Adrenal Cocktail Recipe (Inspired by the Singing Canary Drink)

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Feeling stressed out or tired but wired? This Low-Carb Adrenal Cocktail tastes great and will help you keep going in the face of the many stressors of modern life. Sip on this drink that's a makeover of the “Singing Canary” drink throughout the day to keep your mind and body happy!

Unlike most adrenal cocktail recipes, it's sugar-free and low-carb by replacing the high carbs in orange juice to get your adrenals in tip top shape. And I've added additional yumminess to make the drink better overall. Enjoy!

adrenal cocktail in mason jar with lemon slice.

With our stressed-out and hurried lifestyles, many people feel that their adrenals are struggling.

The answer? Feed your body the nutrients in this sip-all-day drink and just might find, like I do, that you're able to weather the storms more calmly.

Where the Name “Singing Canary” Comes From

The original recipe for this drink comes from the gals behind Trim Healthy Mama. It's an eating plan that's taking the world by storm. I don't adhere to all aspects of it, but the results of the plan can be helpful for weight loss and overall health improvement.

The original Singing Canary was good, but I felt that it needed some more “something” to counter the turmeric taste for me. So I monkeyed around with some spices and found a combination that works well and adds some extra health benefits to boot.

The end result is a drink that tastes just as good as it is good for you.

Is Adrenal Fatigue Real?

Some people say that adrenal fatigue is a real condition and others say it isn't.

Regardless of what you think about the condition, it's a fact that we are overworked and over-stressed. We are pushing ourselves to the limit and our bodies are taxed with too many toxins.

Bottom Line: our bodies need help.

So whether you think you have a diagnosable condition or not, do yourself a favor and support your body with this adrenal cocktail as it has a lot of ingredients that will support overall health.

ingredients for adrenal cocktail in muffin tin

Ingredients

This Adrenal Cocktail has many ingredients that support your adrenals, plus many of them just taste great.

  • Lemons: I use lemons instead of the orange juice commonly found in adrenal cocktails, which keeps this version much lower in sugar. Whole lemons also provide vitamin C and beneficial plant compounds; when using organic lemons, I include the peel and pith as well.
  • Turmeric: A key ingredient in the original Singing Canary and responsible for this drink's bright golden color. Turmeric has anti-inflammatory properties, but it also has a strong earthy flavor—which is one reason I added the spices below.
  • Salt: Adds sodium and other minerals and balances the tart lemon and earthy turmeric flavors.
  • Vitamin C: Optional, since you're already getting vitamin C from the lemon and baobab. I typically use sodium ascorbate; see the Vitamin C section below for alternatives.
  • Baobab: Optional but recommended. This tangy fruit powder adds naturally occurring vitamin C and polyphenols and tastes great as well.
  • Cinnamon, Ginger, Nutmeg, Clove, and Vanilla: These spices round out the turmeric flavor and make the drink much more enjoyable.
  • Olive Oil: My preferred fat for this recipe. The original Singing Canary used coconut/MCT oil; olive oil stays liquid when cold and is an easy and source of healthy monounsaturated fat while being less costly and less processed than MCT oil.
  • Protein Powder: Adds protein and makes the drink more substantial. Use your favorite quality protein powder or see my recommendations below.
ingredients for adrenal cocktail in blender

Directions

  • Peel the lemon(s) using a sharp knife, leaving as much of the white pith as possible. If using organic lemons, you can use the whole lemon.
  • Slice each lemon into quarters. Remove seeds, and place the lemon pieces into blender. Add water and remaining ingredients besides ice cubes. Blend well.
  • Place blended mixture into quart jar. Add ice cubes and more water to fill the jar to the top. Stir or cover with a tight lid to shake, and then drink.

Where to Get Quality Protein Powder

There are a lot of protein powders available, but I recommend organic (or those tested for pesticides) only since lots of protein powders on the market are made with ingredients that tend to have a lot of pesticides.

This protein powder is organic and is a complete protein, which is very unusual for a vegan protein powder. It's very reasonable and since it's unflavored, it's perfect for adding to recipes like this one. The company also has test results right on their site which is also highly unusual. Code WNM gets a discount.

If using another vegan protein powder, I highly recommend using an organically-sourced powder. Many of the ingredients in vegan protein powders are crops that many pesticides are used on (pea protein in particular). This organic vegan protein powder is a solid choice but note that it can cause digestive upset in some people.

FAQs & Tips

Should You Drink This All At Once?

You don't want to drink this drink all at once (not that you could, LOL!) because your body can only absorb so much vitamin C at once. You'd basically be wasting the vitamin C.

Make this “Singing Canary” adrenal cocktail in the morning and sip on it all day long. Or make 2 batches, like I do, and sip on it over 2 days.

Do You Need to Take Black Pepper with Turmeric?

It turns out that there is mixed information as to whether or not black pepper needs to be taken to enhance the absorbability of turmeric.

This is a lengthy topic, but in essence:

  • The oil in the drink already helps with absorption
  • Studies on absorbability of turmeric and black pepper center on focusing on curcumin and piperine, which are portions of turmeric and black pepper
  • Turmeric taken with black pepper will likely absorb faster and stay in your bloodstream longer, but whether or not that is what you want depends on what you are taking the turmeric for; in some situations, you might want the turmeric to stay in your digestive system longer.

Vitamin C Alternatives

I referenced sodium ascorbate in my recipe due to there being some concerns regarding the ingestion of ascorbic acid. Also, sodium ascorbate is not acidic so you won't be endangering your tooth enamel more than you already are with the lemon juice. This DIY Swim Spray post has more information on the difference between these two varieties of vitamin C.

If you'd prefer not to take synthetic vitamin C, you can use a natural option like this acerola powder. The company is stellar and code WNM gets 10% off anything on their site. This Homemade Vitamin C is a great option as well.

What Type of Vitamin C Is Best?

Natural is typically best, right? Yes, you get quite a bit of vitamin C from the lemon juice and the peel in this drink, (the peel has more vitamin C than the juice actually), but it might not be enough.

However, in this case, the adrenal glands are what this drink is targeting and they use a LOT of vitamin C. So combining natural plus some synthetic C can be helpful.

Caution for Pregnant Women

Turmeric is typically considered safe during pregnancy when consumed as a food, despite concern that as a supplement, it may stimulate the uterus to cause contractions. However, ginger has similar properties and is often suggested by physicians to treat morning sickness during pregnancy.

The 1/2 to 1 teaspoon in the canary should be considered a safe amount for pregnant women since that is the amount that people in India consume on average through food. However, please consult with your physician if concerned and you can reduce the amount of both turmeric and vitamin C to 1/4 the amount or simply not drink the full two quarts per day.

The full amount of vitamin C is not recommended for pregnant women.

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Recipe Notes and Substitutions

  • Turmeric: If you’re sensitive to the earthy flavor of turmeric, start with ½ teaspoon and increase to taste. A little extra vanilla or sweetener can also help balance the flavor.
  • Olive Oil: Extra virgin olive oil is my preferred oil for this recipe. The original Singing Canary used coconut oil and later MCT oil. Unlike coconut oil, olive oil won’t solidify in the cold drink, and I prefer it to the more expensive MCT oil.
  • Protein Powder: Use your favorite quality protein powder. Collagen can also be used, but keep in mind that collagen isn’t a complete protein because it lacks tryptophan. If using collagen I like this brand and code WNM gets a discount.
  • Baobab: Baobab is optional, but I recommend it for its pleasantly tangy flavor and naturally occurring vitamin C and other nutrients.
  • Vitamin C: The additional vitamin C is optional. I generally prefer sodium ascorbate because it is less acidic than ascorbic acid and tends to be easier on the stomach and teeth. If you prefer a whole-food source, acerola or Homemade Vitamin C Powder are other options.
  • Sweetener: Adjust the stevia to taste or use another sweetener you prefer. Since this recipe uses lemon rather than the orange juice and coconut water found in many adrenal cocktails, it can easily be kept low in sugar.
  • AIP: Substitute mace for the nutmeg and use an AIP-compatible protein powder or collagen.
  • Lemons: If using the entire lemon, I recommend organic lemons since the peel is included.
  • Time Saving Tips: If you make this often, my Adrenal Cocktail Powder lets you pre-mix the dry ingredients so you don’t have to measure them every time. I often make a double batch and keep the second batch in the fridge for another day.
adrenal cocktail with lemon garnish

Low-Carb Adrenal Cocktail Recipe

This adrenal cocktail, modeled after the "Singing Canary" drink, is loaded with ingredients to support your adrenals and overall health.
4.63 from 8 votes
Print Pin Rate
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 quart serving
Calories: 134kcal
Author: Adrienne

Ingredients

  • 2 lemons (use whole if organic; peel if not organic; or use 4 tablespoons lemon juice)
  • 3 cups filtered water
  • 1 teaspoon ground turmeric (use less if desired)
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon protein powder
  • 1 teaspoon baobab powder (optional, but recommended)
  • 1/2 teaspoon vanilla extract (optional but recommended)
  • 2 generous pinches salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon ground nutmeg (substitute mace for AIP)
  • pinch clove
  • 1/4 teaspoon stevia extract (see Substitution section for other alternatives.)
  • 2,000 mg vitamin C powder (optional)
  • ice cubes

Instructions

  • Peel the rind off the lemon(s) using a sharp knife. Leave as much of the white pith as possible as it has loads of nutritional benefits. I use the whole lemon, minus the seeds, if using organic lemons.
  • Slice each lemon into quarters. Remove the seeds, and place the lemon pieces into your blender. Add water and all of the remaining ingredients besides the ice cubes. Blend well.
  • Place the blended mixture into a quart jar. Add ice cubes and more water to fill the jar to the top. Stir or cover with a tight lid and shake before drinking.

Notes

  • Turmeric: Start with less if you prefer a milder turmeric flavor. Add more sweetener or vanilla to taste if needed.
  • Olive Oil: Extra virgin olive oil is my preferred oil. Unlike coconut oil, it won’t solidify in the cold drink, and I prefer it to more processed and expensive MCT oil.
  • Protein Powder: Use your favorite protein powder. Collagen can be substituted, but it is not a complete protein because it lacks tryptophan.
  • Baobab: Optional, but recommended for its tangy flavor and naturally occurring vitamin C.
  • Vitamin C: The 2,000 mg added vitamin C is optional. I prefer sodium ascorbate because it is less acidic than ascorbic acid. Acerola or another whole-food vitamin C can also be used.
  • Sweetener: Adjust the stevia or other sweetener to taste.
  • AIP: Substitute mace for nutmeg and use an AIP-compatible protein powder or collagen.
  • Lemons: Use organic lemons if blending the peel into the drink.
  • Make-Ahead Option: For an even faster version, make my Homemade Adrenal Cocktail Powder and keep the dry mix ready to use.

Nutrition

Calories: 134kcal | Carbohydrates: 24g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 866mg | Potassium: 368mg | Fiber: 7g | Sugar: 6g | Vitamin A: 51IU | Vitamin C: 115mg | Calcium: 102mg | Iron: 3mg | Net Carbs: 17g

Nutritional information is provided as a courtesy and is an estimate only. It may vary depending on ingredient brands, substitutions, and preparation methods. Optional ingredients are not included. Net carbs are typically calculated by subtracting fiber and sugar alcohols (such as erythritol) from total carbohydrates. This information should not be relied upon for medical or nutritional purposes.

Would LOVE to hear what you think about this adrenal tonic!

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130 Comments

  1. I’m confused about why to include the coconut oil (I don’t have MCT oil)… I made this for the first time today and enjoyed it, but the coconut oil just clumped together. Am I missing something? Or did I make it wrong? Thanks!

    1. What kind of blender did you use? The oil helps (I think that is in the post) with absorption of the turmeric and I am pretty sure I outlined that it has to do w/ emulsification of the essential oil if you use that. Hope that helps. With a high speed blender it should blend up well.

      1. I have a Ninja. So, if I don’t use the essential oil, I don’t need to put the coconut oil in? I should clarify that the coconut oil did get blended, but the (smaller) clumps just hang out on top. Am I supposed to use fractionated coconut oil?

        1. I think you will be fine w/o – it just adds nutritional quality. I do think it helps absorbability w/ the turmeric but I’m looking into this more and I think maybe adding pepper is good idea and might take care of that.

      2. In order for the turmeric to become completely available (bioavailable) to the human body, you also need to include some black pepper. Turmeric requires fat (hence the MCT oil, which will NOT become solid at colder temperatures), and black pepper.

        1. Hi Carol! I did have this information in the post before–not sure what happened to it. Please see it now and tell me what you think. It’s an interesting issue for sure.

      3. MCT oil is always liquid, coconut oil is solid at temps under about 75*, so if you add ice, cold water, etc, it WILL clump and there isn’t anything you can do to avoid that. I’m not certain, if fractionated coconut oil is the same as MCT oil…..I still have to research that…MCT oil HAS been highly processed to make it ‘healthier’ especially for diabetics…ut it is supposed to be really good for you…

        1. Yes you are right that it does. I think it depends on the amt of blending as to how much “clumping” you will have vs a clumpy kind of blended topping, b/c I didn’t mind whatever was on the top of mine and I use a Vitamix most of the time. You actually could use FCO – technically they are the same thing. I do know there is one type of MCT oil that is different – C8. But otherwise they are the same.

  2. Apparently, I have an older version of this post, which indicates the vitamin C you use, but you mention that you are thinking about switching over to a different one. Could you provide the link to the one you are considering, as neither was linked to anything.
    Thanks.
    2,000 mg vitamin C powder (optional. I use this brand but this is a whole food brand I’m considering)

    1. Hi there. Sorry it took so long to respond, Carol. Hmmmm…so you printed it off, I guess? I think I have the vitamin C linked to in here now. I think I was looking at Synergy brand? But when I looked to get the same amt of C you needed a whole lot more.

        1. This is where I talked about them:

          Plus, the original recipe called for the addition of lemon essential oil as an optional add-on. I’m not comfortable with internal use of essential oils without consulting with a practitioner or aromatherapist.

          However, if you really do wish to add the lemon essential oil to your drink, and have consulted with someone appropriately, you may. (If you are curious about the essential oils that I have chosen to use, you can go here to read my series on The “Best” Essential Oils or go here to the end of the series.)

  3. Wow! What a difference these tips made for me. I simmered my turmeric powder in 1/2 c. water, and added some finely ground black pepper. I also incorporated 1/2 tsp. baobab powder. Loving it!

    1. Hi there. I have heard that these things are good for adrenal fatigue which I think is the same thing, correct? Sorry for the delay in responding. Your comment got buried and I have been dealing with a ton of issues. Thanks for reading and hope you are doing well.

    1. Since these oils apparently have been thought or shown to reduce cortisol that wouldn’t be a good idea. This isn’t medical advice, however. Thanks for reading!

  4. I would use 1T coconut oil, lose the powder and eat real protein, use the collagen powder perhaps. But bone broth is better source.
    I would use grated ginger, i freeze little clumps of it for smoothies, they would work in here too!
    Turmeric needs pepper to be sbsorbed. 1/4t pepper per 1t turmeric. Pepper actually helps many things absorb. So go for it. Set your grind very fine. Some ppl simmer their turmeric for about 5-7 min, not long, to cut the awful flavor (I rly dont like it). It seems it being raw rly isnt good, compared to gently, briefly cooked. I need to try this!
    I use powdered indian gooseberry for vit C, 1t would be nice in this drink. You get the whole complex, not just an isolated compound. Love the whole lemons (or limes!), WITH the pith, yes!

    1. Hello Helene,

      Thanks for reading and for commenting. I commented about the pepper in the comments area above – would love to hear what you think about it. Gooseberry sounds great!

    1. Yes, 2 T of lemon juice is the equivalent of 1 lemon but it will change the texture of the drink some. Hope you like it!