Vegetables You Can Regrow in Water (What Works and What Doesn’t)

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Did you know you can regrow some vegetables in water using scraps you’d likely normally throw away? It’s a simple way to reduce waste and stretch your grocery budget—but it’s important to know that it's not quite as magical as it sounds.

In this post, I’ll show you which vegetables actually regrow in water, how to do it, what to realistically expect, and how to make it work better (including some things most people don’t tell you).

Some vegetables regrow much better than others, and I’ll show you which ones are worth trying first.

regrowing lettuce in water in glasses on window sill.Pin

Growing your own food is a great way to save money on healthy groceries, but not everyone has the space or the green thumb to have a big garden.

Here are the ins and outs of a very simple garden you can start in your kitchen, from literal kitchen scraps! And all you need is a few bowls, some light and water.

Vegetables You Can Regrow in Water

You can regrow these vegetables in water from kitchen scraps:

  • Lettuce (romaine works best)
  • Celery
  • Bok choy
  • Cabbage
  • Fennel
  • Leeks
  • Lemongrass
  • Green onions (also called scallions)
  • Garlic (for greens, aka scapes, only)

Other onions (like red, white, and pearl onions) can also grow green shoots in water, though they won’t regrow a full onion bulb.

Best Vegetables to Regrow in Water

Some vegetables regrow more easily than others. These are the best ones to start with:

  • Green Onions
  • Lettuce
  • Celery
  • Bok Choy

These vegetables are some of the easiest to regrow in water because they grow from a central base. When you cut off the bottom, the growing point is still intact, allowing new leaves to form from the center.

Their base stores energy that helps push out new growth more quickly than other plants.

Since these are mostly leafy vegetables, they don’t require a full root system to begin growing again, which makes them especially well-suited for simple water regrowth.

Green onions are especially great for beginners because they regrow quickly and can often regrow multiple times.

What to Expect When Regrowing Vegetables in Water

This is where many guides leave things out, but understanding these limitations will help you get better results.

Most vegetables will not fully regrow.
In many cases, you’ll only get partial growth—like new leaves or shoots rather than a full plant.

Lettuce regrows from the center only.
When regrowing lettuce, only the inner leaves will continue to grow, so you’ll typically end up with about half a head rather than a full one.

Some vegetables produce greens, not the original vegetable.
For example, carrots won’t regrow into new carrots, but they'll instead grow leafy tops that can be used to make pesto, chimichurri, or can be sauteed.

Growth slows over time.
Even with the best care, most vegetables will only regrow once or will produce smaller yields after the first round.

Water alone has limited nutrients.
Since plants normally get nutrients from soil, growth in water will likely be slower or less robust unless additional nutrients are added.

How to Regrow Vegetables in Water

Here are the simple steps to regrow any of these veggies in water.

romaine lettuce with cut stems getting ready to regrow lettuce in water.
  • Cut 1-2 inches of root end of vegetable off
  • Place root end of the vegetable in shallow water
  • Keep leaves above water
romaine stems in glass jars to regrow in water.Pin
  • Set near sunlight
  • Change water every 1–3 days
  • Transfer plants to a larger container or into soil if you want continued growth beyond the initial regrowth stage

Should You Add Minerals to the Water?

While vegetables can regrow in plain water, it’s important to remember that plants naturally rely on minerals from soil to grow well.

Because of that, regrowth in water alone is often slower or produces smaller results, and may not be as nutrient-rich as produce grown in soil or with added nutrients.

Some people choose to add a small amount of nutrients to the water, such as diluted fertilizer, hydroponic nutrients, or trace mineral drops, to support better growth. This can make a noticeable difference in how well they regrow.

Water quality can also make a difference, so using filtered water is often a better option than straight tap water.

More Frugal Gardening Tips to Help You Save Even More

I'd love to hear how this works out for you!

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45 Comments

  1. Regrowing food is great … some more that work well are Rocket and Chives, Coriander – if I buy organic or pull up from my veggie patch a few roots by mistake – I replant them in my wheelbarrow next to the kitchen and with some watering i have whole new plants!

  2. Started a celery base a while ago and it is growing like crazy. What I would like to know is if there is a time that you plant it into dirt? Also, I keep mine near the sink –not in a window, since I live in Florida and it just might burn the delicate leaves growing.

    1. I have been regrow in celery bottoms for years. I now have about 24 celery plants that continue to produce year round here in California. I cut stalks from the outside of the plant as I need them. I use kitchen shears but you can use a very sharp paring knife. I usually place the celery bottoms in about 1 inch of water until the inner leaves start to grow. I then transplant them into well turned soil outside. I cover them with an empty gallon milk container from which I’ve removed the bottom, for a few days until they are established then remove the cover and allow to harden.

      1. for the celery do you need roots or just the bottom inch or so? I love the idea of having celery to harvest continuously..

  3. I just have one question, how many times can you regrow a plant this way? I am regrowing my lettuce right now and it is doing great. Will I be able to grow another plant from this plant?

  4. Hello,

    I tried 2 weeks ago to grow the romaine stumps in water. I changed the water everyday and put them under grow lights ,all they did was rot. Not sure where to go from here seems to work for other people but not me. Any ideas? Betty

    1. Hi Betty! Lettuce seems to regrow best when there’s about 2-3 inches of “stump” left and in just a shallow amount of water. If they rotted, I’d guess that there was either not enough food left, too much water or too warm of a temperature. 🙂

  5. I tried this several times in my kitchen window which is sunny in the AM but shady later in the day. After a month it was only 3″! And I changed water daily. It started getting slimy as well around the base. I was trying Romain and green leaf.

  6. I have been trying to regrow green onions and they did grow but the roots ended up with mold on them. How do I keep that from happening? (I changed the water every once in a while, but when I did too often, they stopped growing)

  7. Regrowing food sound great. I have celery lettuce ready to try. I the water use is my tap water after it has sat on the counter overnight. No more chlorine or ammonia.