35 Healthy Easter Side Dishes — Salads, Soups, and More
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This Easter, why not top your table with one of more of these Healthy Easter Side Dishes to compliment your main entree. From appetizers, to soups, salads, and more, you’re sure to find something you’ll love.
All of these recipes are made with wholesome ingredients and are gluten-free and many are dairy-free as well.
In addition to all of these great recipes, you’ll definitely want to check out this list of Healthy Easter Desserts to round out your meal. And these Healthy Easter Candy recipes can help you fill your baskets without the sugar overload.
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Zesty Spaghetti Squash Salad
This Spaghetti Squash Salad is a unique side that's sure to please everyone, including squash haters!
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Healthy Green Bean Casserole
This Gluten-free Green Bean Casserole is a healthified and super wholesome version of the traditional favorite holiday dish.
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Balsamic Baked Onions
These Balsamic Baked Onions are a lovely sweet and savory dish that goes so well with any main dish and are full of flavor. So simple to make, too!
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Moroccan Carrot Salad
This Moroccan Carrot Salad is a great make ahead dish that tastes great warm or cold and is kid-friendly too!
Oven Roasted Rainbow Carrots
These Roasted Rainbow Carrots make a simple and oh so pretty addition to your Easter table.
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Cauliflower Potato Salad – Tastes Like the Real Thing
This Cauliflower Potato Salad truly tastes like the real thing and is sure to please everyone at your Easter table.
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Roasted Brussels Sprouts with Bacon
These Roasted Brussels Sprouts with Bacon will make a Brussels sprout lover out of anyone. Plus I share a great tip for making sure to have them caramelize just right.
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Creamy Mashed Cauliflower
These Creamy Mashed "Faux" Potatoes are a great lightened up substitute for traditional mashed potatoes.
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Roasted Asparagus and Carrots with Hummus Lemon Drizzle
Roasted asparagus and carrots topped with a simple, zesty hummus lemon drizzle. Quick, healthy, and sure to please everyone at your table.
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Green Beans Almondine
These Green Beans Almondine are such a great and simple way to make humble green beans extra special.
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Roasted Frozen Broccoli
Save time but still get loads of flavor with this delicious Roasted Frozen Broccoli.
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Air Fryer Green Beans and Mushrooms
These Air Fryer Green Beans and Mushrooms are a simple and yet oh so tasty side dish for Easter or any day. No air fryer? It's great cooked on the stove as well.
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Balsamic Glazed Asparagus with Crispy Prosciutto
This Balsamic Glazed Asparagus with Crispy Prosciutto is a stellar side dish for Easter or any gathering at all.
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Roasted Carrots and Beets with Tahini
Roasted Carrots and Beets with Tahini is an easy side dish with roasted carrots and beets with a light drizzle of a tahini and toasted pistachios.
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Roasted Carrots with Pistachios
These Roasted Carrots with Pistachios is the perfect pairing for Easter of the sweetness of roasted carrots with creamy, tangy feta cheese and crunchy pistachios.
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Healthy Broccoli Casserole Recipe
This super flavorful Broccoli Casserole is so easy to make and tastes simply amazing.
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Sauteed Baby Broccoli (Broccoletti) with Lemon and Garlic
Sauteed baby broccoli (broccolini) is an easy, healthy vegetable side that surprisingly takes only ten minutes to make.
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Deviled Egg Potatoes
These Deviled Egg Potato Bites are taste amazingly like deviled egg, but with no egg!
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Focaccia Flax Bread
This Flax Flatbread is so simple to make and tastes great either with eggs or done vegan.
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Roasted Zucchini alla Scapece (Neapolitan Zucchini with Mint and Vinegar)
Zucchini alla Scapece is a simple but spectacular. Roasted zucchini marinated in tangy vinegar with fresh mint and garlic makes a unique Easter side.
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Healthy Mushroom Soup
This Healthy Mushroom Soup is so simple to make and is surprisingly delicious. Guaranteed you'll have no leftovers with this recipe!
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Dairy-free Leek and Potato Soup
This Dairy-free Leek and Potato Soup is simple comforting soup and also super frugal addition to your Easter table.
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Dairy-free Creamy Root Vegetable Soup
This Creamy Root Vegetable Soup is so flavorful and nutritious.
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Creamy Butternut Squash and Pear Soup
This Butternut Squash and Pear Soup is so delicious and creamy. A lovely festive addition to your Easter table.
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Creamy Roasted Blender Tomato Soup
This Creamy Roasted Tomato Blender Soup comes together lickety split and is so tasty. You'll love the ease of preparation and your guests will love the flavor.
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Shaved Brussels Sprout Salad with Feta
This Brussels Sprout Salad is almost too pretty to eat. Coupled with a Healthy Honey Mustard Dressing, it's sure to be a hit for your Easter gathering.
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Carrot Ribbon Salad with Arugula
This Carrot Ribbon Salad is made of arugula, carrots, goat cheese, and sliced almonds with an orange ginger dressing. A lovely tasty salad for Easter.
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Jennifer Aniston’s High-Protein Quinoa Salad
This easy quinoa salad is inspired by Jennifer Aniston's salad recipe. It's loaded with flavor, packed with nutrients, and can easily be made ahead to make your Easter prep less frazzled.
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Vegan Charcuterie Board
Pull together your favorite dips along with fresh and dried fruits, crackers and more to make a lovely and delicious addition to your Easter celebration.
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Olive Hummus
This slightly Spicy Olive Hummus is great to serve with veggies or chips as an appetizer, but also pairs nicely with all kinds of vegetables.
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Chocolate Avocado Fruit Dip
This Dreamy Chocolate Dip is the perfect addition to a charcuterie board or on it's own.
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Tuscan Bean Dip
Serve this delicious and creamy White Bean Dip with veggies, crackers, chips, or on a charcuterie board.
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Lentil Crackers
Serve these delicious lentil crackers with dip, guac, or as a part of your charcuterie board.
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Grain-free Cheez It Crackers
These Healthy Cheesy Crackers are a great addition to your Easter charcuterie board.
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Strawberry Goat Cheese Salad with Pecans
This Strawberry Goat Cheese Salad with Pecans takes just 20 minutes and is a lovely and tasty addition to any holiday table.
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Quinoa Tabbouleh Salad – The Honour System
This delicious Quinoa Tabbouleh Salad is a great gluten-free version of traditional tabbouleh.
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Which is your favorite and what do you normally serve for Easter?