Rich and Delicious Coffee Substitute
This post may contain affiliate links from which I will earn a commission. Learn more in our disclosure.
This Homemade Coffee Substitute is just the thing if you're wanting to ditch caffeine, or just want a cuppa in the evening. It not only tastes great, but it's seriously good for you and is so easy to make.
I've also updated this recipe with a method that makes this likely the least expensive coffee alternative out there!

Why bother with a coffee substitute, and a homemade coffee substitute at that, when the real thing tastes so good?
For folks without health challenges, coffee can be a healthy choice, but for anyone with candida or adrenal issues or thyroid disease, coffee can be a real problem due to it being a stimulant.
If that's you, or if you'd like to get off of coffee for some other reason, this is a naturally caffeine-free alternative that tastes great and is good for you as well.
There are just two ingredients in this super simple substitute (well, three, if you include the water). It's that simple.
Not only are you avoiding the caffeine that can be a problem for so many people, but you are also getting the wonderful health benefits of dandelion root. Dandelion roots are great for liver health.
And yes, if you really feel adventurous, you don't have to purchase dandelion roots pre-cut, dried and roasted. You can dig them out of your backyard, clean them well, chop, and roast them yourself! Don't think I'll be doing that anytime soon, but it's an option.
My Love of Coffee
I used to drink TONS of coffee and the habit got particularly bad when I worked on a stock options trading floor just after coming back from living overseas in Japan for a year.
Somehow (long story), I ended up working as a trading assistant, en route to becoming an options trader on the floor of the Philadelphia Options Exchange. Later on, I landed a teaching position at the Chicago Board of Options Exchange instead, but that's another story.
Anyhow, the jobs were tough. Early mornings and a very tough environment at times and I leaned heavily on coffee.
Loads of it with loads of milk and saccharine.
Not a good idea.
In fact, I remember literally drinking 2 REALLY big cups of the stuff just to get me going in the morning, and I do mean REALLY big.

Getting Off of Coffee
Years later, when my adrenal and thyroid issues came to a head, I needed to change things, and coffee needed to go.
One thing that really helped was having another great tasting option that I could have every morning instead of that “cup of Joe.”
I recommend going off of coffee gradually instead of cold turkey. Try replacing 1/4 of your coffee with this substitute for 3 days in a row, then 1/2 for 3 days, then 3/4, and then, you're done!
So that need to quit plus my frugal ways were the birth of this homemade coffee substitute.
My Favorite Way to Enjoy Coffee Substitute
You can of course doctor this up or not as you desire, but here's how I love to drink it.
- 1 cup of this Coffee Substitute.
- Top with Homemade Coconut Milk.
- 1 scoop of stevia (read this post on How to Use Stevia)
- A squirt of liquid stevia (one I like is KAL Caramel Cream or you can also try making your own Homemade Liquid Stevia).
- 1/4 to 1 teaspoon cocoa or carob.
- Dash of salt (I recommend Real Salt).
- 1 tablespoon of collagen powder for added protein.
- About 1 teaspoon coconut oil.
This is just SO delicious! I drink at least 2 1/2 cups of this every single morning.
I used to use a medium grind and made this using my French press, but I've since updated the post so you really don't need to use a press if you don't want to bother with that.

Dairy-Alternatives for This Coffee Substitute
- Easiest Almond Milk
- Homemade Rice Milk
- DIY Vanilla Liquid Stevia
- DIY Pumpkin Pie Spice (for the makings of a Pumpkin Latte)
- Dairy-free Pumpkin Spice Creamer
Recipe Notes and Substitutions
- Roasted Dandelion Root: Initially I was using plain (not roasted) dandelion root, and my coffee alternative tasted just fine, but it is so much richer with the roasted roots. I have no idea why I wasn't doing this from the start! Today was my first day with really rich coffee substitute, and boy did it taste great!
You can purchase roasted dandelion root or just roast in the oven on a cookie sheet until nicely browned. Often I just toast it in a pan over a medium-low heat, but you have to really watch it. It starts to burn easily…not that I've ever done that. Wink. - Coconut Milk: I love topping my coffee substitute with freshly-made Homemade Coconut Milk. Of course, I'll also use the milk that's already been made, but when it's freshly made, it has a wonderful frothy topping that reminds me of frothed milk. For more details, please see my post on Easiest Homemade Coconut Milk.
- Ice Cubes: When I pour my first cup, it is super hot. Just drop 1-2 ice cubes in your mug before pouring in your coffee substitute and you can enjoy right away!
- Filtered Water: For best taste and health, please use filtered water. See my post, Is Your Water Safe?
Variations
If you like flavoring your “coffee”, the following are some great options for you:
- Add 1/2 teaspoon cinnamon to your press along with the chicory and dandelion roots. If you don't have a press then add it to the pot and simmer with the grounds.
- I love sweetening my coffee substitute with a scoop (1/32 of a teaspoon – that's all it takes!) of stevia extract and then topping it off with a little flavored liquid stevia. Right now my favorite is Sweetleaf's hazelnut. Sweetleaf's English Toffee and French Vanilla are also really nice! Puzzled about stevia? I recommend NuNaturals, but I have heard great things about Sweetleaf's as well. (Tip: don't be daunted by the price – a little goes a LONG way.)
- Of course, a bit of carob or cocoa powder is nice too. I used to put a 1/2 tablespoon or 1 tablespoon roasted carob powder into the french press. What a rich tasting treat!
I so hope you enjoy this and that it helps you in your quest to break yourself from the caffeine habit. Your adrenals will thank you.

Rich and Delicious Coffee Substitute
Ingredients
- 3/4 teaspoon roasted chicory root finely ground: or more, to taste
- 3/8 – 1/2 teaspoon roasted dandelion root finely ground: or more, to taste
- 32 – 35 ounces water (about 4 cups, plus a little) (preferably filtered)
Instructions
French Press Directions
- Bring water to a boil.
- Put chicory and dandelion root in the press.
- Add water to french press.
- Let stand for at least 4 minutes.
- Depress plunger slowly.
- Add some sweetener of choice – I use stevia plus a dash of salt, Coconut Milk, plus a little coconut oil and some cocoa.
- Enjoy!
Non-French Press Directions
- Place water, chicory root and dandelion root in a pot.
- Boil and simmer for 2-10 minutes.
- Strain through a fine mesh strainer, if needed, and serve.
Notes
-
- Roasted Dandelion Root: Using non-roasted dandelion root can work, but this recipe is so much richer with the roasted roots.
You can purchase roasted dandelion root or just roast in the oven on a cookie sheet until nicely browned. You can also toast it in a pan over a medium-low heat, but you have to really watch it as it can burn easily.
- Roasted Dandelion Root: Using non-roasted dandelion root can work, but this recipe is so much richer with the roasted roots.
-
- Coconut Milk: You can use any coconut milk that you like, but freshly-made Homemade Coconut Milk is the best, or you can use a milk frother before adding your coconut milk if you'd like.
- Filtered Water: For best taste and health, please use filtered water.
- Updated Less Expensive Recipe: Originally, this recipe called for a lot more chicory and dandelion root, I've found that when it's finely ground, you can use a lot less of both ingredients and still get great flavor and you save a ton of money this way! I often don't need to strain it either so it's easier this way as well. Depending on how fine your dandelion and chicory are ground, you might need more of each and might need to strain it a bit.
Nutrition
Nutritional information is provided as a courtesy and is an estimate only. It may vary depending on ingredient brands, substitutions, and preparation methods. Optional ingredients are not included. Net carbs are typically calculated by subtracting fiber and sugar alcohols (such as erythritol) from total carbohydrates. This information should not be relied upon for medical or nutritional purposes.
Where to Buy Coffee Substitute
If you don't feel like making your own Homemade Coffee Substitute or just don't have the ingredients right now, here are some great alternatives.
Dandy Blend
Dandy Blend is a great cold or hot instant coffee substitute that's also loaded with the goodness of dandelion (hence the name). It's great for travel when you might not have access to hot water or a stove. It's a tad cheaper on Iherb, plus you should get a discount using that link.
Sip Herbals
Sip Herbals has both plain and lovely flavored options of herbal coffee substitutes. Choose from Salted Caramel to Dirty Chai, Mocha, or plain to suit your taste, or try all of them in the Sampler Pack!
Do you plan to stop drinking coffee?
Let's encourage each other to kick the caffeine habit!


Hopefully see you then!
I am absolutely loving your information. It is really helpful in my conversion to a healthier lifestyle. Living in the Midwest is wonderful but unfortunately not the center of healthy living. Thank you for your information. I am truly enjoying it.
Have a great day.
Welcome to the blogging world, Sheila. Not sure where you are in IL but we used to live there. I wish you well on your new journey. I am on wordpress, but you might find some of the info on my blogging info page to be helpful. And I would, by the way, recommend wordpress enthusiastically if you are in this for the long haul. Take care!
Have you ever tried Teeccino? It’s a good option if someone doesn’t have time or ingredients to mix up their own coffee substitute. Here’s a short review I wrote on it a few months back.
https://healthynbalanced.wordpress.com/2011/07/22/teeccino-mocha-definate-coffee-replacer/
Haven’t tried it – I’m sure I’d like it, however it has barley and dried fruits. I’m off of dried fruits and barley (due to gluten). Thanks anyhow :-).
Sounds like an interesting combination! I don’t like coffee myself – more of a tea drinker!
Thanks for linking to a Round Tuit!
Hope you have a fabulous week!
Jill @ Creating my way to Success
https://www.jembellish.blogspot.com/
Thanks for stopping by, Jill!
Super interesting! I wonder if my hubby would switch?
Worth a shot…I’ll share tips for getting off of coffee soon hopefully!
A coffee substitute? Awesome!
Thank you so much for sharing your talent and creativity on “A Little Birdie Told Me…” at Rook No. 17! Looking forward to seeing what inspirations you’ll share tomorrow!
Warmest wishes,
Jenn
Thanks, Jenn! Hope you like it! I’ll be over to share something I think – but life has been really crazy here :-).
I love coffee, especially lattes, and don’t want to give it up but I may have to. Thanks for linking this post to Ricki’s Wellness Weekend. Now I know there is an alternative besides decaf (which is not always totally caffeine-free).
Hi Gretchen! Nice to meet you – also, decaf has a lot of copper in it which can be a real problem for those struggling w/ adrenal issues. Hope to see you around!
I should have mentioned that both regular and decaf have a lot of copper in them. I will be posting more on that in the future. Take care!
I tried chicory and dandelion and I like to add some cinnamon. It tastes pretty good. Thanks for linking up to the Living Well Blog Hop! I can’t wait to see what you link up next week.
Thanks, Jo! See you next week!
I found your blog via a linky party over at Common Sense Homesteading blog. I went gluten free on September 1, and just recently started the GAPS diet. One of the first things to go was coffee. I would drink Dandy Blend, which is a gluten free, herbal coffee alternative, that has some dandelion root in it, among other things…but I’ve been looking for just chickory. Thanks for posting a link to where I can find some 🙂 🙂 Love and hugs from the ocean shores of California, Heather 🙂
Yea! Enjoy! I like dandy blend as well.
Great post! Thanks for linking up to the Tuesday Talent Show! I hope to see you again next week!
-Nikki
Chef in Training
https://www.chef-in-training.com
Thanks! Hopefully see you next week!