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This is my most requested recipe. Hands down.
Think you don’t like recipes for curry? Think your kids won’t eat it? Think you don’t like international fare? Think again.
My kids were literally jumping up and down when they saw that I made this last night!
This is one of my stand-by company meals and it is also the one that I like to take to new moms or those who are sick. Almost without fail, I get a request for the recipe. And it’s great that the main ingredient is ground beef (though you can make it vegan as well) so it is a fairly frugal meal as well.
Now everyone can enjoy this recipe – though I must confess that I’m a bit hesitant to share – I kinda want to keep the secret all to myself 
. It’s really fun to bless others with something nice, isn’t it?
Now, we love international food. From almost every country. But the deep, rich flavors of India and the like are real hits in our home.
This recipe is adapted from one by the same name in the great “back to basics” cookbook, More-With-Less. I actually didn’t get this recipe initially from the cookbook, but from our dear friend, Margaret, who also is the source of my Applesauce Wheat Germ Muffins (w/ GF option).
Margaret, like all of us, is busy. But unlike me, she does not like to cook. One pan meals are her specialty (now, I love to cook, but when simple and wonderful go together, I am all ears!) and she shared this one with us at her home years ago. We loved it and have made it regularly ever since.
Years later, I took out More with Less from the library and saw this recipe and thought, “That’s it! That’s the same Kima (“kee-ma”) we love!”
I’ve made a few changes (of course ) and it tastes even better (in my humble opinion).
We almost always serve this with:
- Rice (I prefer brown organic. Mine cooks in 19 minutes in my pressure cooker – Yippee!)
- Moroccan Carrots
- Chat Masala sprinkled on top
- more Moroccan Vinaigrette on top as well
Pakistani Kima (Beef Curry)
Ingredients
2 – 3 Tbsp oil (I recommend coconut oil.)
1 cup chopped onion (I use 1/4 cup minced)
1 clove garlic, minced (see The Easiest Way to Peel Garlic)
1 lb ground beef (or other meat or even chicken. See below for vegan option.)
1 1/2 Tbsp curry powder (See Sweet Curry Powder Recipe- Do It Yourself)
2 1/4 tsp salt (I recommend Real Salt)
1/8 tsp pepper
1/8 tsp cinnamon
1/8 tsp ginger
1/8 tsp turmeric
2 1/2 – 3 cups tomatoes (about 1 1/2 14 oz cans)
3 potatoes
2 1/2 – 3 cups peas
Method
1. Melt oil or butter in a large pan.
2. Add onion and garlic (if using minced, add a bit of water to reconstitute).
3. Cook until onion softens and garlic begins to brown (watch it carefully – garlic burns easily!)
4. Add meat and cook thoroughly.
5. Add curry, salt and spices. Stir well.
6. Dice potatoes.
7. Add potatoes, tomatoes and peas to the pan.
8. Bring to a simmering boil. Reduce heat, cover and simmer for 25 minutes, or until potatoes are done.
Notes:
- Dice the potatoes small. It’s pretty disappointing to wait the whole 25 minutes and still have crunchy taters!
- Add the peas later in the cooking time to keep their color more vibrant.
- Substitute ingredients and add more or less to your taste. However, if you add more potatoes, onions, or peas, you will need to increase the seasonings.
- For a really low carb option, sub green beans for the peas and cauliflower for the potatoes.
- For a vegan option substitute beans or a soy product (like TVP) for the meat. I don’t personally recommend soy, but it does work and tastes great.
- Curry note: I use a mild sweet curry (my youngest doesn’t like spicy anything!) – In case you missed it, here is my Sweet Curry Recipe .
Well, there you have it. Our family’s favorite. And now yours (I hope !)
And I guarantee that any new mom you take this to will be very grateful!
For some other great easy and delicious meal ideas, check out:
- Easy Baked Chicken Nuggets
- Health Meals Galore and Gluten Free Chili Mac
- Savory Hummus
- Chicken & Sun-Dried Tomato Pasta
- Oven Barbecued Chicken
- Kid-Friendly Lentils (ready in as little as 9 minutes!)
Do you have a family favorite (secret or not) to share?
Great recipe, great picture!
Adrienne — This looks great. I’m going to give it a try.
Let me know how it goes
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Mmm – I’ve made the original out of the More With Less cookbook, but this version looks really yummy, too.
Visiting from TYTT, by the way.
This looks aweseome! Can’t wait to give it a try! Thanks for sharing at Tempt Your Tummy Tuesday!
I came across your blog on At the Well and I love your post! This beef curry looks sooo good! I can’t wait to make it!
I would love it if you would come by my blog and link up to Fusion Fridays with your favorite or most recent recipes, handmade crafts, diy projects, tips & tricks, and how to’s! { open through Wednesday! }http://janedeereblog.blogspot.com
I would love it if you would come by Friday and link up!
Thanks, Jennifer.
I will probably drop by and see you on Friday!
Hope you like the Kima!
Thanks for linking your great post to FAT TUESDAY. This looks yummy! Hope to see you next week!
http://realfoodforager.com/2011/09/fat-tuesday-september-13-2011/
Definitely going to try. Thanks.
Is there anything you could use to sub tumeric? I have everything for this except that??
I think you could substitute dry mustard. It might be a tad different, but you are using so little that it should be fine. Hope you enjoy it!
This is for sure doable at our house! And with meal planning at the stop of my “to do” list the next several weeks this will be a great addition!
I think you’ll love it!
YUM! Your recipe looks really good! I would love it if you came over to Cast Party Wednesday tomorrow and shared this recipe with us.
Thanks,
I hope to see you there!
http://ladybehindthecurtain.com
Sure will!
I cannot wait to try this! My children LOVE curry- we use the brick Japanese kind- I am sure they’ll love this Indian version.
Sounds great and I have everything in the house to make it! Thanks for the great recipe.
You’re welcome! Let me know how you like it!
Made it, ate it, loved it. The Hubs – ate it, ate some more. Which translates to he likes it and I can make it again. LOL
Thank you for posting. We need some variety in our food lives.
PS – for those with “ewe I’m not eating that” eaters. When my husband asked what it was I told him it was a hamburger and potato one-skillet dish. Which it was, I did not lie. I just didn’t say “pakistani kima” he’d have looked at me like i had two heads!
Love it! You are so right! Maybe in a year you can tell him and he’ll feel like a sophisticated eater. And I don’t think you are lying – you are being sensitive to him. I think that’s great.
i was just thinking about making a curry tonight for dinner! this sounds delicious and i have everything your recipe calls for – yeah! visiting from the shabby creek cottage link party.
Isn’t it great when something like that happens! I hope you all love it!
Love the picture! I am not a meat eater, but the curry part sounds yum!
I think you would love it with beans. When we were eating soy, we made this with TVP and it was quite good. Or, you could just make it as a side and put in more of the veggies. Hope you like it!
Looking forward to trying this. I will change out the peas and potatoes for the green beans and cauliflower. New follower through email.
I just ate it that way myself today
(with just a little bit of potato). Thanks for the follow!
This looks delicious! Thanks for linking up to this week’s Catch a Glimpse party! I shared this on AGI’s FB page.
Thanks for sharing! I hope you enjoy the recipe!
Twitter: rickiheller
says:
I already love curries, so I know I’ll like this. I think tempeh would work great in it, as would beans or chickpeas. Yum!
Adrienne, Oh, this will be a hit with my family, too, i can already tell. And i’ve been looking for recipes with tomatoes since we’re getting more than i can handle from the garden ( still think about your encouragement to dehydrate them). I would have made this for my friend who just had a baby; instead i made “unrolled cabbage rolls” which is also very delicious and a fun way to use the cabbage from the garden…. it also has ground beef, tomatoes and rice. Renee
Hi Renee! I’d love your recipe for cabbage rolls! I have one, but it doesn’t call for rice. It is quite tasty though!
Thank you so much for linking up to Fusion Fridays! Come back next Friday to see my favorites and to link up again! http://janedeereblog.blogspot.com
Have a great weekend!
We love the More-With-Less Kima as well, especially when drizzled with a little coconut milk or sprinkled with unsweetened dried coconut. I also change the vegetables depending on what is available. Our last batch was filled with turnips and zucchini. Yum!
I love the zucchini idea! Thanks! Try adding the additional spices and veggies and see what you think. I think it has a much more flavorful result.
I love the zucchini idea! Thanks! Try adding the additional spices and veggies and see what you think. I think it has a much more flavorful result.
OH MY LORD!!! I LOVE curry! this sounds incredible! I’m trying it this weekend along w/ your Kale Chips! Thanks!
You are welcome! Hope you love them!
Ooooo…I love curry! But my kids? Not so much. I need to test this out on them. Maybe this recipe will make them curry lovers too.
My Friday Food Fight meme is up! Come join the fun!
Oh, this looks amazingly delicious and curries are one of my favorite types of dishes. I own my very first chef’s competition again trained executive chefs with Chicken Tikka Masala, another favorite of mine! Thanks for sharing can’t wait to try! So happy I found you through Fusion Friday! Stop on by CookingwithEliie…we love company!
Chicken Tikka Masala – sounds great! I did check out your site but didn’t see it. Will you be sharing it soon?
I will definitely have to try this out – YUMMY!
Thanks for sharing.
that looks really delicious. Perfect to have in this cold weather.
Yum!
Hi Adrienne,
There is nothing better than a really good beef curry. Your recipe looks so delicious and I can’t wait to have a taste of this great dish! Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
this looks delish! From the FF blog hop!
wow that sounds totally interesting! never heard of it before!
You’ll love it – I hope!
Hi Adrienne! Here is the link to my Chicken Tikka Masala with Naan Bread, Aromatic Basmati and Raita
http://cookingwithelise.com/?p=348
Enjoy!
Looks great – thanks!
YUM! I have never tried any Indian dishes but this looks easy and delicious! I think it’ll go on my menu for next week!
Hope you love it!
I’m not much of a beef eater but I love curry. I wonder how well this would work with chicken?
Since I’m here. Do you happen to have a real food zucchini bread or muffin recipe? And can you tell me how you added the Print This button to the post? Not having much luck with adding a print option on my blog.
Thanks for linking up this week!
This would be great with chicken! I don’t yet have a real food zucchini bread or muffin recipe, but I can pull one together!
As for the “print this” button, I use the WordPress Print This Plugin. There are options that I wish it had that it doesn’t, but overall I really like the simplicity of it.
Take care!
Wow, I can’t tell you how much I love a good curry. The photo looks perfect! Thanks for linking this to Sunday Supper Stumble.
http://www.homesandbabies.com
http://notyourordinaryrecipes.blogspot.com
My kids would love this. My youngest is a big fan of mild curries.
Thanks for linking up with Friday Food on MomTrends.com!
~Shannon (Food Channel Editor @ MomTrends)
YUM! Thank you. Followed you over from I heart nap time.
I’m a new follower.
Amazing recipe! I’m featuring this tomorrow! Come by and grab a featured button. Oh and I’m making this for dinner tonight!
)
What a great, ground beef dinner. Different yet delicious. Thanks for sharing with the Hearth and Soul hop.
Love the picture! I also have the More with Less cookbook and started making this same recipe about 20 years ago! Actually haven’t made it in awhile, as my children are not huge fans of curry. I hope you will share your sweet curry recipe soon! Seeing this picture made me crave the dish!
Oh my kids will love this…anything curry they love.
Thanks for sharing a secret recipe with the world.
Connie
It was a little tough to share it – (it’s nice to have a little secret up your sleeve), but I am glad that I did. Take care & hope you love it!
This looks yummy. Can’t wait to try it. Thanks.
Thanks for sharing your Beef Curry recipe last week. It was one of the most clicked ideas shared! I featured you!
http://www.crystalandcomp.com/2011/09/the-mommy-club-share-your-resources-and-solutions-10/
Thanks, Crystal -I just saw that!
I bet this could be easily adapted to the crockpot!
I have this simmering on the stove right now! Smells delicious! Looking forward to your curry recipe!
Oh my goodness! This is simmering away on my stovetop right now, and I just sneaked a little sip of the juices. I nearly swooned! I’ll definitely be sharing it on my blog soon!
So glad you liked it!
I just posted this to my blog. Thanks for such a great recipe! http://www.mspimama.com/2011/10/beef-curry.html
Thanks, Andrea! I am so glad that you enjoyed it
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Yum – this looks and sounds very delicious. Love those flavours
Sue
I love the flavours you have used in this – it looks and sounds delicious. What a lovely recipe – nutritious, delicious and frugal too! Thank you for sharing it with the Gallery of Favorites.
Looks delicious…your photos make it very enticing!
that looks so delicious…we will love that for sure! thanks for sharing your recipe! visiting late from FTF, hope you can visit me back. thanks and have a great week.
My kids love currys and this one looks delicious! Thanks for sharing it with the Gallery of Favorites.
This looks and sounds delicious! I love curry powder. I’ve never thought to use it in beef – I always put it in chicken. But, now that I’ve seen this recipe, I’m going to try it with beef. Thanks for sharing on Sweet Indulgences Sunday.
Visiting from Melt In Your Mouth Hop. Please return the favor. Also, Mom Blog Society is looking for recipes to feature on our site. We would love to feature you blog. Come on over if you are interested, I will be watching for you. You Can be featured more than once TOO! http://www.momblogsociety.com
just popping over to let you know i featured you at savory sunday this week!! if you’re interested I’d love if you did a guest post
(Visiting from Coastal Charm) Wow, that looks (and sounds) delicious! I can’t wait to try making it. Would it be ok if I featured your recipe on my What to Cook Wednesday post? I love sharing new and different recipes with my readers each week and this definitely fits the bill!
Sure, Shannah! I am honored
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Thanks! I featured you today for What to Cook Wednesday! I hope you will come and check it out.
I am so excited to try this! A friend made me some type of curry when I had my first baby and I’ve been wanting the recipe ever since…and I think this is it!
Yea! Let me know!
Very yummy. Husband loved this. Pregnant belly very happy. Kids glad I had made sourdough biscuits tonight. Trying to convince them that they will like curry because daddy likes curry. No such luck yet.
Hmmm…Just tell them it’s hamburger & potatoes!
Quick question…do you drain the fat from the beef after it’s been browned?
Jennifer, I always drained beef fat when I was in the “low fat is better” mind set, but if you use high quality beef (especially pastured) I certainly would not. That being said, the recipe does not call for draining. I have never done it. Hope that helps!
Thanks! I’m in the same mindset. It really depends on the meat.
I just love it. I am from Pakistan and this is one of my favorite recipes. It reminds me of my childhood and mom’s cooking.
Thanks for sharing
You’re welcome! If you have any other favorite recipes I sure would love to know about them.
Just made this for the first time and it was delicious!! I added more of the spices as well as some red pepper. My husband and I loved it and our two-year old twins did too; they cleaned out their bowls! Thanks so much for the recipe–it will become a regular recipe for us:)
So glad! My kids request this all the time! Thanks for taking the time to share!
How many people will this portion size feed?
In general, I plan for about 3 oz meat per person, so I’m thinking about 5 servings. But of course that depends on how many seconds people take
. And how possessive you are about saving for having leftovers…..
my husband cooks alot with green and red curry, but not with sweet curry. What is sweet curry? Is it the yellow curry?
Liz, it’s just curry that isn’t hot. If you add more turmeric it will be more sweet. The version I used to buy was quite yellow. The one I make isn’t as much but I will perhaps change it a bit soon. Hope that helps!
I made this last night, and it was absolutely delicious! I took your recommendation to paleo-ify the dish with cauliflower instead of potatoes and green beans instead of peas. It was fantastic and made the whole house smell like curry. Would you mind if I posted the adapted recipe on my blog (giving you and More with Less credit, of course)? I try to post healthy, frugal, and easy recipes, and this recipe certainly fits the bill!
You are more than welcome, Alicia! Thanks for coming by to share!
YUM! I love keema (that’s the spelling I’ve always seen http://en.wikipedia.org/wiki/Keema, in case your readers look for other variations).
I’m with you, this is my go-to recipe for new moms and sicks friends. It’s pretty much guaranteed that no one else will make it, but I get asked for the recipe so much, that now I just include it on a card when I bring it over.
I just made it tonight, and you are so right about the potatoes. In addition to dicing them up, I usually add them as soon as the beef is brown so they can fry up a little longer, while I prep everything else.
We like to serve ours over saffron rice..or brown rice…or whole wheat couscous. It’s all delicious.
One short cut I’ve used is to add the frozen pea/carrot/bean/corn mix. I’m not a big fan of peas, so I like the other veggie options. I’m definitely going to try to sub the cauliflower.
My recipe doesn’t call for any oil, but I just picked up some coconut oil, so I look forward to trying that as well.
Hello Jen. I love your ideas and the potato tip. Thanks for sharing and hope to see you around again!
I made this recipe and it is DELICIOUS! Thank-you for suggesting it to me.
You’re so welcome!
I wonder if this would be good without onions and tomatoes? my husband gags at onions and hates tomatoes almost as much.
Hmmm…I think you could do it. My friend made it w/ 1/2 the meat, and frozen corn, beans and carrots since she can’t have tomatoes. She said that the flavor was still good. Can he have minced onions? If it’s a texture thing, try that. Otherwise maybe onion powder for flavor? Hope you enjoy it!
Thanks for the quick reply. No onion whatsoever lol. It makes cooking a fun challenge. I’m always looking for recipes he will like.
I assume you’ve tried garlic as a sub…or shallots or have you heard of asafoetida? It’s an Indian spice that supposedly is like onion. Hope to see you around again!
I have never heard of asafoetida, but thank you for the sugguestion, I’ll look into that. Garlic he likes. I use it alot, but I never thought about using it as a sub. I’ll have to do that more often.
I made this last night and it was wonderful! I had never tried curry before so I was bit nervous but we all loved it, even the kids! Thank you so much
We made & loved this recipe at our house… about to make it again this week! My husband doesn’t usually like spicy, but he loved this as it’s mild enough. Thanks for sharing!
Yum. My son can’t have dairy. I need to work on a coconut yogurt soon!
Ooooh, I bet that would be delicious!
This looks so delicious. I’m going to try substituting it with tempeh and possibly beans. How many servings does this recipe make? I will be feeding approximately 12 people. Thanks!
Hi Kim! The recipe says 5-6 – I’ll add that now to the post! Enjoy!!
Thank You! I cannot wait to try this. I’ll let you know how it turns out.
Kim recently posted..Cauliflower Cream Sauce (Vegan)
Thanks so much for this! We love it, the kids love it, and I haven’t screwed it up yet. It’s in our regular rotation now. (Actually, I’m eating it as I type. YUM).
Thanks for taking the time to tell me! Very grateful. Won’t tell my kids you are having it b/c they’ll be jealous!
If I use canned tomatoes, do I drain them first? Also, is there a substite I can use instead of tomatoes? My husband doesn’t love tomatoes and will pick them out if they get added to things.
No draining is necessary. I love tomatoes and feel they really add to this dish, but my friend’s son is allergic and she just uses another veggie to make up for the bulk and you will need to add a liquid for the missing tomato liquid
. Enjoy!
I’m wondering if this freezes/reheats well…?
PS the “confirm I am human” cracked me up. My 3 year old told me the other day that there were no humans in the room at our Bible study we went to..haha!
Hi Lisa. I have never tried freezing it. I have read in some places that potato dishes don’t freeze well, but in others that they do. Today I did some more checking and it looks like it will work just fine – so go ahead! I hope you’ll come back and share how it works out.
?
Why did your 3 yo think there were no humans there
I know, that comment thing is pretty typical these days
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I was just wondering if it freezes well. Please let us know!
I haven’t tried – it never makes it to the freezer. I’ve read varying things about freezing potatoes but another reader was going to try. If you do please let us know
.
Made my all time favorite comfort soup last yesterday in the crockpot. I cannot wait to bring the leftovers to lunch.
Homemade turkey broth, 1.5 cup lentils, 4 handfuls of pearled barley, one butternut squash peeled and cubed, 2 tbs madras curry powder, 1 tsp tumeric, 2 tsp garlic powder, 1 tsp onion powder, 2 bay leaves, one de-seeded jalapeno sliced in rings
Turn on low toss in the crockpot.
When it is all tender and cooked, stir in 1/2 cup of heavy cream if you want it creamy, de-vein and chop up a small bunch of kale to bite sized piece- toss on top and stir in, salt and pepper to taste. cook for 15 more minutes and serve with buttered toasted french bread
I’ve just made it for lunch today and it turned out so delicious. This is certainly a keeper! Thank you for sharing.
Twitter: LaurensOatmeal
says:
This is incredible! The spice blend is spot on. We had this for Christmas dinner and just loved it. I love the combination of beef and curry so much, so this is definitely something I will make regularly. Thanks Adrienne!
Lauren recently posted..Link Love and a Peek at January
I am so glad! We were just talking about this today – we hope to have a family over on New Years Eve and serve this.
This look wonderful. I am about to finish my time at culinary school and really have grown to love Indian food especially curry. I am going to make this tonight -with the naan and really looking forward to it!! Thanks for sharing.
It was wonderful such a comforting dish- made with basmati rice and made naan to go with it. Thanks for sharing!!
Let’s hope if you learned to cook curry or any East Indian food you review the ingredient list carefully and know how to make adjustments. Tip triple the spices and use hot curry or even curry paste. This recipe is for those who thinks they like eat international cuisine . If I showed this to my Pakistani friends fresh off the boat they would be laughing. Truth is this is a recipe designed to feed a family with kids and if kids don’t eat it then parents get upset and parents eat the left overs and resort to making a grill cheese sandwich for the kids. It is called economics not cooking.
(Susan…this is from Adrienne @ Whole New Mom. This person’s comment is insulting and I am so sorry. I am just posting it and rebuking her. This kind of thing is not welcome. I hope the dish turned out well for you. And I hope the same for your school as well.)
Marie–again, this kind of insulting comment is not welcome. This is not what this recipe is for and if one chooses grass fed beef and organic potatoes and tomatoes and high quality spices it isn’t the cheapest either. I love more spices in my food and we have Chat Masala on our table all the time and use condiments liberally. Of course, when times have been very tough in our family we watch our expenses very closely and there is nothing wrong with that.
I have served this to all kinds of people–kids and adults and adults who have no children. Our most recent guests who had it were a professional ice hockey player and his wife and they loved it. Sorry you don’t feel the same way.
This was awesome easy yummy definitely will do it again thank you!
Great!!
WOW! Thank you so much for this. I made it for dinner today and both my daughters (15mths and 3.5yrs) inhaled it. I will be making this often for sure!
So glad to hear it! We just had it for dinner – and leftovers!
I have made this recipe at least once a week for the last 3 weeks and the whole family scarfs it down quickly. Love the international flavor and how easy this is to make! We use the cauliflower and green beans variation and enjoy the variety of veggies. Thank you!
You are so welcome! Thanks for taking the time to share!
I am finally getting around to commenting on your beautiful blog! Well done! I plan to make this dish and your 5 ingr. dressing and the Indian spice. My family loves sweet curry and puts it on everything including popcorn. Thanks for posting so many healthy options!
Laura, hello! What a wonderful surprise!! I so hope you love it all. But I will say that the Kima begs for the Moroccan Vinaigrette w/ the Moroccan carrots. Curry on popcorn! Yum!
Maybe we can see you soon – I so hope!
Im not sure what the original tastes like, but it sounds delicious!! My son cant eat tomatoes so i used chicken broth for moisture. It tasted so good!!
So glad you liked it! One of my close friends makes TONS of adjustments to this for allergy reasons and they love it too!
Well I followed your recipe exactly as written above, however I have found that if the provider or the recipes is American the flavour is not going to be very strong. And it will need adjustments especially salt. I followed it along and it was flat tasting to dry and really a disappointment. I know the premise of the recipe is to be frugal and be generous of spirit when cooking. I did some research and reviewed the original recipe and the actual cook more-with-less and saw that the author is from a Mennonite background. We have many colonies here in Canada and they cook bland food. There idea of cooking and traditional Indian food or East Indian Food just doesn’t apply to this culture. I will agree though that kids will eat it, Anything that taste like cardboard and has no serious texture issues kids eat. Adults who know good food and I mean really authentic food would not be enjoying this. Where is Ramsey
Marie. I ask that you leave a more charitable comment in the future. Perhaps something was wrong in the preparation that you did wrong. I have had nothing but constant compliments on this dish and requests for the recipe and seconds. Sorry that it did not work out for you. I took liberties to delete your false URL that you left which I found to be quite insulting. I hope you come back again and that we can have a more amicable conversation. Thank you .
Just made this again, we lover it. I think it needs to be in the rotation more often!
I stumbled upon your blog when looking for a new recipe for ground beef. So happy I did! I loved it and so did my family! We are not big pea eaters so I substituted them with green beans which is about the only vegetable my youngest son eats willingly. No one was around when I was cooking so they spent almost all dinner guessing what the sweet ingredient was. I finally had to tell them I make French Toast with it so they would get it. I think that made them like it even more. Thank you for the break from meatloaf, spaghetti, and tacos
Funny–we just had guests over and had this too! What is the sweet ingredient?