The Best Easy Healthy Sugar-Free Lemonade

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This healthy sugar-free lemonade recipe is super simple to make, uses just a few wholesome ingredients, and is the perfect balance of tangy and sweet. It helps you stay hydrated and healthy on hot summer days, and all throughout the year!

lemonade in a glass with straw garnished with a slice of lemon.

Lemonade is known by many as the perfect summertime drink, but for me, it’s my all year round favorite drink.

This healthy lemonade is of course great to have on a hot summer day, but it’s also a great low calorie way to stay hydrated and also to stave off sweet cravings without all the added sugar. It’s also loaded with nutrition from vitamin C to minerals to phytonutrients.

Why This Is the Best Healthy Lemonade. Period.

In my opinion, I think this is the best healthy lemonade out there, and possibly the best lemonade period. Here’s why.

  • It’s the easiest.
  • It’s super flexible (as a most of my recipes) to help you choose whatever ingredients you would like to use for your diet.
  • It uses basic ingredients that many people will already have in their pantry. No need to shop for exotic sweeteners.
  • It’s frugal. While you can choose to use more expensive sweeteners, there’s no need.
  • It’s the perfect balance of sweet and sour.
  • It has healthy whole food ingredients: no white sugar and no icky additives.
  • Finally, that added extra something: a dash of salt. It makes all the difference.
sugar-free lemonade in glass with lemon slice garnish

Ingredients 

Here’s a short list of ingredients you’ll need. For the full details, see the recipe card below.

  • water
  • bottled or fresh lemon juice
  • sweetener of choice (I prefer pure stevia extract)
  • salt 

Directions

Here are the basic directions. For the full directions, scroll down to the recipe card below.

  • 1. Squeeze the lemons (if using fresh lemons).
  • 2. Add lemon juice to the pitcher. Add water.
  • 3. Add sweetener. Stir to combine.
  • 4. Add ice to the pitcher, if desired.
  • 5. Garnish, if desired.

Why Make Your Own Sugar-free Lemonade

Clean Ingredients

What I don’t love about regular lemonade is how much sugar it has in it. And that’s not to mention the not-so-savory ingredients in packaged lemonade drinks and powders like the ever-popular Country Time Lemonade. Get a load of this list:

high fructose corn syrup, modified cornstarch, glycerol ester of rosin, sodium benzoate, potassium sobate, calcium disodium EDTA, and yellow #5.

No thanks.

There’s been mercury detected in high-fructose corn syrup due to the means of processing, and sugar is now being linked to all sorts of health issues.

Make this instead and be in total control of the ingredients.

Save Money

Take a look at your grocery bill and see how much you are spending on drinks: sodas, sweet drinks, and “healthy waters”?

By making your own drinks like this lemonade, you can treat your whole family to a wonderful summery drink without breaking the bank. This is one of the best tips I know of for saving on your grocery bill, but this list of tips for healthy grocery shopping on a budget has a lot more.

Consume Fewer Calories

I focus on nutrition rather than calories, but sodas and juices are pretty much full of empty, sugar-laden calories that have been implicated as part of the cause of our obesity epidemic. Some brands of lemonade in the grocery store have 29 grams of sugar per serving; that’s a lot!

If you’re hoping to control your weight, it’s a good idea to restrict these sugar-laden drinks. Plus, I’d rather splurge on a healthy dessert than drink a soda.  To quote my aunt, “I’d rather eat my calories than drink them.”

sugar-free lemonade in glass with lemon slice garnish and straws with lemons

How to Store

If you’d like to have this stevia lemonade in the fridge at the ready, just mix the ingredients together, adding the ice when ready to serve. It should be kept in the fridge for about 3-5 days.

Recipe Notes, Tips, and Substitutions

Lemon Juice

Use more or less lemon juice as you’d like. 1/8 cup lemon juice is the equivalent of the juice from 1 lemon so use that approximation if using fresh lemons.

Sweeteners

You can use any sweetener you like for this lemonade. Traditional lemonade is usually made with regular sugar, but I love using pure stevia extract because it’s so easy, inexpensive, dissolves easily, is readily available, and doesn’t affect blood sugar.

A liquid sweetener (like liquid stevia or this sugar-free simple syrup) is the next best option since it dissolves easily. 

If you’re not eating low-carb or keto, honey and maple syrup are great options. For those, you’ll need one-third to one-half less. This post on baking with honey has more information.

Other low-carb sweeteners can be used to make a keto lemonade, but if they’re granulated, powdering the sweeteners first is key so they dissolve well.

FAQs

How many tablespoons of lemon juice is in one lemon?

A typical lemon has 2 tablespoons of lemon juice. You can either use that approximation when making this recipe (or measuring lemon juice for any recipe that uses it). I recommend squeezing the lemon juice into a bowl, and then using a measuring spoon from there. 

Is sugar-free lemonade good for you?

That depends on what you think of any given sugar substitute used in processed sugar-free lemonade and what your definition of sugar-free is. 

I don’t like the artificial sweeteners used in most store-bought sugar-free lemonades like Nutrasweet (aspartame), Splenda (sucralose with additives), and acesulfame potassium. However, I like and use a monk fruit sweetener, allulose, xylitol, but mostly stevia extract.

Can you use ReaLemon product for making sugar-free lemonade?

You can, but I don’t recommend it. That so-called “lemon juice” like “ReaLemon®” and similar knockoffs are loaded with stuff including preservatives that aren’t good for you.

Can you use Meyer lemons to make this lemonade?

Yes, just keep in mind that those cute little lemons are sweeter and less acidic than traditional lemons, so your lemonade will be less sour, so you might need less sweetener.

How to Make a Single-Serving Glass

Below are the full instructions for making a pitcher of this low-carb lemonade. For those times when you just want one glass, here are the ingredients for that:

  • 1 cup water
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar equivalent sweetener

More Healthy Lemon Recipes

For more healthy ways to enjoy the taste of lemon, try these:

glass of lemonade with straw and garnished with lemon

Homemade Sugar-Free Lemonade

This Easy Healthy Sugar-free Lemonade is the perfect refreshing drink for hot summer days–or any day at all!
4.91 from 10 votes
Print Pin Rate
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 8
Calories: 3kcal

Ingredients

  • 8 cups water (64 ounces)
  • 1 cup lemon juice (fresh squeezed or bottled)
  • 1/4 teaspoon pure stevia extract (or equivalent to 1 cup sugar (see notes)
  • 1/16 teaspoon salt

Instructions

  • Pour water into pitcher.
  • Add lemon juice and stevia or other sweetener.
  • If using a granulated sweetener, dissolve it first by heating it with 1/2 cup water until fully dissolved. Then add to the remaining water.
  • Stir, add ice cubes and garnish with fresh fruit or mint, as desired, and enjoy.

Notes

  • Lemon Juice: Use more or less to taste. About 1/8 cup equals the juice of 1 lemon.
  • Sweeteners:  Use your preferred sweetener. I like pure stevia extract since it’s easy to use, dissolves well, and doesn’t affect blood sugar.
  • Liquid sweeteners (like liquid stevia [store-bought or homemade] or sugar-free simple syrup) also work well.
  • Honey or maple syrup can be used if not low-carb—use about 1/3 to 1/2 less. For granulated low-carb sweeteners, powder first so they dissolve smoothly.
  • Ice Cube Alternatives: Frozen fruit or frozen cucumbers work great for this drink.

Nutrition

Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin C: 4mg | Calcium: 7mg

Nutritional information is provided as a courtesy and is an estimate only. It may vary depending on ingredient brands, substitutions, and preparation methods. Optional ingredients are not included. Net carbs are typically calculated by subtracting fiber and sugar alcohols (such as erythritol) from total carbohydrates. This information should not be relied upon for medical or nutritional purposes.

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149 Comments

  1. Happy to hear that you share our love for homemade beverages. Fresh squeezed lemonade is the ideal summer treat!

  2. Hi Adrienne,
    What a great lemonade! I will be serving this at my upcoming picnic, it looks very good. Thank you so much for sharing with Full Plate Thursday, have a great week end and come back soon!
    Miz Helen

  3. Great post and just in time for summer. We just got back from a 4 day camping trip and I wish I would have had it then!

    Thanks for sharing at the hearth and soul hop.

  4. Your homemade lemonade looks so delicious. I had no idea that there could be mercury in hfcs! I am going to check out your links now. Thanks so much for coming by to share at These Chicks Cooked Recipe Spotlight. Have a great weekend 🙂
    Katie

  5. New to your blog, really loving it!

    Cant wait to try this recipe out, perfect time for summer!

    I would love if you could create a great homemade toothpaste!

    I am new to being homemade and I am loving it so far…the taste, quality and price is worth the time for my family!

    Sarah beth

  6. I have an Amish cookbook I love and it has a recipe for homemade lemonade. It says to wash several lemons and slice them fairly thin and layer them in a pitcher. Add water and let it sit in the refrigerator for several hours, using your potato masher every hour or so and mash the lemons in the pitcher to release not only the juice but also the flavor from the rind. Add sugar or artificial sweetener to taste after a few hours and it’s delicious! They also recommend adding a sprig of mint to each glass when serving but I don’t really like that. Yours sounds much easier but this one is very nice for show, such as having company over or to bring to a 4th of July celebration.

    1. If I remember correctly, lemon rind can have a lot of pesticides, so I would only do this w/ organic lemons. And by the way, I don’t care for mint either :-(.

  7. Thanks for sharing your sugar-free lemonade! 🙂 Would you mind linking back to KTT? I didn’t see it in the list 🙂

    Tammy

    1. You’re welcome! My son is my “admin assistant” for linkups. He is off to do it right now :).

  8. Yum! Thank you for sharing. This looks delish, right in time for the warm weather. I am going to Arizona to visit my sister at the end of June. I will bring this recipe with us to sip by her pool. Can’t wait. Thanks, Jana

  9. Hi! I wonder if bubbly mineral water could be used…. if so it would almost be a homemade 7up! the thing is… by mixing the water with the rest wouldn´t we loose the bubbles?
    hmmmmm
    maybe not if it was stored in glass bottles right away… what do you think?

    1. It is actually quite sweet. It is a “standby” in some circles of folks avoiding sugar. It is also a moisturizer :-). Medicine manufacturers use it in medicines to sweeten it for children.