Cookies for Breakfast? Yes you can when it's these healthy Paleo Breakfast Cookies.
For awhile now, my family has been eating fewer grains, in an attempt to work on our gut health. Meals are fairly easy, but having healthy snacks that we can take on the go is a little rough.
We typically lean on these No-Bake Coconut Delights, Crispy Green Bean Chips, Homemade Protein Bars, and Homemade Gummies, but my boys have been craving cookies lately. So I'm especially pleased to have found this fabulous new recipe for Grain-free Paleo Breakfast Cookies in a fabulous Healthy Breakfast book.
The thing that is extra special about this recipe is that while it's a recipe for paleo cookies, it's adaptable for the Autoimmune Paleo Diet, something that I hope to write more about soon. It's a diet that has helped so many people with autoimmune diseases feel so much better.
Anyway, back to the recipe.
Paleo Breakfast Cookies for the Win
These paleo breakfast cookies are sweet, but not too sweet, and they're super filling, which is so nice — they really satisfy your hunger and keep you full so you're not so tempted to overeat.
Regardless of that, however, my boys have managed to polish off all of them just about as quickly as I make them (well, I did have a few.)
More On these Breakfast Cookies
I tend to make these grain-free breakfast cookies small so that they stay together better (see my Gluten-Free Baking Tips for more tips that will help you in the kitchen.) The recipe yielded about 18 cookies that way.
These paleo breakfast cookies are certainly healthy enough to have on a daily basis, and even are healthy enough for breakfast. Which makes me feel really good. Getting all of that healthy coconut into my kids makes this mom happy.
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- For a lower-carb version: Use 1/2 cup chopped walnuts instead of raisins.
- For AIP version: Use a gelatin egg instead of the flax egg.
- Either omit raisins or substitute Homemade Chocolate Chips for a low-carb version.
- Use organic coconut butter instead of almond butter for AIP or for a nut-free option. For homemade versions of either option, see Homemade Coconut Butter and Homemade Almond Butter.
- You can use 1-2 scoops stevia extract powder. See How to Use Stevia.
Grain-Free Cinnamon Raisin Paleo Breakfast Cookies - paleo, vegan, low carb option
- 3 Tbsp organic ground golden flax seeds (see Recipe Notes)
- 9/16 cup water
- 2 tsp organic lemon juice
- 1/2 tsp organic vanilla extract (gluten free)
- 1/4 cup organic coconut flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 3/4 cup organic unsweetened shredded coconut
- 1/2 cup chopped raisins
- 3/4 cup organic almond butter
- 3 Tbsp honey
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a small bowl, mix the flax seeds, water, lemon juice and vanilla and let it sit for about 10 minutes, until it forms a gel.
- In another bowl, whisk the coconut flour with the baking soda, salt, and cinnamon. Add the shredded coconut and raisins and mix until well combined.
- Melt the coconut butter and sweetener in a saucepan over medium heat. Add the coconut butter mixture to the dry ingredients and stir well.
- Add the flax gel to the dough and mix until a thick, sticky dough forms. Scoop the cookie dough into 2-inch mounds and place on the prepared baking sheet about 2 inches apart. Repeat until all the dough is used.
- Bake for 15 to 18 minutes, until golden brown. Let the cookies cool on a wire rack.
In 52 Healthy Paleo Breakfast Recipes, you'll get:
28 Egg-Free Recipes
16 AutoImmune Paleo-Friendly Recipes
41 Lower Carb Options
44 Nut-Free Recipes
Some of the recipes included are:
– Pumpkin Zucchini Bread Muffins
– Pumpkin “Oatmeal”
– Mocha Coffee Cake Muffins
– 10 Minute Cocoa Muffins
– Mint Chocolate Shake
– Chocolate “Peanut Butter” Smoothie
– Creamsicle Smoothie
– Sweet Potato Oven Pancake
– Fluffy Pancakes with Chocolate Sauce
– Blueberry Coffee Cake (this is GREAT! A friend made this for us once and my sons literally ate almost the whole thing between the 2 of them. Again, I helped.)
– Cinnamon Granola
and you get full color photos on every page (I don't know about you, but I love having photos of recipes.)
I've had a few of these recipes and they are great — and I'm sincerely looking forward to trying all of them. My oldest is deathly allergic to eggs, so I'll be a little limited, but the egg free recipes are just perfect.
Please note, if you purchase this book, that the stevia amount noted in the recipe does make the cookies turn out super sweet. We altered it to what I indicated above. When my son made these the first time, he used 1 teaspoon and they were, let's just say, not very good. I doubled or tripled the remaining ingredients to try to make up for the added sweetness (I just can't bear to throw away good food!)
Hope this recipe helps you have healthy snacks available for you and yours.
What's your favorite Healthy Breakfast?