Rich and Delicious Coffee Substitute

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This Homemade Coffee Substitute is just the thing if you're wanting to ditch caffeine, or just want a cuppa in the evening. It not only tastes great, but it's seriously good for you and is so easy to make.

I've also updated this recipe with a method that makes this likely the least expensive coffee alternative out there!

Coffee Substitute

Why bother with a coffee substitute, and a homemade coffee substitute at that, when the real thing tastes so good?

For folks without health challenges, coffee can be a healthy choice, but for anyone with candida or adrenal issues or thyroid disease, coffee can be a real problem due to it being a stimulant.

If that's you, or if you'd like to get off of coffee for some other reason, this is a naturally caffeine-free alternative that tastes great and is good for you as well.

There are just two ingredients in this super simple substitute (well, three, if you include the water). It's that simple.

Not only are you avoiding the caffeine that can be a problem for so many people, but you are also getting the wonderful health benefits of dandelion root. Dandelion roots are great for liver health.

And yes, if you really feel adventurous, you don't have to purchase dandelion roots pre-cut, dried and roasted. You can dig them out of your backyard, clean them well, chop, and roast them yourself! Don't think I'll be doing that anytime soon, but it's an option.

My Love of Coffee

I used to drink TONS of coffee and the habit got particularly bad when I worked on a stock options trading floor just after coming back from living overseas in Japan for a year.

Somehow (long story), I ended up working as a trading assistant, en route to becoming an options trader on the floor of the Philadelphia Options Exchange. Later on, I landed a teaching position at the Chicago Board of Options Exchange instead, but that's another story.

Anyhow, the jobs were tough. Early mornings and a very tough environment at times and I leaned heavily on coffee.

Loads of it with loads of milk and saccharine.

Not a good idea.

In fact, I remember literally drinking 2 REALLY big cups of the stuff just to get me going in the morning, and I do mean REALLY big.

Homemade Coffee Substitute

Getting Off of Coffee

Years later, when my adrenal and thyroid issues came to a head, I needed to change things, and coffee needed to go.

One thing that really helped was having another great tasting option that I could have every morning instead of that “cup of Joe.”

I recommend going off of coffee gradually instead of cold turkey. Try replacing 1/4 of your coffee with this substitute for 3 days in a row, then 1/2 for 3 days, then 3/4, and then, you're done!

So that need to quit plus my frugal ways were the birth of this homemade coffee substitute.

My Favorite Way to Enjoy Coffee Substitute

You can of course doctor this up or not as you desire, but here's how I love to drink it.

  1. 1 cup of this Coffee Substitute.
  2. Top with Homemade Coconut Milk.
  3. 1 scoop of stevia (read this post on How to Use Stevia)
  4. A squirt of liquid stevia (one I like is KAL Caramel Cream or you can also try making your own Homemade Liquid Stevia).
  5. 1/4 to 1 teaspoon cocoa or carob.
  6. Dash of salt (I recommend Real Salt).
  7. 1 tablespoon of collagen powder for added protein.
  8. About 1 teaspoon coconut oil.

This is just SO delicious! I drink at least 2 1/2 cups of this every single morning.

I used to use a medium grind and made this using my French press, but I've since updated the post so you really don't need to use a press if you don't want to bother with that.

coffee substitute in a white cup.

Dairy-Alternatives for This Coffee Substitute

Recipe Notes and Substitutions

  • Roasted Dandelion Root: Initially I was using plain (not roasted) dandelion root, and my coffee alternative tasted just fine, but it is so much richer with the roasted roots. I have no idea why I wasn't doing this from the start! Today was my first day with really rich coffee substitute, and boy did it taste great!
    You can purchase roasted dandelion root or just roast in the oven on a cookie sheet until nicely browned. Often I just toast it in a pan over a medium-low heat, but you have to really watch it. It starts to burn easily…not that I've ever done that. Wink.
  • Coconut Milk: I love topping my coffee substitute with freshly-made Homemade Coconut Milk. Of course, I'll also use the milk that's already been made, but when it's freshly made, it has a wonderful frothy topping that reminds me of frothed milk. For more details, please see my post on Easiest Homemade Coconut Milk.
  • Ice Cubes: When I pour my first cup, it is super hot. Just drop 1-2 ice cubes in your mug before pouring in your coffee substitute and you can enjoy right away!
  • Filtered Water: For best taste and health, please use filtered water. See my post, Is Your Water Safe?

Variations

If you like flavoring your “coffee”, the following are some great options for you:

  • Add 1/2 teaspoon cinnamon to your press along with the chicory and dandelion roots. If you don't have a press then add it to the pot and simmer with the grounds.
  • I love sweetening my coffee substitute with a scoop (1/32 of a teaspoon – that's all it takes!) of stevia extract and then topping it off with a little flavored liquid stevia. Right now my favorite is Sweetleaf's hazelnut. Sweetleaf's English Toffee and French Vanilla are also really nice! Puzzled about stevia? I recommend NuNaturals, but I have heard great things about Sweetleaf's as well. (Tip:  don't be daunted by the price – a little goes a LONG way.)
  • Of course, a bit of carob or cocoa powder is nice too. I used to put a 1/2 tablespoon or 1 tablespoon roasted carob powder into the french press. What a rich tasting treat!

I so hope you enjoy this and that it helps you in your quest to break yourself from the caffeine habit. Your adrenals will thank you.

Rich and Delicious Coffee Substitute

This rich and delicious coffee substitute is even super nutritious. If you're trying to break the coffee habit you need to try this!
5 from 8 votes
Print Pin Rate
Servings: 4
Calories: 2kcal

Ingredients

  • 3/4 teaspoon roasted chicory root finely ground: or more, to taste
  • 3/8 – 1/2 teaspoon roasted dandelion root finely ground: or more, to taste
  • 32 – 35 ounces water (about 4 cups, plus a little) (preferably filtered)

Instructions

French Press Directions

  • Bring water to a boil.
  • Put chicory and dandelion root in the press.
  • Add water to french press.
  • Let stand for at least 4 minutes.
  • Depress plunger slowly.
  • Add some sweetener of choice – I use stevia plus a dash of salt, Coconut Milk, plus a little coconut oil and some cocoa.
  • Enjoy!

Non-French Press Directions

  • Place water, chicory root and dandelion root in a pot.
  • Boil and simmer for 2-10 minutes.
  • Strain through a fine mesh strainer, if needed, and serve.

Notes

    • Roasted Dandelion Root: Using non-roasted dandelion root can work, but this recipe is so much richer with the roasted roots. 
      You can purchase roasted dandelion root or just roast in the oven on a cookie sheet until nicely browned. You can also toast it in a pan over a medium-low heat, but you have to really watch it as it can burn easily.
    • Coconut Milk: You can use any coconut milk that you like, but freshly-made Homemade Coconut Milk is the best, or you can use a milk frother before adding your coconut milk if you'd like.
    • Filtered Water: For best taste and health, please use filtered water.
    • Updated Less Expensive Recipe: Originally, this recipe called for a lot more chicory and dandelion root, I've found that when it's finely ground, you can use a lot less of both ingredients and still get great flavor and you save a ton of money this way! I often don't need to strain it either so it's easier this way as well. Depending on how fine your dandelion and chicory are ground, you might need more of each and might need to strain it a bit.
  •  

Nutrition

Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 456IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg

Nutritional information is provided as a courtesy and is an estimate only. It may vary depending on ingredient brands, substitutions, and preparation methods. Optional ingredients are not included. Net carbs are typically calculated by subtracting fiber and sugar alcohols (such as erythritol) from total carbohydrates. This information should not be relied upon for medical or nutritional purposes.

Where to Buy Coffee Substitute

If you don't feel like making your own Homemade Coffee Substitute or just don't have the ingredients right now, here are some great alternatives.

Dandy Blend

Dandy Blend is a great cold or hot instant coffee substitute that's also loaded with the goodness of dandelion (hence the name). It's great for travel when you might not have access to hot water or a stove. It's a tad cheaper on Iherb, plus you should get a discount using that link.

Sip Herbals

Sip Herbals has both plain and lovely flavored options of herbal coffee substitutes. Choose from Salted Caramel to Dirty Chai, Mocha, or plain to suit your taste, or try all of them in the Sampler Pack!

Do you plan to stop drinking coffee?
Let's encourage each other to kick the caffeine habit!

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238 Comments

  1. 5 stars
    I just tried this. I made it a bit stronger (less water) and mixed it with my decaf espresso. Very good!

    1. So glad to hear it – thanks for sharing. Do you make your own decaf espresso? Sounds great!

  2. I’m having difficulty understanding what you mean by granulated and roasted. How does one do that? Is the chicory and dandelion root the two ingredients that make the coffee substitute?

  3. 5 stars
    Consider adding a TBLS of coco-nibs to your alternative coffee recipe, I did this and it is soooooo delicious. Plus we have a espresso maker so I steam my milk.

    Thanks for the ideas!

    1. YUM! I put some cocoa in it all the time. Are you saying that you put the nibs in w/ the chicory and dandelion root?

      1. Yes, I also add a bit of Yerba Mate for the caffeine boost on occasion and cardamom seeds for health benefits as well as a rich flavor. I brew it all in my French press, it is similar to the consistency of coffee.

    2. YUM! I put some cocoa in it every day. Are you saying that you put the nibs in w/ the chicory and dandelion root?

  4. I will definitely try roasted dandelion root! I know I love dandelion/vanilla tea.
    I’ve tried the Puerto Rican coffee substitute made from roasted garbanzos (Jibarita brand) . I do a 3 to 1 mix( 3tsp jibarito to 1 tsp coffee) It’s a little strong on its own, but the hint of coffee removes the bitterness as with chicory.

  5. I just found this blog and love what I’ve found so far! I’ve dealt with eczema since I was a baby and started drinking cows milk. Now my little 8 week old has shown signs of a milk allergy in my milk! Thank you for sharing so much you have learned! I can tell I’m gonna love this blog! Anyways back to the original question I had- Is this ok to use while breastfeeding? I wasn’t sure because I think dandelion is used for detoxing but wanted to try it if it’s ok for nursing mamas! ?

    1. Thanks and welcome! Sorry for the delay in responding. I have read that using dandelion in a culinary means is OK to use while breastfeeding but that you might not want to use it as an herb. If you are concerned please contact your practitioner. Hope to see you around again!

    1. I don’t think so. I don’t like drinking it plain really but it’s nowhere near the same bitterness in my opinion. In fact, chicory is often blended with coffee to mellow out its bitterness.

    1. I am not sure what you mean. I make my own. I haven’t done research into what ones can be trusted. I don’t like the ones where you end up drinking the grains.

      1. So what is the coffee substitute then? You say to use 1 cup coffee substitute and say you make your own, but you give no recipe for the coffee substitute, which is really confusing, at least to me, because I thought this recipe was for a coffee substitute drink. Would you mind clarifying?

        1. If you go down a little further in the post you can see the recipe. Thanks for reading and hope you like it.

  6. Your blog about Stevia is what I went through. Did not know about pure powder. Packets were bitter. Recently purchased Sweet Leaf liquid clear drops. Now trying Wholesale Health Connection 100 percent pure. Also found Carmel Sweet Leaf.

    1. If you can tell me which post on stevia I can help. I have a few posts on stevia. Looks like the one you are using is 100% pure?

      1. It was the post you were training yourself to like Stevia. Mentioned chemicals in packets. So I ordered pure powder. Betty

            1. Oh goodness. I was commenting back and forth with someone else about stevia in a recipe and got you mixed up with her – glad we got that figured out :).