Think Food Doesn’t Affect Behavior? You’ve Got to Read This.
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Are food and behavior connected? Some say that’s nonsense, that food has nothing to do with behavior.
Others say that there is a clear connection. What does the evidence show?

Food and behavior is a big topic these days. Folks are talking about gluten-free diets, paleo diets, candida diets, and more.
Does it all matter? Does food affect things like autism, ADD, ADHD and just plain old defiance?
So many behavioral issues can be traced to gut health. We need to all inform and empower parents to make a difference in their children’s (and their own) lives.}
It’s common to joke about kids being on a sugar high after a party, so all of us know, on some level, that food influences how kids behave.
But how many of us realize the extent to which our children’s day-to-day actions are shaped and molded by the foods we feed them?
Food and Behavior
An experiment on the effects of food on behavior done by the British TV series, The Food Hospital, produced shocking results. Party food loaded with sugar, artificial coloring, and other additives have the power to turn your lovely, cooperative child into a badly behaved, physically aggressive youngster.
Before we get to the study, let’s talk about some of the WORST things that you (and your kids) can eat.
Three Food Ingredients that Might Affect Behavior Negatively
1. Artificial Coloring
There’s evidence both for and against artificial food coloring causing behavioral issues in children.
More and more evidence is pointing to artificial food dyes as a major cause of ADHD in children. While this hasn’t been proven beyond a shadow of a doubt, the facts are strong enough to convince many European countries to ban blue 1 (brilliant blue), blue 2 (indigo carmine), yellow 5 (tartrazine), and yellow 6 (sunset yellow) among others.
These food colors have FDA approval and are found in cereal, candy, and a variety of colorful foods popular with children.
2. Sugar
There is a shocking amount of sugar in processed foods – and some of it is lurking in places you wouldn’t suspect. One 12 oz. can of coke has 9 ½ teaspoons of sugar. The same amount of Tropicana Farmstand Juice has 9 teaspoons. There’s also lots of sugar in flavored yogurts and chocolate milk – not so surprising. But did you know that there is often sugar in savory foods, such as ketchup, bread, sausages, and barbeque sauce? Your child can consume a considerable amount of sugar even before you let him or her eat candy, and high sugar levels contribute to hyperactivity.
3. Sodium benzoate
Sodium benzoate is a preservative found in carbonated beverages and fruit juices, condiments, candies and many other products. It has been implicated either separately or together with artificial colorings for causing or aggravating ADHD symptoms, and is best avoided.
It has also been noted that sodium benzoate reacts with citric acid to make benzene. So be very very careful with any foods or personal care products that have both ingredients together!
Read labels.
A real-food, nutrient-dense paleo diet – which excludes these three substances as well as anything likely to affect behavior – seems to be the best way to ensure your kids get the right nutrition.
How Does This Affect Your Family
You may think that these problems don’t affect you since your child doesn’t suffer from serious behavioral problems or learning disabilities. Remember, the children in the video were just a regular group of school kids–not children selected because they didn’t behave well. The impact on them was profound, so clearly, this is a concern for every parent.
Let’s do all we can to set our kids up for success.
The Food and Behavior Experiment
Children in Britain aged 5 – 9 attended a party.
They were split into two groups:
Group One: was fed healthy options such as apple slices, carrot sticks, sandwiches, hummus, etc. and was given water to drink.
Group Two: received the usual party fair: candy, potato chips, and soda (or as they say in the UK, sweets, crisps, and fizzy pop), all containing loads of sugar, artificial coloring, and other additives.
The children’s ability to follow instructions, concentrate and remember information was then measured as they played party games, and their actions were carefully recorded.
You may be surprised by what they found.
The results are shown in this simple chart:

It wasn’t only how they behaved that was remarkably different.
The healthy food group did “48% better in the games overall” – that’s a huge improvement in performance.
Now, of course, there are a lot of factors associated with the foods served at this party, but it’s an interesting experiment nonetheless.
And I’m sure you have noticed that you feel better after eating healthier food–so it only makes sense that your kids would as well.
And when you feel better, you act better.
Are We Setting Our Kids (and Ourselves) Up for Failure?
After watching the segments that you can see below, I couldn’t help think that many kids are inadvertently being set up for failure by their own parents. Moms and Dads certainly intend to do the best for their children, and part of this can mean feeding them “regular food” that won’t set their children apart from their friends.
But in doing so, our children are being sabotaged in ways that make it difficult for them to perform school tasks successfully.
They’re fed processed foods that can make them aggressive and difficult to control. Then, as if that weren’t bad enough, they’re penalized for their inability to learn and their out-of-control behavior.
We all know that a child who is constantly hitting other children, having tantrums, and running around wildly is a child who is continually reprimanded. We also all know a child who doesn’t follow teachers’ instructions, can’t remember what he or she was taught yesterday, or can’t concentrate long enough to finish a task receives poor grades and negative feedback.
No parent wants this for his or her child.
Tragically, in the worst cases, kids who are simply reacting to what they are being fed end up taking unnecessary prescription drugs or are sent to special schools.
Helping Kids Succeed with Good Nutrition
How do we feed children to prepare them to succeed in school and get along in society? Generally speaking, the more natural a food is, the less likely it is to cause a severe behavioral reaction. Keep in mind that there are plenty of individual differences in how children react to specific foods and additives.
One family might discover that avoiding a certain additive transforms their child into a little angel, while in another family cutting out wheat may do wonders.
That said, watch out in particular for the Three Substances I list below, which are often linked with behavioral problems.
Watch the following video to see what happened to these two groups of kids — and be thinking about how we might be setting our kids up for either failure or success, based on what we are feeding them.

The Experiment on Video
After the initial publication of this post, the videos of the experiment were removed from The Food Hospital’s website. Following is what is now available.
Watch as parents and a psychologist evaluate behavior during play and learning tasks.
The coordinators divided up the groups, what they ate, and how things started to play out.
Full Experiment
I can’t embed this video here but you can go to this link and watch it.
It’s split up into parts. The time stamps for the experiment are:
From 9:22 – 13:27 and
from 25:28 – 31:55.
Here’s a small part of the experiment as well.
**Note: The woman, when stating that they “don’t know” what made the difference, mentions “E numbers.” From Wikipedia, this is what she is referring to: “E numbers are codes for chemicals which can be used as food additives for use within the European Union and Switzerland (the “E” stands for “Europe”).They are commonly found on food labels throughout the European Union. Safety assessment and approval are the responsibility of the European Food Safety Authority”
Study Conclusion
Those who ran the study say that they don’t know what it is in the party food that affects the children. Is it the sugar? The artificial coloring? Maybe the lack of essential nutrients? It’s not clear.
I suspect it’s a combination, with individual children being more affected by different things.
What is clear is that children not only behave better but concentrate better, follow instructions better, and remember more when they eat healthier food.
Let’s not forget that concentration, following instructions, and memory are fundamental building blocks of the learning process and vital for success at school.
(UPDATE: Think the evidence isn’t compelling enough?
Check out the follow up post to this one at Response to Doubters–STILL Think Food Doesn’t Affect Behavior? Read This.)
Have you noticed (or suspected) foods affect behavior in your house?
What has YOUR experience been?

Ruth is a big fan of the paleo diet, having regained her health after decades of living with chronic fatigue syndrome.




I am a stepmom to a beautiful 8 yr old little girl. We alternate weeks with her mother, 1 week with us and 1 week with her mother, and so on. I limit candy and junk food. I also cook every meal except on Fridays, when we go out to eat for our Family Fun Night. Her mother and I have had some pretty heated arguments because I don’t let my stepdaughter eat whatever she wants, whenever she wants. Her mother feels she can have all the junk food she wants during the day, as long as she eats her “real food” at dinner (“real food” consisting of spaghetti’os or ramen noodles, or eating out alot). But, at the same time, her mother constantly tells me how bad my stepdaughter is when she’s at her mother’s house…doesn’t listen, won’t calm down, mean and aggressive behavior. We don’t experience that type of behavior when she’s with us. Granted, she’s 8, so she’s not always a complete angel. She still tests her boundaries on occasion, but all in all, I feel she acts better with us because of the limit on junk food and candy, and because of the structure of the environment here. I just wish her mother would understand! Thank you for the great article.
You are welcome!
You sound like a wonderful mom, with all the horror stories people hear about step moms they don’t hear enough about how loving and how they can make even better mom’s than the birth mom, Thank you for commenting on this article, it really made my day to know mother’s like you exist (:
HI and so sorry for not responding sooner — I have been inundated and am finally trying to catch up. Thanks and hope to see you around again!
I’ve noticed that anything with Red 40 makes my younger cousins go off like a firecracker.
Check out the FAILSAFE diet by Sue Dengate. There is a stack of free info on her website as well – https://fedup.com.au/
Saying that they don’t know what caused the bad behaviour is simply incorrect. Scientists have been studying this since the 1970’s and are very clear that it is artificial colours, flavours and preservatives which cause this behaviour. Some of you may remember the Feingold diet from this time.
The FAILSAFE diet takes it one step further and eliminates amines and salycilates, which are naturally occurring food chemicals which can also cause reactions in sensitive children.
We have been FAILSAFE for six years now, and I am absolutely certain that without it my children would have to be medicated. The interesting thing is, that for years I was one of “those” Mothers – bringing my own food to parties, not allowing the children to eat crisps or party snacks, packing their lunch for them every day….
But now there is this groundswell of interest in “clean” eating from people following Paleo approaches, as well as from parents of children with ADD, ADHD, (Sue Dengate came across this approach because her own daughter had ADHD), Autism and various behavioural issues. I think its a GREAT thing and I was SO happy to see this article which demonstrates very, very clearly the effect that these poisons in our food chain can have on our children.
Good on you !
Great article! I couldn’t get the videos to work though.
I am so sorry – some couldn’t. Maybe try a diff browser?
I definitely agree with this article but I am curious what the outcome would have been if they would have waited a week and switched the foods for each group. I have five children and have noticed that this kind of food effects each of my children differently – especially my one son in particular. He gets red ears and a red face from red dye- (It’s surprising what it is in) and he get’s incredibly hyper and defiant. Not defiant in a bad way but just hyper and laughing enough that he can’t take anything seriously. I guess with the test- and I admit I only read your part of this article so you may say to me…”go look at” before I ask all these questions lol but I would be curious to see if EVERY child was part of those incidents- did every child have the same problems with these kinds of foods? My kids range from age 10-2 and I really really see a difference with these foods and how they effect each of my kids. I also wonder if it is because we hardly ever feed them to them – they are NEVER really in our house unless it’s been a Christmas time treator birthday- but if we go to other people’s houses they sometimes have it…so does it effect them (or him) like say a glass of wine would effect someone more if they never have it compared to someone who has one everyday? I definitely do agree though and it’s definitely better to stay away from all of that stuff ! =)
Those three substances are certainly not good for any of us, young or old. My 3rd grader doesn’t generally get any of them. He becomes unable to follow directions, communicate successfully or read well after eating any wheat or gluten products, bounces off the walls after consuming any cow’s milk dairy products and becomes irritable after eating eggs. So indeed do keep the products mentioned in the article out of kiddos’ diets, but also beware of seemingly wholesome, natural foods like organic whole wheat breads, milk, cheese, eggs…or any other consumed product your kids may eat. Note that often the item that a child craves is that which disagrees with them the most. We went from an ADHD diagnosis to comments from teachers on how well he is doing and how much he has changed in three months with only diet changes. Good luck to all who are struggling with these issues!
Good to hear!
TOTALLY agree. But the point of the article is that all people are sensitive to junk food….LOL
Well, not exactly – the point is that overall it affects behavior. Which makes total sense. There are some who would not appear to be sensitive but I would suspect that everyone has some effects — some just not evident as soon or as intensely as others. Thanks for commenting.
Hi. I can’t get the videos to work, even when pasting the URL. Can someone provide a better link, please? Thanks in advance.
I would try another browser – sorry it’s been so dicey.
Interesting article. I would love to see the videos but I get an error message stating I cannot watch them in my area, perhaps since I’m in the U.S. I was hoping they would be appropriate for my kids to watch to reinforce my ideals re: food. They often come home and complain that all the other kids have dessert or chips or juice… We do make some paleo treats but I don’t want them having them everyday. I will pass this along to my friends!
I am sorry about the videos. Maybe try a different browser. I can still see the but some folks have complained about it.
Here’s another study along the same lines. (link deleted by blog owner since it doesn’t exist any longer.) In this case it’s an alternative school (a euphemism for the public school where kids with severe behavior issues are sent), so before and after records were kept, and it wasn’t a one day experiment.
The Feingold Program changed our son’s life, off meds too. The website of the organization has been posted but you might be interested in knowing that it also has a great Facebook group http://www.facebook.com/groups/19355996898
There’a Yahoo group too https://groups.yahoo.com/neo/groups/Feingold-Program4us/info
It’s also important to know that reading labels will not lead you to a life without artificial dyes & flavorings, bht/tbhq & bht. It may not be on the lable but it can be in the product. That’s why being a member of the Feingold Association is important. The moms there research the products for its members by contacting manufacturers knowing what questions to ask.