23 Healthy Pumpkin Recipes - gluten-free with special diet options

It’s fall – crisp air, colored leaves, jackets, ice hockey, and — yes, pumpkin.

Not sure what it is but all of us who like to bake (and eat) really seem to gravitate towards recipes that highlight this wonderful squash.

Well, for all of you pumpkin lovers out there, do I have a roundup of wonderful, whole foods recipes from all around the internet for you. This is a revamp of an older post — I replaced some of the recipes and added some more information about them for you to make them more user friendly. I hope you enjoy them!

Pumpkin isn’t just for fall, of course. It’s so healthy that you really should make it a part of your diet year round.

Did you have any idea about all of these benefits?

I think it’s a great reason to have pumpkin pie and all kinds of other pumpkin treats year round.

Health Benefits of Pumpkin

Pumpkin is high in:

– carotenoids
– protein (the pumpkin seeds are, so if you are using the whole pumpkin, save those seeds :-). We even make pumpkin seed butter regularly. It’s high in zinc as well.)
– EFA’s (essential fatty acids)
– Vitamin A
– Vitamin C
– Magnesium
– Potassium
– Zinc
– Fiber

Health Benefits Include:

– Improves Prostate Health (source)
– Anti-Inflammatory Effect (source)
– Great on Your Skin
– Prevents Kidney Stones
– Boosts Memory Recall (source)
– Treatment of Parasites (the seeds do this!) (source)
– Diuretics
(source)

Now that you feel good about eating pumpkin, here are some great recipes to keep you healthy and full throughout the fall! Bonus–they aren’t just healthy because they include pumpkin–they’re all gluten-free and refined sugar-free too!

I am so glad to introduce you to this great culinary genius from around the blogosphere–including a few from me :-).

Healthy Pumpkin Recipes

Soft Pumpkin Cookies (vegan w/ gluten & sugar free options)

We think these taste like Enjoy Life Brand Cookies – and they’re super easy!

White Chocolate Pumpkin Truffles

Rich and creamy with either a regular cream cheese or vegan pumpkin cream cheesy center.

Pumpkin Chocolate Swirl Cheesecake

Sub in a low carb crust and change out the sweetener to make this low carb.

Pumpkin Snickerdoodles (with gluten, sugar, dairy, & egg free options)

One of our family’s favorites!

Pumpkin Fudge (dairy free)

Yum! Use my Homemade Coconut Butter for these!
Use a low-carb sweetener to make the low-carb version.

Chocolate Pumpkin Digestives

Sub in almond flour for the wheat flour and use a low-carb sweetener to make a low-carb version.

Pumpkin Gingersnap Chia Breakfast Parfaits

For a low-carb version, sub in a low-carb sweetener, add extra instead of the raisins, and for the cookies, use almond flour and change out the sweeteners there as well.

Chocolate Pumpkin Whoopie Pies

This is a totally candida-friendly post, typical of Ricki’s genius. OK – have I told you enough how much I love her creations :-)?
These would be harder to make low carb but you could try with subbing in almond flours, changing out the sweeteners and using only coconut milk or almond milk instead of rice milk. Pumpkin should be substituted for the sweet potato.