Sugar-free Lime Popsicles (low carb & dairy free)
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These Sugar-free Lime Popsicles are so creamy, light, refreshing, and slightly tangy, that they’re the perfect treat for summer or anytime.
They also work for almost any special diet. They’re dairy-free and low-carb, and can be made vegan too!

Today I have another fabulous warmer weather treat for you: Sugar-free Lime Coconut Milk Popsicles.
As the weather gets warmer, my mind turns to days at the pool, being outside more, and of course, cold treats.
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Popsicles Memories
I have memories of making all kinds of popsicles when I was a young girl. We had a set or 2 of plastic molds and my mother or I (I loved spending time in the kitchen) would pour in juice or juice blends to make cold treats for warmer days.
We even tried putting juice in small Dixie® cups with toothpicks stuck in the bottom of them, and when we were really desperate for a fast refreshing treat, we would fill up ice cube trays with juice, put some plastic wrap over the top and poke toothpicks through the plastic wrap.
Those options didn’t work so well, but they tasted good and were cheaper than a visit to the ice cream truck (plus they were more readily available).
Of course, the common fare over the summer is those freezer pops. You know, those long plastic baggies filled with water, sugar, artificial flavoring, and LOADS of artificial color. Basically enough color that your tongue will change colors that will hold for at least a day.
Ick.
Anyhow, today I have the perfect remedy for your desire for a warm weather treat that is:
- healthy
- low carb
- won’t break the bank and
- won’t turn your tongue blue.
It’s delicious Sugar-free Lime Coconut Milk Popsicles.
The base of this recipe is coconut milk (the kind in the can: not the box), which is light and not overpowering in flavor. Add a kick of lime, balanced with some liquid stevia and you have a cold, refreshing treat.
What You Will Need
You will need the following things to make this recipe:
- Coconut Milk – Homemade Coconut Milk can work as well.
- Key Lime Juice
- Lime Zest
- Liquid Stevia (or Stevia Extract Powder or other Low-carb Sweetener)
- Gelatin or Agar-Agar
- Of course, you could use any mold you like, but these molds are the ones you need to create the shapes in these images.
Instructions
- Whisk the first 4 ingredients in a bowl or large measuring cup and adjust sweetness and flavors to taste.
- Dissolve gelatin in 4 tablespoons boiling water.
- Whisk gelatin into the coconut milk mixture until well combined.
- Pour into molds.
- Freeze for 4-6 hours.
Key Lime Option
You can also use key limes for this recipe for a more enhanced lime flavor.
A key lime is very similar to a regular lime, but it is a citrus hybrid, yielding a fruit that, compared to the regular Persian lime (Citrus x latifolia) is:
- smaller
- seedier
- has a stronger aroma
- has a thinner rind
- is sweeter
Its name is associated with the Florida Keys where you can find many Key Lime treats and drinks.
Key limes are typically green when picked, but yellow when ripe.
Recipe Notes
- Homemade Coconut Milk will work well as a make-your-own option for coconut milk.
- You can use 1/2 teaspoon (16 scoops) stevia extract powder – adjust to taste, instead of liquid stevia (see How to Use Stevia). Use 2 tablespoons honey, maple syrup or coconut sugar for AIP.
- For a vegan option, you can substitute organic agar powder for the gelatin.
- This recipe is naturally keto, low-carb, paleo, and THM:S
- Adding the gelatin will make the popsicles creamier. Without it, your popsicles will be harder and icier in texture but still amazing.
- Agar agar powder can be substituted for the gelatin although I have not tested this.
- Whichever version you choose you will not be disappointed!
- Let the popsicles stand at room temperature for 5 minutes before serving.
More Dairy-free Ice Cream Treats
If you are like me, you’re always on the hunt for more healthy summer ice creamy treats. So here are more to help with your cravings:
- Chocolate Almond Chip Coconut Milk Ice Cream
- Sugar-Free Dairy-Free Fudgesicles
- Mint Chocolate Chip Coconut Milk Ice Cream
- Mocha Chip Ice Cream
- Lemon Poppyseed Ice Cream
- 3-Ingredient Strawberry Sage Popsicles
- Low-Carb Dairy-Free Ice Cream Recipes
- Watermelon Popsicles – just 3 ingredients with 7 fun variations!
Sugar-free Lime Popsicles (dairy free with vegan option)
Ingredients
- 1 can coconut milk (398 ml)
- 5 tablespoons key lime juice (or to taste)
- lime zest (to taste – I used the zest of 1 lime)
- 15 drops liquid stevia (or 2 tablespoons other low-carb sweetener. see Recipe Notes for alternatives)
- 1 teaspoon gelatin (use agar for vegan recipe–see Recipe Notes)
- 4 tablespoons water
Instructions
- Whisk first 4 ingredients in a bowl or large measuring cup adjust sweetness and flavors to taste.
- Dissolve gelatin in 4 tablespoons boiling water.
- Whisk gelatin into coconut milk mixture until well combined.
- Pour into molds.
- Freeze for 4-6 hours.
Notes
- Homemade Coconut Milk will work well as a make-your-own option for coconut milk.
- You can use 1/2 teaspoon (16 scoops) stevia extract powder – adjust to taste, instead of liquid stevia (see How to Use Stevia for tips). Use 2 tablespoons honey, maple syrup or coconut sugar for AIP.
- For a vegan option, you can substitute organic agar powder for the gelatin.
- This recipe is naturally keto, low-carb, paleo, and THM:S
Nutrition
Nutritional information is provided as a courtesy and is merely an approximation. Optional ingredients are not included and when there is an alternative, the primary ingredient is typically used. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts since they have been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
What is YOUR favorite summer treat?
Does the coconut solidify in the freezer and get clumpy?
You mean the coconut in the milk?
Yup!
It shouldn’t if you used a nut milk bag to make the coconut milk or used canned coconut milk.
Will this recipe make a small pie?
You mean a frozen ice cream pie?
Adrienne, Would this fit for THM…what would they be considered?
Hi there! These are an S. I just updated the post. I’m redoing my site and did put in a new recipe index, but I noticed that I hadn’t ticked off THM:S for these. It’s ticked now :). Thanks for the question and I hope you like them!
Yummy! My kids LOVE popsicles! These look delicious, Adrienne! If it’s cheaper than the health food stores, you may just see my kids eating these all throughout the summer!
Thanks, Katie! The ice cream treats in the health food stores are SO expensive! I can’t imagine how these wouldn’t save you money. You might like these too: https://wholenewmom.com/recipes/healthy-popsicles-superfood-recipe/ Having a treat on stick is so much fun!
These look awesome! What is the nutritional info?
Hi there. I don’t post nutritional info at this time due to all of the substitutions and other reasons but I will consider it. You could plug in the ingredients that you will be using in an online calculator for now. Hope you enjoy them!
These look fabulous! I’ll make these for my grandkids for sure.
Enjoy! I think they will love them!
I would love to rate the recipe I just can’t get to it. I am looking for the key lime Popsicles or any other Popsicle recipes you have. I have a hard time on your site. Every time I hit read more it takes me to an advertiser. Can’t find your recipe. Please help.
Hi Lisa. I am so sorry you are having a hard time. Are you on mobile or desktop? Could it be your browser needs updating? There is a Read More tag on mobile but it loads the rest of the post.
Please do let me know what you are seeing. Thanks!!!