Adaptogenic Hot Chocolate—aka Stress-busting Hot Cocoa

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Whether you’re trying to cut back on caffeine or want to nourish your mind and body with a superfood-powered drink, this adaptogenic hot chocolate is just what you need. It’s a great focus-boosting morning drink, but it’s also perfect to snuggle up with at the end of your day.

adaptogenic hot chocolate in white mug.

Either way, you’re going to love this stress-reducing adaptogenic hot cocoa, and I’ve made it into a mix to make it oh-so-convenient any time you’ve got a craving. Which, if you’re anything like me, is going to be often.

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What is an Adaptogen?

Adaptogens are natural substances (usually herbs, but they can also be roots, plants, and mushrooms) that help balance your body and manage stress. 

I’ve only included a few adaptogens in this hot chocolate recipe. There are a lot more of them and you could of course add as many as you like to this recipe. Just keep in mind that some of them can taste strong.

Adding in a nice amount of cocoa, sweetener, coconut milk and salt totally takes care of that the same way it does for this adaptogenic fudge recipe.

ingredients for adaptogenic hot chocolate.

Ingredients and Benefits

adaptogenic hot chocolate in jar.

Serving Suggestions

You can make this with a coffee substitute or regular coffee instead of water for more of a mocha taste. Add peppermint extract for a fun Christmas-ey taste. Adding vanilla extract or cinnamon sprinkled on top are great options as well.

You can also top with:

hot chocolate with hot chocolate mix and coconut milk.

Recipe Notes

  • Neither an immersion blender, a blender, or a high-powered blender is needed, but it will make a smoother drink. I prefer to just stir the mixture to keep cleanup simple.
  • Sweetener options: I use stevia extract for this recipe to keep carbs low. I use 1/8 teaspoon stevia extract and then about 5 teaspoons of the mix per cup of cocoa. If using honey or maple syrup, use about 5 teaspoons of the mix and add your sweetener after pouring the hot water and milk into the mix.
  • This recipe is very forgiving and versatile. You can use whatever adaptogens you like for this: no need to be exact. Because adaptogens taste strong, you’ll want to add/adjust them little by little. If you add too much, just add more of the other ingredients. Note that he shou wu and ashwagandha are some of the more intense adaptogens as far as taste goes.
  • Arsenic in Tocos: There are concerns about tocos having a lot of arsenic because it’s made from brown rice. The brand linked to does testing and states results on their Amazon product page stating that their levels were below .002 ppm in recent testing. Please use your best judgment about using this product, but I will say that rice bran solubles are yummy.
healthy hot chocolate in white mug.

More Healthy Drinks

Vegan Eggnog – no eggs in this lovely sugar-free healthy yummy treat
Dairy-free Sugar-free Hot Chocolate – a great healthier alternative to Swiss Miss
Homemade Cranberry Juice (4 Ways) – skip all the sugar and HFCS of the “cocktails” in the stores
Nourishing Coffee Substitute – a great way to cut back on caffeine while nourishing your liver
Adrenal Cocktail – help your body deal with stress and feel better fast
Turmeric Tea – great for inflammation and for normalizing hormones and menstruation too

adaptogenic hot chocolate in white mug.

Adaptogenic Hot Chocolate

This adaptogenic hot chocolate helps with stress as it nourishes adrenals with adaptogens like reishi mushroom, ashwagandha, cacao powder, and maca.
Print Pin Rate
Course: Beverage
Cuisine: AIP, Dairy-Free, Gluten-Free, Keto, Low-Carb, Paleo, Vegan, Vegetarian
Keyword: adaptogenic hot chocolate, adaptogenic hot chocolate mix, mushroom hot chocolate
Servings: 12

Ingredients

To Make One Cup of the Hot Chocolate

  • 3/4 cup boiling water
  • 1/2 cup dairy-free milk
  • whipped cream (or coconut whipped cream, mini marshmallows, dairy-free chocolate chips, chocolate shavings, chocolate syrup optional toppings

Instructions

  • Add all dry ingredients to a bowl.
  • Mix or whisk the dry ingredients until thoroughly combined.
  • Store in an airtight container. 
  • To make one cup of hot chocolate, add a scant 2 tablespoons of the dry mixture to a mug.
  • Add 1/4 cup boiling water and mix to form a paste.
  • Add the rest of the hot water and milk.
  • Mix together, and taste. Adjust flavor as needed. You can add more sweetener, more cocoa or cacao for rich chocolatey flavor. Maca gives a lovely malty flavor, and adding more coconut milk powder or even coconut butter provides more of a coconut flavor. All of these flavors will offset the flavor of the adaptogens.
  • If desired, put the mixture in a blender and blend on high, or use an immersion blender to combine all of the ingredients.
  • Serve and enjoy immediately, topping with whipped cream and any desired toppings.
  • You can also make a large batch for several days and reheat when ready to drink, either on the stovetop in a saucepan. A milk frother will make it lovely and foamy when ready to serve. The hot chocolate keeps in the fridge for 3-4 days. Freezing not recommended.

Notes

  • Neither an immersion blender, a blender, or a high-powered blender is needed, but it will make a smoother drink. I prefer to just stir the mixture to keep cleanup simple.
  • Sweetener options: I use stevia extract for this recipe to keep carbs low. I use 1/8 teaspoon stevia extract and then about 5 teaspoons of the mix per cup of cocoa. If using honey or maple syrup, use about 5 teaspoons of the mix and add your sweetener after pouring the hot water and milk into the mix.
  • This recipe is very forgiving and versatile. You can use whatever adaptogens you like for this: no need to be exact. Because adaptogens taste strong, if changing things up, just add them little by little. If you add too much, just add more of the other ingredients.
  • Arsenic in Tocos: There are concerns about tocos having a lot of arsenic because it’s made from brown rice. The brand linked to does testing and states results on their Amazon product page stating that their levels were below .002 ppm in recent testing. Please use your best judgment about using this product, but I will say that rice bran solubles are yummy.

Nutrition

Serving: 2tablespoons

Nutritional information is provided as a courtesy and is merely an approximation. Optional ingredients are not included and when there is an alternative, the primary ingredient is typically used. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts since they have been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

I’d love to hear in the comments section what you think about this drink, and if you’ve used adaptogens and how they’ve worked for you.

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4 Comments

  1. Confusion: From the post:
    “To Make One Cup of the Hot Chocolate
    3/4 cup boiling water
    1/2 cup dairy-free milk”

    “To make one cup of hot chocolate, add a scant 2 tablespoons of the dry mixture to a mug.

    Add 1/4 cup boiling water and mix to form a paste.
Add the rest of the hot water and milk.
“

    Which is correct?

  2. I‘m diabetic, and rice is one thing that shoots my blood sugar up! Can I substitute with something else low/no carb?