Adrenal Cocktail Recipe (Inspired by the Singing Canary Drink)
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Feeling stressed out or tired but wired? This Low-Carb Adrenal Cocktail tastes great and will help you keep going in the face of the many stressors of modern life. Sip on this drink that's a makeover of the “Singing Canary” drink throughout the day to keep your mind and body happy!
Unlike most adrenal cocktail recipes, it's sugar-free and low-carb by replacing the high carbs in orange juice to get your adrenals in tip top shape. And I've added additional yumminess to make the drink better overall. Enjoy!

With our stressed-out and hurried lifestyles, many people feel that their adrenals are struggling.
The answer? Feed your body the nutrients in this sip-all-day drink and just might find, like I do, that you're able to weather the storms more calmly.
Where the Name “Singing Canary” Comes From
The original recipe for this drink comes from the gals behind Trim Healthy Mama. It's an eating plan that's taking the world by storm. I don't adhere to all aspects of it, but the results of the plan can be helpful for weight loss and overall health improvement.
The original Singing Canary was good, but I felt that it needed some more “something” to counter the turmeric taste for me. So I monkeyed around with some spices and found a combination that works well and adds some extra health benefits to boot.
The end result is a drink that tastes just as good as it is good for you.
Is Adrenal Fatigue Real?
Some people say that adrenal fatigue is a real condition and others say it isn't.
Regardless of what you think about the condition, it's a fact that we are overworked and over-stressed. We are pushing ourselves to the limit and our bodies are taxed with too many toxins.
Bottom Line: our bodies need help.
So whether you think you have a diagnosable condition or not, do yourself a favor and support your body with this adrenal cocktail as it has a lot of ingredients that will support overall health.

Ingredients
This Adrenal Cocktail has many ingredients that support your adrenals, plus many of them just taste great.
- Lemons: I use lemons instead of the orange juice commonly found in adrenal cocktails, which keeps this version much lower in sugar. Whole lemons also provide vitamin C and beneficial plant compounds; when using organic lemons, I include the peel and pith as well.
- Turmeric: A key ingredient in the original Singing Canary and responsible for this drink's bright golden color. Turmeric has anti-inflammatory properties, but it also has a strong earthy flavor—which is one reason I added the spices below.
- Salt: Adds sodium and other minerals and balances the tart lemon and earthy turmeric flavors.
- Vitamin C: Optional, since you're already getting vitamin C from the lemon and baobab. I typically use sodium ascorbate; see the Vitamin C section below for alternatives.
- Baobab: Optional but recommended. This tangy fruit powder adds naturally occurring vitamin C and polyphenols and tastes great as well.
- Cinnamon, Ginger, Nutmeg, Clove, and Vanilla: These spices round out the turmeric flavor and make the drink much more enjoyable.
- Olive Oil: My preferred fat for this recipe. The original Singing Canary used coconut/MCT oil; olive oil stays liquid when cold and is an easy and source of healthy monounsaturated fat while being less costly and less processed than MCT oil.
- Protein Powder: Adds protein and makes the drink more substantial. Use your favorite quality protein powder or see my recommendations below.

Directions
- Peel the lemon(s) using a sharp knife, leaving as much of the white pith as possible. If using organic lemons, you can use the whole lemon.
- Slice each lemon into quarters. Remove seeds, and place the lemon pieces into blender. Add water and remaining ingredients besides ice cubes. Blend well.
- Place blended mixture into quart jar. Add ice cubes and more water to fill the jar to the top. Stir or cover with a tight lid to shake, and then drink.
Where to Get Quality Protein Powder
There are a lot of protein powders available, but I recommend organic (or those tested for pesticides) only since lots of protein powders on the market are made with ingredients that tend to have a lot of pesticides.
This protein powder is organic and is a complete protein, which is very unusual for a vegan protein powder. It's very reasonable and since it's unflavored, it's perfect for adding to recipes like this one. The company also has test results right on their site which is also highly unusual. Code WNM gets a discount.
If using another vegan protein powder, I highly recommend using an organically-sourced powder. Many of the ingredients in vegan protein powders are crops that many pesticides are used on (pea protein in particular). This organic vegan protein powder is a solid choice but note that it can cause digestive upset in some people.
FAQs & Tips
Should You Drink This All At Once?
You don't want to drink this drink all at once (not that you could, LOL!) because your body can only absorb so much vitamin C at once. You'd basically be wasting the vitamin C.
Make this “Singing Canary” adrenal cocktail in the morning and sip on it all day long. Or make 2 batches, like I do, and sip on it over 2 days.
Do You Need to Take Black Pepper with Turmeric?
It turns out that there is mixed information as to whether or not black pepper needs to be taken to enhance the absorbability of turmeric.
This is a lengthy topic, but in essence:
- The oil in the drink already helps with absorption
- Studies on absorbability of turmeric and black pepper center on focusing on curcumin and piperine, which are portions of turmeric and black pepper
- Turmeric taken with black pepper will likely absorb faster and stay in your bloodstream longer, but whether or not that is what you want depends on what you are taking the turmeric for; in some situations, you might want the turmeric to stay in your digestive system longer.
Vitamin C Alternatives
I referenced sodium ascorbate in my recipe due to there being some concerns regarding the ingestion of ascorbic acid. Also, sodium ascorbate is not acidic so you won't be endangering your tooth enamel more than you already are with the lemon juice. This DIY Swim Spray post has more information on the difference between these two varieties of vitamin C.
If you'd prefer not to take synthetic vitamin C, you can use a natural option like this acerola powder. The company is stellar and code WNM gets 10% off anything on their site. This Homemade Vitamin C is a great option as well.
What Type of Vitamin C Is Best?
Natural is typically best, right? Yes, you get quite a bit of vitamin C from the lemon juice and the peel in this drink, (the peel has more vitamin C than the juice actually), but it might not be enough.
However, in this case, the adrenal glands are what this drink is targeting and they use a LOT of vitamin C. So combining natural plus some synthetic C can be helpful.
Caution for Pregnant Women
Turmeric is typically considered safe during pregnancy when consumed as a food, despite concern that as a supplement, it may stimulate the uterus to cause contractions. However, ginger has similar properties and is often suggested by physicians to treat morning sickness during pregnancy.
The 1/2 to 1 teaspoon in the canary should be considered a safe amount for pregnant women since that is the amount that people in India consume on average through food. However, please consult with your physician if concerned and you can reduce the amount of both turmeric and vitamin C to 1/4 the amount or simply not drink the full two quarts per day.
The full amount of vitamin C is not recommended for pregnant women.

Recipe Notes and Substitutions
- Turmeric: If you’re sensitive to the earthy flavor of turmeric, start with ½ teaspoon and increase to taste. A little extra vanilla or sweetener can also help balance the flavor.
- Olive Oil: Extra virgin olive oil is my preferred oil for this recipe. The original Singing Canary used coconut oil and later MCT oil. Unlike coconut oil, olive oil won’t solidify in the cold drink, and I prefer it to the more expensive MCT oil.
- Protein Powder: Use your favorite quality protein powder. Collagen can also be used, but keep in mind that collagen isn’t a complete protein because it lacks tryptophan. If using collagen I like this brand and code WNM gets a discount.
- Baobab: Baobab is optional, but I recommend it for its pleasantly tangy flavor and naturally occurring vitamin C and other nutrients.
- Vitamin C: The additional vitamin C is optional. I generally prefer sodium ascorbate because it is less acidic than ascorbic acid and tends to be easier on the stomach and teeth. If you prefer a whole-food source, acerola or Homemade Vitamin C Powder are other options.
- Sweetener: Adjust the stevia to taste or use another sweetener you prefer. Since this recipe uses lemon rather than the orange juice and coconut water found in many adrenal cocktails, it can easily be kept low in sugar.
- AIP: Substitute mace for the nutmeg and use an AIP-compatible protein powder or collagen.
- Lemons: If using the entire lemon, I recommend organic lemons since the peel is included.
- Time Saving Tips: If you make this often, my Adrenal Cocktail Powder lets you pre-mix the dry ingredients so you don’t have to measure them every time. I often make a double batch and keep the second batch in the fridge for another day.

Low-Carb Adrenal Cocktail Recipe
Ingredients
- 2 lemons (use whole if organic; peel if not organic; or use 4 tablespoons lemon juice)
- 3 cups filtered water
- 1 teaspoon ground turmeric (use less if desired)
- 1 teaspoon extra virgin olive oil
- 1 teaspoon protein powder
- 1 teaspoon baobab powder (optional, but recommended)
- 1/2 teaspoon vanilla extract (optional but recommended)
- 2 generous pinches salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger powder
- 1/4 teaspoon ground nutmeg (substitute mace for AIP)
- pinch clove
- 1/4 teaspoon stevia extract (see Substitution section for other alternatives.)
- 2,000 mg vitamin C powder (optional)
- ice cubes
Instructions
- Peel the rind off the lemon(s) using a sharp knife. Leave as much of the white pith as possible as it has loads of nutritional benefits. I use the whole lemon, minus the seeds, if using organic lemons.
- Slice each lemon into quarters. Remove the seeds, and place the lemon pieces into your blender. Add water and all of the remaining ingredients besides the ice cubes. Blend well.
- Place the blended mixture into a quart jar. Add ice cubes and more water to fill the jar to the top. Stir or cover with a tight lid and shake before drinking.
Notes
- Turmeric: Start with less if you prefer a milder turmeric flavor. Add more sweetener or vanilla to taste if needed.
- Olive Oil: Extra virgin olive oil is my preferred oil. Unlike coconut oil, it won’t solidify in the cold drink, and I prefer it to more processed and expensive MCT oil.
- Protein Powder: Use your favorite protein powder. Collagen can be substituted, but it is not a complete protein because it lacks tryptophan.
- Baobab: Optional, but recommended for its tangy flavor and naturally occurring vitamin C.
- Vitamin C: The 2,000 mg added vitamin C is optional. I prefer sodium ascorbate because it is less acidic than ascorbic acid. Acerola or another whole-food vitamin C can also be used.
- Sweetener: Adjust the stevia or other sweetener to taste.
- AIP: Substitute mace for nutmeg and use an AIP-compatible protein powder or collagen.
- Lemons: Use organic lemons if blending the peel into the drink.
- Make-Ahead Option: For an even faster version, make my Homemade Adrenal Cocktail Powder and keep the dry mix ready to use.
Nutrition
Nutritional information is provided as a courtesy and is an estimate only. It may vary depending on ingredient brands, substitutions, and preparation methods. Optional ingredients are not included. Net carbs are typically calculated by subtracting fiber and sugar alcohols (such as erythritol) from total carbohydrates. This information should not be relied upon for medical or nutritional purposes.
Would LOVE to hear what you think about this adrenal tonic!





Well this is a super old post, but I’m commenting anyway. I tried this and the flavor was okay…smelled like I was taking a drink of pumpkin pie lemonade lol. However, all the ground spices just sort of stayed there, floating on top. Do you think that’s just my silly blender? It’s nothing fancy, just a normal blender. I also just used lemon juice, no actual lemons. maybe it needs that fibrous stuff in it to help the powder have somewhere to go?
Hi Kelly! I see all comments – even on old posts. And you can see I think at the top of the post that I’ve made a few changes recently. Anyhow, what sweetener did you use? I do have to stir mine up each time I take a drink. Maybe reduce the turmeric next time? I haven’t smelled mine – but I like the flavor and our youngest always steals mine and he’s picky so I think he would say ewww to a pumpkin pie lemonade, LOL. Let me know. I use organic juice and then typically some dried peel in mine.
I used Splenda (awful, I know, but I just can’t do stevia). After I tasted it the first time, it was darn tart, so I added a squeeze of honey as well. I also made a double batch, so it was a lot of spices, even though it was also a lot of water. I will definitely continue experimenting!
I hear you. You might try Monk Extract w/ stevia unless the stevia issue is an allergy? And you did the oil and protein powder, right?
The stevia does upset my tummy, but I’ve never been tested for an actual allergy. I did use protein powder and collagen.
Did you use oil?
You could try either Bocha Sweet or Allulose. Both taste just like sugar to me, with no aftertaste or bitterness. I can’t do stevia either, and to me, monkfruit is the same.
I only use Young Living Essential Oils; could I just make this without the actual lemons?
Hi there. You could but the natural vitamin C from the lemons works great with the flavanoids in the peel and the synthetic vitamin c. The drink was formulated to combine natural and synthetic C for those who are really worn out. It’s up to you! Make sure you don’t miss the emulsifying ingredients though!
I have not tried this yet – but where do all the carbs come from?
Hi there – I believe it’s the lemon juice – believe it or not! I so hope you like it!
What can you use in place of coconut? As I am allergic to coconut and soy.
Hi there. You could use avocado oil instead or any other light oil–some olive oils would work as well especially since it’s such a small amount. Hope you like it!
You mention adding more stevia if the drink is bitter. Salt is a better for reducing bitterness (apparently it’s a science thing). My parents used to put salt on their grapefruit to make it sweet. I couldn’t wrap my brain around it then, but it’s true!
I hear you – things like that can be very interesting. I do like adding a sweetener but you could do both! Great tip!
Adrienne – when you say you “…used the whole lemon, minus the seeds…”, do you mean with the peel?
YES I LOVE using the whole lemon. Some would say that eating the seeds are fine–if you are using a high speed blender they will be ground up super fine so sometimes I don’t remove them :). Hope you enjoy!
Thank you!
Of course!
Cannot wait to try this
Hope you like it!! Please do let me know what you think. I actually think I’m going to make one today as well because I had dental surgery and I could use a boost!
Hello. I just found your site while browsing some pins sent by Pinterest; love that site. Anyway, I have pinned several of your recipes and want to try them all. The two I want to try the most are the Eggroll in a Bowl and your Adrenal Cocktail. I’ve read your about segment and am interested in a couple of the other things that you mention in it. They are: insurance, financial markets, frugal living and nutrition. I’m 64 years old and live on a fixed income provided by Disability checks each month. Before you start, I just want to know if you can help me with any of these things. I usually just skip over any of these things because I usually get some website that sends a bunch of bull several times a day and don’t really help me. Please let me know if you can help, I’d be very appreciative. Thanks a bunch.
Pam Donahue
Hello there. Oh I’m so so sorry for not responding sooner. I didn’t quite know what to say and then your comment got buried under so many more. I will send you an email now but it’s been a very very long time since I worked w/ insurance. I do really trying to live frugally still……though we have more money now than we did in the past. What can I help w/ specifically? Praying for you right now-sincerely.