Sugar-Free Lime Popsicles (Key Lime Option)

These Sugar-Free Lime Popsicles are creamy coconut milk popsicles with a bright citrus flavor. They're dairy-free, keto, low-carb, and can be made vegan too.

Make them with lime or choose key limes for a sweetener, brighter taste.

As the weather gets warmer, my mind turns to days at the pool, being outside more, and of course, cold treats.

Popsicles Memories

I have memories of making all kinds of popsicles when I was a young girl.  We had a set or 2 of plastic molds and my mother or I (I loved spending time in the kitchen) would pour in juice or juice blends to make cold treats for warmer days.

We even tried putting juice in small Dixie® cups with toothpicks stuck in the bottom of them, and when we were really desperate for a fast refreshing treat, we would fill up ice cube trays with juice, put some plastic wrap over the top and poke toothpicks through the plastic wrap.

Those options didn't work so well, but they tasted good and were cheaper than a visit to the ice cream truck (plus they were more readily available).

Of course, the common fare over the summer is those freezer pops. You know, those long plastic baggies filled with water, sugar, artificial flavoring, and LOADS of artificial color. Basically enough color that your tongue will change colors that will hold for at least a day.

Ick.

Why You'll Love These Lime Popsicles

These popsicles are the perfect remedy for your desire for a healthy warm weather treat because they are

• easy to make
• healthy
• made with wholesome ingredients
• taste great

And bonus, they won't turn your tongue blue!

The base of this recipe is coconut milk, which is light and not overpowering in flavor. Add a kick of lime, balanced with some liquid stevia and you have a cold, refreshing treat.

What You Will Need

You will need the following things to make this recipe:

• Coconut Milk – Homemade Coconut Milk can work as well.
• Key Lime Juice
• Lime Zest
• Liquid Stevia (or Stevia Extract Powder or other Low-carb Sweetener)
• Gelatin or Agar-Agar
• Of course, you could use any mold you like, but these molds are the ones you need to create the shapes in these images.

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Instructions

1. Whisk the first 4 ingredients in a bowl or large measuring cup and adjust sweetness and flavors to taste.
2. Dissolve gelatin in 4 tablespoons boiling water.
3. Whisk gelatin into the coconut milk mixture until well combined.
4. Pour into molds.
5. Freeze for 4-6 hours.

Key Lime Option

You can also use key limes for this recipe for a more enhanced lime flavor.

A key lime is very similar to a regular lime, but it is a citrus hybrid, yielding a fruit that, compared to the regular Persian lime (Citrus x latifolia) is:

• smaller
• seedier
• has a stronger aroma
• has a thinner rind
• is sweeter

Its name is associated with the Florida Keys where you can find many Key Lime treats and drinks.

Key limes are typically green when picked, but yellow when ripe.

Recipe Notes

• You can use 1/2 teaspoon stevia extract powder – adjust to taste, instead of liquid stevia. Use 2 tablespoons honey, maple syrup or coconut sugar for AIP.
• For a vegan option, you can substitute organic agar powder for the gelatin.
• Adding the gelatin will make the popsicles creamier. Without it, your popsicles will be harder and icier in texture but still amazing.
• Agar agar powder can be substituted for the gelatin although I have not tested this.
• Let the popsicles stand at room temperature for 5 minutes before serving.

More Dairy-free Ice Cream Treats

If you are like me, you're always on the hunt for more healthy summer ice creamy treats.  So here are more to help with your cravings:

• Chocolate Almond Chip Coconut Milk Ice Cream
• Sugar-Free Dairy-Free Fudgesicles
• Mint Chocolate Chip Coconut Milk Ice Cream
• Mocha Chip Ice Cream
• Lemon Poppyseed Ice Cream
• 3-Ingredient Strawberry Sage Popsicles
• Low-Carb Dairy-Free Ice Cream Recipes
• Watermelon Popsicles – just 3 ingredients with 7 fun variations!

What is YOUR favorite summer treat?