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Home » Homemade Jello Gelatin (sugar-free option)

Homemade Jello Gelatin (sugar-free option)

by Adrienne 216 Comments Published March 26, 2012 Updated: Dec 30, 2020

This post may contain affiliate links from which I will earn a commission. Learn more in our disclosure.
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homemade jello in a glass dish with spoons resting on the table and half a lime on the table
homemade jello in glass bowl

Are you looking for a healthy alternative to the store-bought jello with all of the sugar and artificial additives?  This recipe for homemade JELLO® is super simple and a great way to get extra protein into your diet, without all the extra "stuff."

homemade low-carb jello in glass bowls

I love making homemade healthier versions of processed foods. Some of our favorites are vegetable broth powder, homemade ketchup, homemade gummy snacks, taco seasoning, natural blue food coloring, homemade chocolate chips and homemade white chocolate chips.

So when I found a way to make homemade "JELLO" - I was thrilled!

"Jello" is one of those things that has always perplexed me.

Why would someone pay over $5 per pound for a little box made up of mostly sugar, a teensy bit of gelatin, artificial color and flavor?

'Cause you know- I'm the type of mom who never buys much of anything packaged and processed. So none of those itsy bitsy containers of sugar and artificial dye-laden boxes that cost about $1.10 or so for 1 batch of not-so-good-for-you stuff.

Well, a number of years ago, I bought brand name and generic brand gelatin for some reason or another. I'm sure it was probably an ingredient in a recipe that I wanted to try.

So I bought it and had the rest of the packets sitting in my pantry for a long time.

Don't ask how long. Good thing gelatin doesn't spoil :-).

Anyway, at some point, in my "making my own version of processed foods" trials and errors, I ended up making "Knox Blocks" (or generic "gelatin blocks") for my kids whenever they've been sick and nothing else will calm their tummies, or as a treat when they've wanted something a little special.

I've made it following a few different recipes, but we recently tried it with lemon and lime juice and these versions were super refreshing (and candida friendly too!)

healthy homemade jello in glass dish with spoons

(For all you vegans out there, I encourage you to stick around. You can make this with agar agar as well. I just haven't gotten around to it yet but I'm sure I will :-).)

This recipe turned out so beautifully that I just needed to get it out on my blog.

(This recipe was modified from this one on Cooks.com.)

Benefits of Homemade Jello

Of course, you save money over the store bought brand.

The gelatin is soothing to the stomach -- and it's a great healthy option for times when you are recovering from a tummy bug.

It's a fabulous source of additional or complimentary protein.

Most obviously, you have total control over the ingredients and you can leave out those not so savory things like artificial colors and flavors - yikes!

Ingredient Sourcing

Gelatin

I am no longer using regular store brand gelatin. It's REALLY important to use quality gelatin with all of the factory farming that is going on.

Here are some good choices for quality grass-fed beef gelatin:

Great Lakes Gelatin - this is the first grass-fed gelatin that I ever used. Nice people. Good customer service. Pasture and grass-fed sources from Argentina and Brazil.

Vital Proteins - these seem to be good people too.  Pastured, grass-fed bovine from Brazil.

Perfect Supplements - also pastured, grass-fed bovine from Brazil.

It is made from pastured cows in Argentina that have not been treated with antibiotics or hormones. I bought a HUGE amount (remember - gelatin doesn't spoil :-)!)

Lemon Juice

Please don't use those icky "Not ReaLemon" bottles that are sold everywhere. They are filled w/ nasty preservatives and don't taste like the real thing.

Because they aren't. Have you ever drunk that stuff straight?  :-(.

The Dream Foods brand costs more, but it is worth it--sooo tasty!!  I buy mine in a super big combo pack at Costco. If you don't that much, you can find it here on Amazon.

If you do go and buy the pack at Costco, you can use your extra juice for my Homemade Lemonade with Sugar-Free Option.

Sweeteners

I personally LOVE Lakanto - use code wholenewmom to get 20% off your order!

Additional Flavor Options

There are loads of possibilities for making all kinds of flavors of this Homemade "Jello." I prefer to make it lower carb but you can do either. Here are some great ideas:

  • Juice: Use any flavor of juice you like and skip the sweetener
  • Tea: Try a flavored tea gelatin dessert
  • Premade Drink: Flavored drinks like Bai would be lovely for this purpose.

I haven't tried these yet, but I think using above liquids instead of the amounts of the juice plus water should work. Of course you could dilute for a lighter flavor.

Substitutions for Special Diets

  • Stevia: 1/32 tsp is about as sweet as 1-2 Tbsp sugar. So you can substitute another sweetener for the stevia, but you will need to use a lot. See this post for more measuring and usage info.
  • Sweeteners: You can use any sweetener you like for this recipe. I personally use low-carb sweeteners so that this recipe is candida and keto-friendly. If you use a liquid sweetener, you may need to use a different amount if using a liquid--see this post on how to substitute sweeteners. I like using a combo of 2 sweeteners often when using low-carb sweeteners. It helps give a more authentic flavor to the final dish.
  • Juice: You could also use lime juice instead of lemon juice, or you could even use both for a lemon-lime jello.
  • Rind: Use lemon rind for lemon gelatin -- lime for lime.
  • Vegan Option: Substitute agar powder for gelatin for a vegan option.
  • AIP: use coconut sugar instead of the low-carb sweetener

Recipe Notes

  • Molds: Instead of the baking pans, you could of course use anything as a mold. Like the little heart molds I bought for my Healthy "Reese's" Candy (with allergy options).
  • Gelatin: For Gelatin Squares, use twice as much gelatin to make a firmer result.
  • THM: This is a "fuel pull" for those on the Trim Healthy Mama plan.
  • Color: The resulting color of this Homemade Jello will not be as intense as that of store-bought gelatin mixes. You can use natural food coloring or even add food stuffs such as spirulina to add intensity to your final product, as desired. Making this recipe without added coloring using lemon or lime juice will result in a faintly colored gelatin dessert.
healthy homemade jello in glass dish with spoons

Homemade "Jello" Gelatin (sugar-free option)

Make this Homemade JELLO at home and ditch the boxed mix. Sugar-free with nourishing ingredients. Tastes great too!
4.79 from 14 votes
Print Pin Rate
Course: Dessert, Snack
Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM, Vegan
Keyword: Homemade Jello
Prep Time: 5 minutes
Chilling Time: 2 hours
Total Time: 5 minutes
Servings: 8
Calories: 16kcal

Ingredients

  • 3 Tbsp gelatin (granulated - 3 packets)
  • 3/4 cup low carb sweetener (see above for alternatives)
  • 3/8 tsp stevia extract (see substitutions above)
  • 1 1/2 cups boiling water (juice could be substituted)
  • 3 cups cold water (divided--juice can be substituted)
  • 1 1/8 cup lemon juice
  • 1/2 tsp grated lemon rind (optional)

Instructions

  • Soften gelatin by soaking in 1 1/2 cups of the cold water (or juice) for a few minutes.
  • Add boiling water (or juice) and stir until gelatin is dissolved.
  • Add remaining ingredients (including the other 1 1/2 cups cold water), stirring until thoroughly blended.
  • Pour into 2 8x8 baking pans.
  • Refrigerate until set.
  • Store covered in fridge.

Nutrition

Calories: 16kcal | Carbohydrates: 2g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin C: 13mg | Calcium: 4mg | Iron: 1mg
Tried this recipe?Mention @wholenewmom or tag #wholenewmom!

Want some other fun DIY Replacements besides Homemade Jello?

  • Easy Chocolate / Carob Chips
  • Powdered Sugar / Healthy Powdered Sugar Substitute
  • Surprisingly Good Popcorn Seasoning
  • Homemade Rice Milk
  • Easiest Almond Milk Ever
  • Easiest Coconut Milk Ever
What flavor of Homemade Jello will you make first?
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About Adrienne

Adrienne Urban is the Founder and Owner of Whole New Mom. She has a background in research, journalism, insurance, employee benefits, financial markets, frugal living, and nutrition. Seeking a better life for herself and her family, she uses research and consults with many physicians and other practitioners to find solutions to the variety of issues they have dealt with including life-threatening food allergies and thyroid and adrenal concerns. WholeNewMom.com is the result of her experiences and knowledge gained throughout the process. Posts are reviewed and verified by the Whole New Mom team.

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    Recipe Rating




     

  1. Tina Tremain

    February 24, 2021 at 8:21 am

    I am definitely going to try this! Thank you!

    Reply
    • Adrienne

      February 24, 2021 at 11:42 am

      So hope you like it!!

      Reply
  2. Tisha

    February 13, 2021 at 10:37 pm

    To make it sugar free, would I just leave out the sweetener?

    Reply
    • Adrienne

      February 14, 2021 at 2:50 pm

      Hi there! Do you mean you would like to use juice that is sweet?

      Reply
  3. Kathy Cooke

    November 01, 2020 at 8:34 pm

    5 stars
    Magnificent jello - best I’ve ever had! Makes almost 6 cups of jello. I made the lime version with optional zest of one lime and two drops of green food coloring - it fit perfectly in a 6-cup brain-shaped mold for Halloween. I used xylitol and two droppers of liquid stevia, but next time would use allulose for fewer calories. Anyway, the jello took a long time to set, since I put all six cups in one, deep mold, but it unmolded perfectly the next day, although it was so heavy that it collapsed down a bit under its own weight. Maybe next time I could try adding another tablespoon of gelatin for more strength and solidity. Fantastic! I’m pretty sure my family will be requesting this one often.

    Reply
    • Adrienne

      November 04, 2020 at 4:31 pm

      How fun!!!! LOVE it and yes, I'm moving towards Lakanto, etc to avoid the calories and carbs. I will go in and change that in the post. You can get Lakanto for 20% off with my code wholenewmom if you'd like. I'm sooo glad you liked it! Hope to see you around again - more recipes coming!

      Reply
  4. Tammy

    November 01, 2020 at 5:47 am

    Where do the carbs come from?

    Reply
    • Adrienne

      January 23, 2021 at 2:29 pm

      Hi there. It seems that they are from the lemon juice. Sorry for the delay -- we had to review things and your comment got buried under so many others. Hope the recipe works out for you!

      Reply
  5. Kelly

    June 18, 2020 at 3:01 pm

    Hi, how could I make more different natural sugar free flavors?.

    Reply
    • Adrienne

      June 21, 2020 at 5:48 pm

      You could do cranberry juice or liquid stevia flavors.

      Reply
  6. ELAINE SMITH

    February 14, 2020 at 8:31 pm

    If I use this, I'm going to use koolade powder...not great I know but I think it would be better than aspertame etc .

    Reply
    • Adrienne

      February 14, 2020 at 10:42 pm

      You could do that! How about liquid stevia drops or powders? The drops are really versatile. I have this recipe for making your own flavored drops: https://wholenewmom.com/whole-new-budget/homemade-vanilla-liquid-stevia-extract/ Hope that helps you not drink the koolade :).

      Reply
  7. Suzy

    January 15, 2020 at 2:43 pm

    5 stars
    Love this recipe thank you so much.
    If I wanted to make this as a strawberry jelly, how many / what weight of strawberries would you suggest I add?
    Thank you again

    Reply
    • Adrienne

      January 15, 2020 at 2:44 pm

      Hi there! Did you try it as is already? And do you mean strawberry flavored or with strawberries in it?

      Reply
      • Suzy

        January 16, 2020 at 11:40 am

        Hi, I haven’t I was going to try it today if I could. Not flavouring, using actual strawberries?
        Thank you

        Reply
        • Adrienne

          January 17, 2020 at 3:27 pm

          I have never tried to flavor plain gelatin with strawberries or other fruit alone. I think it would change things dramatically since you are adding a lot of bulk. If you try it I would love to hear how it goes! Sorry for the delay - we had a very unusually busy day!

          Reply
          • Michelle Almog

            February 14, 2020 at 6:12 pm

            How would you flavor this to be strawberry or raspberry or lime and make it sugar free only using Stevia?

            Reply
            • Adrienne

              February 14, 2020 at 6:41 pm

              I would do a liquid stevia drop flavor addition. Do you want to wing it or want me to try :)?

              Reply
  8. FiFi

    December 16, 2019 at 5:06 am

    You should put a warning for dog owners as xylitol is a poison for canines and can kill dogs. Many people are unaware and sadly share their treats with their dogs not knowing they could be killing them.

    Reply
    • Adrienne

      December 18, 2019 at 1:14 pm

      Hi there "FiFi" -- assuming this is your real name :)? Or not :)? I am not sure how to handle this since I often use xylitol and there are other foods that are toxic for dogs and other animals as well--(raisins, chocolate, etc.) I am gradually going to be switching over the low carb sweetener featured in this post--I assume that would be better for you? https://wholenewmom.com/recipes/egg-nog-cookies/

      Reply
  9. joanofark06

    November 06, 2019 at 6:53 pm

    I'm very confused about the sweetners. There are two paragraphs that you have explained, about sweetners. The first one starts with "Stevia", as a sweetner, but then, the paragraph under that one is titled "Sweetners".

    I would love to try to make this recipe, as I don't want any store bought kind, either.
    I understand where you are explaining about certain things can be used for substitutions, but then, in the ingredients list, there are two sweetners listed also, where BOTH of these sweetners, have to be added together to make this recipe!?? Huh?? I don't understand the purpose of adding two different sweetners! This is not making sense to me, at all. Maybe one of them is just optional or something? No?
    Thank you in advance, if you could clear this up for me?

    "

    Reply
    • Adrienne

      November 07, 2019 at 12:22 am

      Hi there. I just cleaned up the wording for you--let me know if that helps! Thanks and hope you like it! Sorry about the confusion!

      Reply
  10. ELAINE SMITH

    October 06, 2019 at 1:19 pm

    How much of your recipe would equal a regular box of jello? I'm trying to make desserts like no bake cheesecake and poke cakes. Thanks

    Reply
    • Adrienne

      October 06, 2019 at 10:29 pm

      Hi there. I think I have to redo the serving count on this but it seems that it would equal about 3 boxes. Hope that helps!

      Reply
    • Laurie in PA

      October 18, 2019 at 11:28 am

      Thanks for asking this question - I want to make a poke cake, too!

      Reply
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