Are you or someone you love suffering from lactose intolerance or dairy allergies? Or do you just run out of milk sometimes when cooking or baking?
Well, today I have an answer for your troubles that you and your wallet will truly enjoy (and the environment will love as well :-).)
We've been making our own rice milk for years now, ever since my son was diagnosed with a life-threatening allergy to dairy, over 10 years ago.
I must say, every time I see the price tags on those boxes in the store, I feel a small (or big :-)) sense of victory that I am not spending money on the packaging and processing. (Not to mention what a good thing making your own does for the environment!)
Just wait 'til you see how much money you can make….
You can read more over at Money Saving Mom. And what a bunch of inquisitive readers over there – there are lots of great comments, so be sure to read then and add your own, or come back over here if you have something to share.
It's a bit easier for me to interact with you here, but no worries – either way I'll connect with you :-)!
Again – you can find the rest of the post, including the recipe by clicking here.
Look forward to hearing what you think!
Have you ever used this make pudding. I found a recipe on the Davita Kidney website that calls for unenriched rice milk. I live in a small town and can’t find it, so I thought I’d make my own. Do you think it will work?
Hi there. Sorry I missed your comment. We actually lost the comments for awhile and finally got them back on the site. I’m going to be updating this post soon w/ a lot more info but yes you can use this! Enjoy!