Aluminum-free Baking Powder–grain free, corn free, AIP

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Looking for a great baking powder substitute or baking powder without aluminum? I've got you covered with this super simple aluminum-free baking powder recipe.

It also happens to be a corn-free baking powder so if you're on a corn-free diet, it will work great for you as well!

aluminum-free baking powder in a glass jar with a wooden spoon

If you're concerned about aluminum in baking powder, you're not alone.

While there has not been a definitive connection between aluminum in foods like baking powder and Alzheimer's, many people are still looking to avoid aluminum in their foods, personal care products, and more.

Why Make Your Own Baking Powder?

  • Corn Allergies  – almost all baking powder is made with cornstarch
  • Avoiding GMOs – most baking powders are made with GMO corn
  • Avoiding Additives  – many baking powders contain sodium aluminum sulfate, which some people wish to avoid
  • You Ran Out of Baking Powder – having a DIY option for making staples such as baking powder is a huge help for those moments when you run out of an ingredient unexpectedly
  • You're On a Special Diet – This Homemade Baking Powder is whole30, paleo, AIP (autoimmune paleo), gluten-free, THM, and more

Why Is There Aluminum in Baking Powder?

Some baking powders are made with an aluminum-based salt–sodium aluminum sulfate or sodium aluminum phosphate. These substances become acidic when heated.

Baking soda is basic and it reacts with an acid to make baked goods rise. So these aluminum salts are part of what makes your baking powder containing baked goods rise.

As I mentioned, it's been debated whether or not this form of aluminum contributes to such diseases as Alzheimer's, etc., but regardless, many people wish to avoid this ingredient.

Interestingly, some people claim that baking powder that contains sodium aluminum sulfate can result in baked goods having a metallic taste, however from my research, that doesn't seem to be the case–they appear to be either tasting some kind of residue from their baking pan or what they are tasting is the result of too much baking soda.

So this aluminum-free baking powder is simply a baking powder that doesn't contain sodium aluminum sulfate or any other aluminum-containing ingredient.

Does Baking Soda Contain Aluminum?

Contrary to some sources, baking soda does not contain aluminum, so if you see a product labeled “aluminum-free baking soda”, that is either a marketing ploy, or an uninformed company.

Why Corn-free Baking Powder?

Not only is this homemade baking powder an aluminum-free baking powder, but it's also a corn-free baking powder. Most baking powder is made with cornstarch, but this one is not.

So it's perfect for those avoiding corn due to allergies or intolerances, as well as those on a grain-free diet.

As it turns out, this recipe works for many special diets. It's not only corn-free, but it also works for the paleo, AIP, and grain-free diets.

Why Is There Arrowroot in This Baking Powder Recipe?

Arrowroot helps absorb moisture and as such will extend the shelf life of the product. So you can make a larger batch and keep your baking powder longer.

If you plan on making smaller batches and using this homemade paleo baking powder up quickly, then you can eliminate the arrowroot or other starches.

Another option, if you'd like to make a larger batch but still address the moisture problem, is to add silica packs to the baking powder after putting it in a container.

Keto Baking Powder Option

To make this baking powder starch-free and completely keto, just omit the starch. The recipe will likely not keep as long but it will work in recipes.

Recipe Notes and Substitutions

  • Alternative Starches: If need be, you can use organic tapioca flour / starch instead of arrowroot, or, if you are not avoiding corn, organic cornstarch is another option.
  • Starch-free Recipe: If you can't have any starches, you can use this recipe without it. As mentioned above, the starch primarily helps to keep the other ingredients from reacting and so it prolongs the life of the baking powder.

More Homemade Pantry Staples

homemade aluminum-free baking powder in a glass jar with a wooden spoonPin
aluminum-free baking powder in a glass jar with a wooden spoon

Aluminum-free Baking Powder (grain free, paleo)

This Aluminum-free Baking Powder Substitute helps ditch toxins, plus it's allergy friendly and grain free too.
5 from 7 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1 cup

Ingredients

Instructions

  • Place all ingredients in a small bowl. Blend with a whisk to mix well.
  • Store in a tightly-closed container to prevent moisture from entering and causing the ingredients to begin to react.
  • Use as you would regular baking powder.

Notes

  • This recipe can easily be doubled or made in whatever quantity you like.
  • Alternative Starches: If desired, you can use organic tapioca flour / starch instead of arrowroot, or, if you are not avoiding corn, organic cornstarch may also be substituted.

Nutritional information is provided as a courtesy and is an estimate only. It may vary depending on ingredient brands, substitutions, and preparation methods. Optional ingredients are not included. Net carbs are typically calculated by subtracting fiber and sugar alcohols (such as erythritol) from total carbohydrates. This information should not be relied upon for medical or nutritional purposes.

Don't Feel Like DIYing?

Sometimes, you just don't want to make something. If that's your situation, this baking powder is a great aluminum-free option, but it does contain non-GMO corn.

I'd love to hear how this works for you! 

(Note: This recipe was originally published in 2011. It was republished with new images and new helpful information. For reference, following is an image from an earlier edition of the post.)

homemade baking powder in a white bowl with wooden scoop

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211 Comments

    1. Baking soda is sodium bicarbonate – NaCO3. It is not from corn. Can you tell me where you got that information from?

  1. We do this with just cream of tartar and baking soda, and it woks great! 2:1 ratio. Darn corn!

  2. 5 stars
    Amazing! We used essential oil and love baking with them because of my health. I need to do this testing you are talking about but I know I am doing wheat, corn, and sugar sensitive. I am ok with coconut sugar and honey but it makes eating anything made hard to eat. We look at ingredient ladles for everything but had not for baking powder. Looked the other day and saw corn starch! What! You know you are the only one on the Internet that has this recipe! You are amazing! Thank you!

  3. I tried this in a pancake recipe. The pancakes tasted ok, but not very fluffy. I was wondering if I needed to add a different amount than what was asked for in the recipe to work better.

    1. Hi there. I’m sorry it didn’t meet your expectations. I actually haven’t used this is quite awhile as I have been doing less baking and using fewer grains. Anyhow, even moreso I haven’t used conventional baking powder in a very very long time. I have never done a side by side comparison so I’m sorry but I’m not sure what to say about it. I haven’t noticed anything different. Is this a recipe you have made before?

  4. Oh, my word! Make it in bulk, with a decent filler!!! Why didn’t I think of that! 🙂

    I’ve made some things in bulk for years. I’ve known that you could make baking powder for years. I just haven’t done it because it’s extra steps and the total amount doesn’t come out the same. But your idea is great and I will definitely do it soon.

    Thank you!

  5. Thank you very much! I’m extremely allergic to corn so I know what it’s like to try shopping for common food because it seems as if everything has corn in it! I’ll try this immediately!

  6. Could you tell me which company did your iGg and if you think it was accurate? I’m considering getting one for a child who can’t tell me how they feel after they eat foods. Thanks!

    1. I don’t recall the company and I am not sure what to think about IgG testing. I have heard good things about Cyrex labs and Alcat. I haven’t done either of those.

    2. Hi, Gail, Don’t know if you have pursued this testing or not, but I would highly recommend testing with the MRT test going through LEAP diet therapy with a qualified CLT (Certified LEAP therapist). The Mediator Release Test tests for 150 different foods and food chemicals and is superior to the IgG test alone as it tests for all mediators that are released and can cause inflammation. The LEAP diet therapy with a Registered Dietitian is an essential component of the therapy. LEAP diet therapy focuses upon which foods are actually “safe”/calming for the child’s immune system and includes only those foods in the first few weeks of the diet plan. (If you include foods in the diet that are not actually tested then you never know how your child will respond.) We have done MRT testing and LEAP diet therapy with my preschool aged son and I am extremely pleased with the results! He is much calmer, no more meltdowns, better sleep, better poop, and improved eczema! (And that is just in the first 8 days of therapy!) (By the way, he was reactive to corn and tapioca/arrowroot.) Still on a search for a great baking powder substitute!! ) If you need help finding a dietitian in your area please let me know!

  7. I can’t thank you enough for this baking powder without corn starch recipe, as well as all the valuable info and creative food treat ideas from other contributors! ??????