Make Your Own Homemade Seasoning Blends

Make Your Own Herbs and Spices Blends

I love cooking. 

And I love spices. 

I also love cooking with seasoning blends — curry powder, chili powder, Herbes de Provence, Chat Masala…the list goes on and on.

I really enjoy trying new spices and blends and seeing how they can work with different foods.

If you check out my different popcorn seasoning recipes you will see what I mean!

But besides just being a fun source for culinary experimentation, there are distinct advantages to making your own homemade seasoning blends and they are a great way to introduce more healthful eating into your kitchen in a fairly easy way.

1.  You have complete control over the ingredients.

Have you noticed that a lot of spice mixes on the market include fillers such as sugar, anti-caking ingredients (so the spices don’t clump up), or even MSG?  Or perhaps someone in your family has an allergy or intolerance to an ingredient in your favorite spice mix.  If you make your own mix, you can simply eliminate the offending ingredient or substitute another similar ingredient that works for you.

2.  Making your own spice blends saves you money – for two reasons.

  • First of all, spice blends always cost more than the sum of their parts.

Looking at prices in a popular spice catalog, if you were to purchase Herbes de Provence from this particular company, you would pay a hefty $21.45 for 8 ounces.  However, the prices for the individual spices that make up Herbes de Provence range from $3.85 – $18.99 per pound, with the average price being $12.00.  So you can see how you can easily save about 50% on your spice mixes by making your own.

  • Secondly, you can save by purchasing more of your spices in bulk when you make your own blends.  Spices are typically only for good for one year or so.  Basically, they are good until they don’t smell strong any longer.  Of course, you can use them even after they don’t smell as strong and just use more of them (which is better than throwing them out), but the best thing to do is to just purchase as much of a spice as you can likely use in one year and no more.  By making your own seasoning blends, you are able to purchase more of the plain, individual spices, thereby purchasing them in bulk and saving money.

Instead of purchasing only a small amount of oregano and garlic, you can purchase more than usual, knowing that you will use it up more quickly since you will be using it to make your own chili powder.

And last, but not least, one other reason to make your own homemade seasoning is…

3.  You can easily involve your children in kitchen fun.  Your children can learn to measure and pour and learn about good stewardship at the same time.

In future posts I will continue to share more of my favorite homemade blends.

For now, check out my posts on:

Wondering where to get spices?  My two favorite places currently are Mountain Rose Herbs and Frontier.

Bon appetit and have fun with whole savings and whole health in your kitchen!

Do you have any homemade seasoning blends that you make?  Please do share!
(Photo credit)

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  1. please email the answer…I was trying to get Davette’s base spice recipe and could not open up her website. Do you have the base recipe?

    thanks so much, love your site!

    • How sad. Her blog has been suspended. I just messaged her on Facebook :).

    • Davette’s Base Spice Recipe

      1 cup Celtic Sea Salt, fine grind OR
      1 cup Himalayan Pink Crystal Salt, fine grind
      1/3 cup Garlic powder
      1/4 cup ground Black Pepper

      1.Measure all of the ingredients into a 1 gallon size zip seal bag and seal. (save yourself a headache and get the bags that are easy to seal; you could also just whisk it together in a mixing bowl.)
      2.Shake the bag until the ingredients are well mixed. (once you are sure the bag is sealed, you can have your kids do the shaking for you.)
      3.Pour into an empty spice shaker or salt shaker and you are ready to go. If there is more left than will fit into your shaker, keep it in zip-seal bag and refill as needed.
      4.*If you would like more seasoning and less salt, increase the garlic powder to 1/2 cup and the pepper to 1/3 cup.

  2. jars and canned products do not agree well with me and i avoid.
    i realllllyyy miss chicken with bbq sauce!!!
    What can i do to sub the tomato paste in this recipe?
    Do you have any recommended homemade bbq sauce recipes for chicken (without jars/cans, and without sugar/sweets/fruit [i avoid that too])

  3. Christy says:

    I appreciate your providing this mix. I’ve yet to run across a masala recipe that doesn’t call for whole spices that you have to grind. I don’t mind that except I already have all the spices ground. And since I too am frugal…..:D