed with a life threatening allergy to dairy (at 3 months of age), I've had to find ways to make allergy-free substitutes for drinking and for baking. But this method makes it super easy.

To be fair, this method won't match the super-creamy store-bought, aseptic packed almond milk you are used to. But it gets the job done lickety split. And it's pretty good.

Just yesterday both of my sons asked for some. They said it's not quite as good as my Homemade Coconut Milk, but good nonetheless.

How Much Can You Save?

Just so you can feel super good about yourself and your new frugal tip to help with your budget, here are the real numbers: Of course, this all depends upon where you buy it and your cost for almonds.

Almond Milk bought in bulk, buying 4 32 oz containers at Amazon, costs $2.43 for 4 cups.

Homemade Almond Milk (using a price of $4 per pound for almonds) costs $1.27 for 4 cups (plus your water cost, of course.) Savings: 48% That's not as amazing of a savings amount compared to my Homemade Coconut Milk, or Homemade Rice Milk, but saving almost 50% is nothing to sneeze at.

So there you have it - motivated to save time and money (and be environmentally conscious at the same time)? I hope so!

And just so you know, all this doesn't mean that I've given up on that caramel recipe yet either :-).

More "Quick and Easy" Pantry Staples

If you like saving money and easy recipes, you will love these other options.

- Powdered Sugar - works with any type of sweetener
- Powdered Egg Replacer - works in almost any recipe
- Homemade Vegetable Broth - doubles as an amazing all-purpose seasoning
- Homemade Coconut Butter - great for so many recipes and saves tons of money

Recipe Notes

1. Appearance: This recipe uses whole almonds. If you want your almond milk to be more uniform in appearance, you can use blanched almonds. Otherwise, you will have specks of the almond skins in the resulting milk.

2.  Stir and Serve: If you don't strain the milk (the way I typically don't), you can either stir the solids into the mix as you wish, or use the solids for another purpose.

3.  Soak First: Some people make almond milk from soaked almonds, but I don't do that. I know it might sound counter-intuitive to dry the almonds before making milk, but I soak and dry a lot of nuts at a time.  Then I store them and keep them on hand for snacking, making almond butter, or making this almond milk, or almond meal...you get the picture.  This way I always have soaked nuts at the ready for making milk instead of having to time my soaking and milk making together.

4.  If you are doing a food plan like Trim Healthy Mama, a more acceptable proportion is 1/2 cup almonds per 4 cups of water. You can thicken the resultant milk with glucomannan if desired. This recipe is an "S" for THM.

5. Notes on Stevia / other sweeteners. Stevia is very very sweet. You can read here for more information on how to use it. You can omit the sweetener or use another one as desired.

6. Other Milks: You can use this method for making other nut-based milks as well - I personally haven't made these (mainly since my son is allergic to all nuts except almond and macadamia - and those macadamias are super pricey!) but you could definitely try:

  • walnut milk
  • pecan milk
  • hazelnut milk
  • cashew milk

7. Sweetener Options: You can substitute any other healthy sweetener for the stevia. If using stevia, see How to Use Stevia.

8. Flavoring Options: For flavorings, chocolate or carob, as well as cinnamon, are great options, but the sky's the limit!

homemade almond milk in a nut milk bag and in glass bottles with almonds in background

Easiest Homemade Almond Milk Recipe

Wondering how to make almond milk? This is the easiest recipe ever - no nut milk bags, no waste, just fast, easy and frugal.
5 from 3 votes
Print Pin Rate
Course: Beverage
Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM, Vegan, whole30
Keyword: homemade almond milk
Prep Time: 4 minutes
Total Time: 4 minutes
Servings: 4 cups

Ingredients

  • 1 cup almonds
  • 4 cups water
  • 1/32 - 1/16 tsp stevia (optional: see Recipe Notes for sweetener info)
  • 1/2 tsp vanilla (optional; to taste)
  • dash salt
  • other flavorings (optional)

Instructions

  • Place all ingredients in a blender.
  • Blend 'til smooth. In my Vitamix, I blend for approximately 2-3 minutes. This machine it totally worth it!
  • Strain milk through a nut milk bag or cheesecloth, if desired. I don't bother - I'm just too busy :-)!
  • Pour and enjoy.
Tried this recipe?Mention @wholenewmom or tag #wholenewmom!

What's your favorite way to use almond milk?

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About Adrienne

Adrienne Urban is the Founder and Owner of Whole New Mom. She has a background in research, journalism, insurance, employee benefits, financial markets, frugal living, and nutrition. Seeking a better life for herself and her family, she uses research and consults with many physicians and other practitioners to find solutions to the variety of issues they have dealt with including life-threatening food allergies and thyroid and adrenal concerns. WholeNewMom.com is the result of her experiences and knowledge gained throughout the process. Posts are reviewed and verified by the Whole New Mom team.

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    Recipe Rating




     

  1. Katherine Rollins

    December 13, 2020 at 3:21 pm

    5 stars
    Definitely easy. Put ingredients in the blender and blend for 2minutes. Pour into a small pitcher and store in refrigerator. I like this almond milk on my cooked cereal every morning.

    Reply
    • Adrienne

      December 14, 2020 at 9:28 pm

      So glad you liked it! We make this coconut version all the time! https://wholenewmom.com/easiest-coconut-milk-recipe-improved/

      Reply
  2. A. Jones

    June 08, 2019 at 3:03 pm

    How much is a “scoop” of Stevia?

    Reply
    • Adrienne

      June 08, 2019 at 3:44 pm

      Hi there! Sorry about that--the information must not have transferred over when we put in a new recipe card system. It's in the post now. Hope you enjoy it!

      Reply
  3. Jo Dull

    March 12, 2019 at 10:52 am

    How much milk does this recipe make?

    Reply
    • Adrienne

      March 14, 2019 at 8:22 pm

      Sorry that wasn't in the recipe. It makes four cups. We have since updated the recipe to include the fact. Enjoy!

      Reply
  4. Pegi

    February 21, 2019 at 8:13 am

    I have almond meal a friend gave me. What amount do I use to make almond milk? I am new at this since I have found through a saliva test that I am allergic to soy, gluten, dairy and eggs. The only physical signs I have are constipation and occasional rhinitis. Thanks!

    Reply
    • Adrienne

      February 23, 2019 at 5:18 am

      About 4/5 of a cup of almond meal should be equal to about 1 cup of almonds. Hope that helps!

      Reply
      • Pegi

        February 23, 2019 at 12:29 pm

        Thank you so much! I really appreciate all your research. I learn something new every time I go to your site.

        Reply
        • Adrienne

          February 23, 2019 at 1:59 pm

          You are so welcome and thank you!!!

          Reply
  5. Nikki

    September 29, 2018 at 4:29 pm

    5 stars
    Wow! I made your almond milk recipe today (my first time making almond milk EVER) and it's insanely good!! I actually ran to our hardware store and bought 1 gallon paint strainers and holy crow they worked great. Strained every bit of pulp. Creamy and delicious! I didn't add any sweetener but I did add a tiny bit of vanilla extract. Amaze-balls!! I've been looking for an easy way to make almond milk for yogurt and I can't wait to get started! I did just make chocolate almond milk with organic cacao and a bit of stevia and I feel like I'm 8 years old guzzling chocolate milk after school. Thanks again!!

    Reply
    • Adrienne

      October 02, 2018 at 4:59 pm

      Hi there -so glad you liked it! I would just be concerned that the paint strainers aren't food safe. I did just add some links to nut milk bags and cheesecloth that would be safe for this purpose. Hope that helps and thanks for the kinds words!

      Reply
  6. Christel Goetsch

    August 29, 2018 at 7:32 am

    Hello again, Adrienne!

    Thanks for your quick replies.

    I like to think I stay up to date on many issues, but this is a topic I’m total ignorant of! I’ll definitely be doing some investigation into the source of my almonds. Does soaking or roasting the almonds help to remove some of the hideous chemicals?

    So glad I fell onto your site. I’m always looking for ways to improve the quality and safety of my lifestyle, along with my family’s. My children are all grown, but we still share trends and news with each other to stay as healthy as possible.
    I suffer from scleroderma, and my children all have an autoimmune disease as well so maybe we’re a little more aware of things than the average bear!

    Thanks again for writing and sharing this valuable information. Do you live in Michigan? If so, where? I’m in Macomb County in southeast Michigan, so no, I won’t be growing my own almonds. (Plus I definitely do not have a green thumb!)

    Happy Fall!

    Christel

    Reply
    • Adrienne

      August 29, 2018 at 3:48 pm

      Hello Cristel! You are so welcome. I'm trying to stay on top of things.

      Soaking and roasting will not help. Some say that apparently there is no trace of it after they gas them but I don't know. I'm trying to up my game about organic purchases and so right now our almonds come from a very good source.

      I am so sorry about your scleroderma. I was at a convention this month where a woman shared how she helped her sister who had a very bad case of that and was given, I think, 2 weeks to live. My close friend has it as well most certainly.

      I am in MI. I'm sorry about the autoimmune issues. I hope you will find things to support your health here. And no, we're not growing almonds here either and I have a brown thumb too. 🙁

      Reply
  7. Christel Goetsch

    August 29, 2018 at 6:48 am

    Sorry...not sure what ppo is?!

    Christel

    Reply
    • Adrienne

      August 29, 2018 at 6:52 am

      Sorry about that - a spray that they often put on almonds. You can read more here: https://wholenewmom.com/reaching-out/almonds-health-salmonella-food-pasteurizatio/

      Reply
  8. Akiem Robinson

    February 23, 2018 at 7:04 pm

    Where are you finding almonds at $4 a pound! Please let me know ASAP.

    Reply
    • Adrienne

      February 23, 2018 at 10:09 pm

      They are more now (it's been awhile since I wrote this post) but I buy my almonds in bulk typically from Country Life Natural Foods. I was then doing a bulk raw almond buy, and this last year I got them for about $5.50 a pound grown organically via a group buy in my area. It's work but they are great!!

      Reply
      • Ethan Prantera

        May 24, 2018 at 3:38 pm

        Now they are 8.40 a pound at Country Life Natural Foods.... still can't qualify this to make my own almond milk 🙁 Way to expensive for organic!

        208$ plus shipping for 25 pounds of almonds! Wowza that is PRICEY! I'm pretty sure Whole Foods has better sales in their bulk department!

        Reply
        • Adrienne

          May 24, 2018 at 3:53 pm

          Hi Ethan.

          You don't have to buy organic if you don't wish to. Country Life is just one option and they have free truck delivery if you are in their delivery service area once you have $400 or more for an order and they have expanded a great deal.

          As for your assumption about Whole Foods, you are incorrect. I just called and their price is a whopping $13.99 a pound in the bulk dept at the store nearest to me and I suspect that's pretty standard nationwide especially since Amazon owns them now. Hope that helps.

          Reply
          • Christel Goetsch

            August 28, 2018 at 6:17 pm

            5 stars
            I am sooo fortunate as a local fresh market near me has almonds (nonorganic) on sale rather frequently for 2.99/#. That’s when I stock up!

            Reply
            • Adrienne

              August 28, 2018 at 8:07 pm

              That's a good deal! Do you know if they put PPO on them or not?

              Reply
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Welcome! I'm Adrienne, and I'm here to show you that Healthy Living Doesn't Have to Be Hard! Here, you'll find basically everything you need to make healthy living doable--healthy & easy flexible recipes, tips for clean beauty and a natural home, essential oils, beginner gardening tips, and more. Learn more about me here.

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