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Home ยป Garden Veggie Quinoa Salad – gluten free & vegan with low-carb & AIP options

Garden Veggie Quinoa Salad - gluten free & vegan with low-carb & AIP options

by Adrienne 10 Comments Published August 23, 2017 Updated: Dec 22, 2020

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Healthy Easy Vegan Quinoa Salad - gluten free, Whole30 & THM
Healthy Easy Vegan Quinoa Salad

This Easy Vegan Quinoa Salad is loaded with tons of nutritious vegetables and paired with a zesty lemony vinaigrette. It's a fun and flexible salad--add in whatever garden vegetables you like. Plus it tastes great warm or cold.

Quinoa Salad with Veggies in white bowl with dressing and lemons on the side

Today I'm sharing something that has become a fast favorite in our home--Garden Veggie Quinoa Salad.

It's a mix of a really fun grain-like seed and LOADS of veggies. Like Loads.

Now, before any of you who are grain-free go running, you can easily do this recipe grain-free by simply substituting in cauliflower rice for the quinoa and it still tastes amazing.

Anyhow, back to the salad.

Why We Love this Garden Veggie Quinoa Salad

You are gonna love this vegan quinoa salad....for so many reasons.

First of all, it's a whole food. Nothing processed.

This quinoa salad is easily adaptable to special diets. It's Whole30 compliant, can be made low-carb, paleo, or AIP with the use of cauliflower rice instead of quinoa, it can also work for the THM eating plan and is an S when made with cauliflower rice, or a crossover done with the quinoa.

It's fast. Especially if you have a pressure cooker for cooking the quinoa. If you don't have a pressure cooker yet, it's one of the best things you can have in your kitchen. Here is a list of reasons to buy a pressure cooker--you'll soon see why I love mine!

It's LOADED with veggies.

And I mean loaded. You all know how important it is to eat a lot of veggies, right? It isn't just about getting vitamins and minerals into your body--it's about antioxidants and phytonutrients to reduce oxidative stress in the body. And oxidative stress is something you do NOT want in your body.

So--bring on the veggies!

In the interest of boosting our veggie intake, salad is one thing that we've been working really hard to incorporate into our family meals. I tend to like hearty cooked vegetables like broccoli and cauliflower and the like, in fact one of my all time favorite combos is a sweet potato with loads of steamed broccoli, salt and either parmesan cheese or some nutritional yeast on top.

But salads? Not so much.

We've been working on eating more salads, though, and one thing that's key is having great dressings around like these: my 5-Ingredient Salad Dressing, this Vegan Ranch Dressing, Moroccan Vinaigrette, or this Vegan Avocado Dressing.

But salads, even with the bestest of dressings still get a bit boring, so sometimes you want something different. Enter this heavy-on-the-salad Quinoa Salad. Most quinoa salads out there are pretty heavy on the quinoa, but this one? Nope. It's heavy on the veggies and light on the quinoa so you can serve this up to your family knowing that with every serving they are getting a huge helping of super-good-for-you veggies.

ingredients for vegan quinoa salad arranged on white plate with dressing in the middle

About Quinoa

Just a little bit about quinoa before we get to the recipe.

First of all, quinoa is funny grain that's really a seed and it's hard to spell and hard to pronounce. Say it with me--"keen-wa". Not "Keen-oh-ah" or "quin-oh-ah." ๐Ÿ™‚

And it's also very versatile.

This salad is just what you need for an easy side dish that has lots of flavor-- and lots of nutrition!

Quinoa Salad with Veggies in white bowl with fork

This post may contain affiliate links from which I will earn a commission.

About this Vegan Quinoa Salad

This Garden Veggie Quinoa Salad originated in a recipe that I got from a Kim. In fact, it could be called Kim's Quinoa Salad, except that I changed it around again and had a fun discovery that made it into a super versatile quinoa salad that we have regularly in our home now.

See, this past year we bought some aeroponic gardens. We'd been gardening for a long time but we had moved to a new home and sadly there is more shade here than we thought.  Sigh - never buy a house in the winter if you want a garden :(.

Anyhow, we decided to try these and at first we weren't sure if we were going to get our money's worth out of them, but now that we're in our second summer, well, the produce is pouring in and we're thrilled.  More on that later.

So Kim introduced me to her "famous" vegan quinoa salad and I loved it. And had to make it mine.

I changed up the recipe a bit and tried it with different veggies, but one night we had some college students over for a meal, and I had no food planned. I remembered how this Quinoa Salad came together in a jiffy, but realized I only had frozen broccoli in the house. Well, frozen broccoli and I aren't friends, so I felt stumped.

Then I saw a recipe online using Garden Veggies in another Quinoa Salad, so I picked some of our lettuce from our handy dandy aeroponic gardens, and some lettuce and tomatoes that a friend had so graciously given us the day before and whipped up this now famous "Adrienne's Garden Veggie Vegan Quinoa Salad."

I present the full of veggie quinoa salad goodness to you now.

How Can I Make this Whole30 Compliant?

Substitute cauliflower rice for the quinoa.

Recipe Notes for Vegan Quinoa Salad

  • Special Diets: This quinoa salad is easily adaptable to special diets. It can be made low carb, paleo, or AIP with the use of cauliflower rice instead of quinoa, it can also work for the Trim Healthy Mama eating plan and is an S when made with cauliflower rice, or a crossover done with the quinoa.
  • Vegan / Dairy-free: Use coconut oil for the butter or omit butter.
  • Veggies: You can use any vegetables you like, but the ones pictured are a great flavor combination.
  • Dressing: 1 cup of dressing makes for a nicely-flavored salad but we like our dishes with more oomph so we add more dressing to the salad.
  • Temperature: If you choose to not let the quinoa cool before adding the veggies, you will end up slightly steaming the veggies. If you use lettuce or similar leafies, the result will be a wilted salad, which we really enjoy.
Healthy Easy Vegan Quinoa Salad - gluten free, Whole30 & THM

Garden Veggie Quinoa Salad - gluten free with low-carb, AIP options

This Easy Vegan Quinoa Salad is loaded with tons of healthful veggies drizzled with a zesty lemony vinaigrette - gluten free, Whole30 & THM.
Print Rate
Course: Side Dish
Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM, Vegan, whole30
Keyword: vegan quinoa salad
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 10
Calories: 188kcal

Ingredients

Quinoa and Veggies

  • 1 1/2 cups raw quinoa (cooked according to directions)
  • 12 cups raw veggies (lettuce, spinach, tomatoes, broccoli, cucumbers, etc.)
  • 1 Tbsp butter (omit or use coconut oil for vegan)

Dressing

  • 2/3 cup lemon juice
  • 1/3 cup olive oil
  • 3 cloves garlic (or more; minced)
  • 1 1/2 tsp salt
  • 20 grinds black pepper
  • 2 Tbsp dried parsley (or you could do 1/2 cup fresh)
  • 1/2 Tbsp onion powder

Instructions

For Quinoa and Veggies:

  • Cook quinoa according to package directions. 
  • Stir in butter.
  • Set aside to cool.
  • Wash veggies.
  • Chop veggies if necessary.

For Dressing:

  • Add in the veggies and then pour at least 1 cup of the dressing over the top and stir well to combine.

Nutrition

Calories: 188kcal | Carbohydrates: 21g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 392mg | Potassium: 402mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3430IU | Vitamin C: 17mg | Calcium: 64mg | Iron: 2mg
Tried this recipe?Mention @wholenewmom or tag #wholenewmom!

Note: Nutrition count will vary depending on which vegetable you use.

 

Gorgeous, isn't it?

It's healthy comfort food at its best.

Do you like quinoa?
Have you had quinoa salad before or not, and if so, did you like it?

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About Adrienne

Adrienne Urban is the Founder and Owner of Whole New Mom. She has a background in research, journalism, insurance, employee benefits, financial markets, frugal living, and nutrition. Seeking a better life for herself and her family, she uses research and consults with many physicians and other practitioners to find solutions to the variety of issues they have dealt with including life-threatening food allergies and thyroid and adrenal concerns. WholeNewMom.com is the result of her experiences and knowledge gained throughout the process. Posts are reviewed and verified by the Whole New Mom team.

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    Recipe Rating




     

  1. ETA

    May 21, 2019 at 12:45 am

    How is something with butter, Vegan?

    Reply
    • Adrienne

      May 21, 2019 at 12:47 am

      Hi there. Thanks for reading and thanks for the heads up! We had a lot of information that didn't get transferred over when we moved the recipes to a new platform. I just added that information into the recipe and the notes. Thanks again and hope you like it. The images really don't do it justice. I hope to have them redone soon. ๐Ÿ™‚

      Reply
  2. Lisa

    June 22, 2018 at 9:41 am

    Donโ€™t see the recipe for the butter dressing called for. Did a search on your blog, but didnโ€™t find it there either. Am I missing it somehow?

    Reply
    • Adrienne

      June 22, 2018 at 11:16 am

      Hi there. There's a dressing recipe in w/ the salad. The heading isn't bolded but we're doing work on recipes now so hopefully it will be soon. Let me know if you don't see it and hope you like it!

      Reply
      • Lisa

        June 24, 2018 at 4:25 pm

        Oh, duh! Thanks!

        Reply
        • Adrienne

          June 25, 2018 at 5:33 am

          No problem! Hope you like it!

          Reply
  3. Melynda

    August 28, 2017 at 12:08 pm

    I made this last night for my family and HOLY SMOKES!!! It was a huge hit, even with my 12-year old food critic! The dressing is a perfect complement to the fresh veggies and quinoa and my family loved it so much, I ended up having to make a second batch. My meat-eating family members were able to add some grilled chicken, making this the perfect meal for all of us. Thank you, Adrienne, for another healthy option for my entire family.

    Reply
    • Adrienne

      August 28, 2017 at 12:11 pm

      Thanks so much, Melynda! This made my day! I LOVE the idea of adding the grilled chicken! My 12 yo critic likes it too!

      Reply
  4. Judee

    August 26, 2017 at 6:26 am

    It looks like a wonderful salad with all those vegetables and the protein of quinoa! Perfect for the late summer when the garden is still plentiful

    Reply
    • Adrienne

      August 26, 2017 at 6:19 pm

      We love it! Hope you do as well! Yes, it's very much a great option for late summer / early fall veggies!

      Reply
Please note: these comments do not necessarily reflect the thoughts or opinions of Whole New Mom.

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adrienne author of whole new mom blog

Welcome! I'm Adrienne, and I'm here to show you that Healthy Living Doesn't Have to Be Hard! Here, you'll findย basically everything you need to make healthy living doable--healthy & easyย flexible recipes, tips forย clean beautyย and aย natural home,ย essential oils,ย beginner gardening tips, and more. Learn moreย about me here.

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