Rich and Delicious Coffee Substitute

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This Homemade Coffee Substitute is just the thing if you're wanting to ditch caffeine, or just want a cuppa in the evening. It not only tastes great, but it's seriously good for you and is so easy to make.

I've also updated this recipe with a method that makes this likely the least expensive coffee alternative out there!

Coffee Substitute

Why bother with a coffee substitute, and a homemade coffee substitute at that, when the real thing tastes so good?

For folks without health challenges, coffee can be a healthy choice, but for anyone with candida or adrenal issues or thyroid disease, coffee can be a real problem due to it being a stimulant.

If that's you, or if you'd like to get off of coffee for some other reason, this is a naturally caffeine-free alternative that tastes great and is good for you as well.

There are just two ingredients in this super simple substitute (well, three, if you include the water). It's that simple.

Not only are you avoiding the caffeine that can be a problem for so many people, but you are also getting the wonderful health benefits of dandelion root. Dandelion roots are great for liver health.

And yes, if you really feel adventurous, you don't have to purchase dandelion roots pre-cut, dried and roasted. You can dig them out of your backyard, clean them well, chop, and roast them yourself! Don't think I'll be doing that anytime soon, but it's an option.

My Love of Coffee

I used to drink TONS of coffee and the habit got particularly bad when I worked on a stock options trading floor just after coming back from living overseas in Japan for a year.

Somehow (long story), I ended up working as a trading assistant, en route to becoming an options trader on the floor of the Philadelphia Options Exchange. Later on, I landed a teaching position at the Chicago Board of Options Exchange instead, but that's another story.

Anyhow, the jobs were tough. Early mornings and a very tough environment at times and I leaned heavily on coffee.

Loads of it with loads of milk and saccharine.

Not a good idea.

In fact, I remember literally drinking 2 REALLY big cups of the stuff just to get me going in the morning, and I do mean REALLY big.

Homemade Coffee Substitute

Getting Off of Coffee

Years later, when my adrenal and thyroid issues came to a head, I needed to change things, and coffee needed to go.

One thing that really helped was having another great tasting option that I could have every morning instead of that “cup of Joe.”

I recommend going off of coffee gradually instead of cold turkey. Try replacing 1/4 of your coffee with this substitute for 3 days in a row, then 1/2 for 3 days, then 3/4, and then, you're done!

So that need to quit plus my frugal ways were the birth of this homemade coffee substitute.

My Favorite Way to Enjoy Coffee Substitute

You can of course doctor this up or not as you desire, but here's how I love to drink it.

  1. 1 cup of this Coffee Substitute.
  2. Top with Homemade Coconut Milk.
  3. 1 scoop of stevia (read this post on How to Use Stevia)
  4. A squirt of liquid stevia (one I like is KAL Caramel Cream or you can also try making your own Homemade Liquid Stevia).
  5. 1/4 to 1 teaspoon cocoa or carob.
  6. Dash of salt (I recommend Real Salt).
  7. 1 tablespoon of collagen powder for added protein.
  8. About 1 teaspoon coconut oil.

This is just SO delicious! I drink at least 2 1/2 cups of this every single morning.

I used to use a medium grind and made this using my French press, but I've since updated the post so you really don't need to use a press if you don't want to bother with that.

coffee substitute in a white cup.

Dairy-Alternatives for This Coffee Substitute

Recipe Notes and Substitutions

  • Roasted Dandelion Root: Initially I was using plain (not roasted) dandelion root, and my coffee alternative tasted just fine, but it is so much richer with the roasted roots. I have no idea why I wasn't doing this from the start! Today was my first day with really rich coffee substitute, and boy did it taste great!
    You can purchase roasted dandelion root or just roast in the oven on a cookie sheet until nicely browned. Often I just toast it in a pan over a medium-low heat, but you have to really watch it. It starts to burn easily…not that I've ever done that. Wink.
  • Coconut Milk: I love topping my coffee substitute with freshly-made Homemade Coconut Milk. Of course, I'll also use the milk that's already been made, but when it's freshly made, it has a wonderful frothy topping that reminds me of frothed milk. For more details, please see my post on Easiest Homemade Coconut Milk.
  • Ice Cubes: When I pour my first cup, it is super hot. Just drop 1-2 ice cubes in your mug before pouring in your coffee substitute and you can enjoy right away!
  • Filtered Water: For best taste and health, please use filtered water. See my post, Is Your Water Safe?

Variations

If you like flavoring your “coffee”, the following are some great options for you:

  • Add 1/2 teaspoon cinnamon to your press along with the chicory and dandelion roots. If you don't have a press then add it to the pot and simmer with the grounds.
  • I love sweetening my coffee substitute with a scoop (1/32 of a teaspoon – that's all it takes!) of stevia extract and then topping it off with a little flavored liquid stevia. Right now my favorite is Sweetleaf's hazelnut. Sweetleaf's English Toffee and French Vanilla are also really nice! Puzzled about stevia? I recommend NuNaturals, but I have heard great things about Sweetleaf's as well. (Tip:  don't be daunted by the price – a little goes a LONG way.)
  • Of course, a bit of carob or cocoa powder is nice too. I used to put a 1/2 tablespoon or 1 tablespoon roasted carob powder into the french press. What a rich tasting treat!

I so hope you enjoy this and that it helps you in your quest to break yourself from the caffeine habit. Your adrenals will thank you.

Rich and Delicious Coffee Substitute

This rich and delicious coffee substitute is even super nutritious. If you're trying to break the coffee habit you need to try this!
5 from 8 votes
Print Pin Rate
Servings: 4
Calories: 2kcal

Ingredients

  • 3/4 teaspoon roasted chicory root finely ground: or more, to taste
  • 3/8 – 1/2 teaspoon roasted dandelion root finely ground: or more, to taste
  • 32 – 35 ounces water (about 4 cups, plus a little) (preferably filtered)

Instructions

French Press Directions

  • Bring water to a boil.
  • Put chicory and dandelion root in the press.
  • Add water to french press.
  • Let stand for at least 4 minutes.
  • Depress plunger slowly.
  • Add some sweetener of choice – I use stevia plus a dash of salt, Coconut Milk, plus a little coconut oil and some cocoa.
  • Enjoy!

Non-French Press Directions

  • Place water, chicory root and dandelion root in a pot.
  • Boil and simmer for 2-10 minutes.
  • Strain through a fine mesh strainer, if needed, and serve.

Notes

    • Roasted Dandelion Root: Using non-roasted dandelion root can work, but this recipe is so much richer with the roasted roots. 
      You can purchase roasted dandelion root or just roast in the oven on a cookie sheet until nicely browned. You can also toast it in a pan over a medium-low heat, but you have to really watch it as it can burn easily.
    • Coconut Milk: You can use any coconut milk that you like, but freshly-made Homemade Coconut Milk is the best, or you can use a milk frother before adding your coconut milk if you'd like.
    • Filtered Water: For best taste and health, please use filtered water.
    • Updated Less Expensive Recipe: Originally, this recipe called for a lot more chicory and dandelion root, I've found that when it's finely ground, you can use a lot less of both ingredients and still get great flavor and you save a ton of money this way! I often don't need to strain it either so it's easier this way as well. Depending on how fine your dandelion and chicory are ground, you might need more of each and might need to strain it a bit.
  •  

Nutrition

Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 456IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg

Nutritional information is provided as a courtesy and is an estimate only. It may vary depending on ingredient brands, substitutions, and preparation methods. Optional ingredients are not included. Net carbs are typically calculated by subtracting fiber and sugar alcohols (such as erythritol) from total carbohydrates. This information should not be relied upon for medical or nutritional purposes.

Where to Buy Coffee Substitute

If you don't feel like making your own Homemade Coffee Substitute or just don't have the ingredients right now, here are some great alternatives.

Dandy Blend

Dandy Blend is a great cold or hot instant coffee substitute that's also loaded with the goodness of dandelion (hence the name). It's great for travel when you might not have access to hot water or a stove. It's a tad cheaper on Iherb, plus you should get a discount using that link.

Sip Herbals

Sip Herbals has both plain and lovely flavored options of herbal coffee substitutes. Choose from Salted Caramel to Dirty Chai, Mocha, or plain to suit your taste, or try all of them in the Sampler Pack!

Do you plan to stop drinking coffee?
Let's encourage each other to kick the caffeine habit!

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238 Comments

  1. Hmmm…very interesting. I just applied for coop membership with Frontier, so I’ll be on the look-out for these.

  2. Thanks for linking your great post to FAT TUESDAY. This was very interesting! Hope to see you next week!

    Be sure to visit RealFoodForager.com on Sunday for Sunday Snippets – your post from Fat Tuesday may be featured there!

  3. I’m hoping to give up coffee, but I’m hoping to not have to make this to replace it. I really just want to drink my water in the morning and be on my way. My husband makes the coffee, and I have a feeling he won’t make this for me! I’ll keep this in mind just in case.

    1. I’d like to just do water as well. I will say, however, that the things I’ve read about dandelion root are encouraging!

  4. Ohh, I know I need to give up the juice but I can’t do it with chicory! I need to keep looking. But I am sending this on to a friend from Lousianna who is trying to give it up but loves chicory.

    1. Have you tried it w/ the dandelion? How about with coconut milk and liquid stevia? And carob perhaps? I must say it’s pretty good :-). Just trying to help!

  5. I’ll have to give this a try! For other great diet changing ideas to help with adrenal fatigue, check out Marcelle Pick’s latest book “Are You Tired and Wired?” She includes a 30-day Eating Program and recipes to help jump start the process.

    1. Thanks for the book recommendation! I love Why Am I Always So Tired by Gittleman. I’ll check it out!

  6. I am reading this drinking a cup of the real thing…I know it’s not the greatest, but there are some grey mornings I like a bit of a jolt…
    I will be ordering the alternatives, thanks for linking!
    Blessings
    my new favorite::
    https://bit.ly/wyGIcY

    1. You’re welcome! I know – I like the jolt too, but my body doesn’t like the after effects. Hope you like it!

  7. You’ve done it again, Adrienne!! I am so going to try this. I was just getting ready to blog about my wonderful sugar free/dairy free cappuccino using your wonderful recipe for Coconut Milk. I LOVE the froth!!!! But now I am super excited to try dandelion root. Hmmmm. I’ve been reading how acidic coffee is and Candida loves an acidic body. Thanks for sharing a good alternative.

    1. You’re welcome, Kathleen! Thanks for your kind words! I so hope you love it and I’ll have to check out your posts – would you mind sending the link?

  8. I’m not quite ready to give up coffee just yet, but I have a friend who is suffering from some skin issues and has had to give it up. She has seen some great results. She does miss her coffee though. I’ve passed this along. I’ll also keep this in mind for the day (hopefully soon) when I’m ready to kick the habit.

  9. I’ve actually done this and loved it! Dug up the roots too. It was fun, and the house smelled wonderful while it roasted. I’ve gotten a bit lazy and have been using Dandy Blend, which even my son enjoys, but it’s still the most fun doing everything from scratch. Great post!

    1. Wow – Diane! I’d be interested in the root thing just to have an excuse to do something with the dandelions! I love Dandy Blend too, but it’s a bit too pricey. Thanks!

  10. I don’t drink much coffee, I’ll have probably 10 cups of coffee in a year if that, and I always get decaf. I love the taste of coffee, so how does this recipe taste? I’m intrigued by this recipe, I’ll bookmark it and will try to make this.
    Can’t wait to check out your homemade coconut milk, sounds like a money saving tip!:)

    1. Hi Lisa. I will say that I really like how this tastes. And I LOVE coffee. I’m thinking I could make a coffee ice cream recipe out of this. I’ll be happy to hear what you think!

    2. I also have never been brave enough to try the dandelion / chicory coffee blend. I don’t drink much coffee any more so when I do, it is all about the taste! Is this *reaallly* as nice as coffee???

      1. Well, it’s different but I LOVE it. I am drinking it right now – with a little added cocoa, coconut milk and stevia–Mmmmmm.

    3. I just bought the ingredients and made it today. It is amazing! Better than coffee. I have tried alot of drinks that say they are substitutes for coffee. Never did much for me, Until this. So Good!!!!!