3 Ingredient Super Nourishing Honey Lip Scrub
This post may contain affiliate links from which I will earn a commission. Learn more in our disclosure.
Dry, flaky lips? This simple DIY lip scrub uses just three natural ingredients — sugar, honey, and olive oil — to gently exfoliate and deeply nourish your lips.
Because it’s made with edible ingredients, you don’t have to worry about what you’re putting on your mouth. It’s quick to make, inexpensive, and leaves your lips soft and smooth in minutes.

If you ever get dry or peeling lips, you are really going to love this scrub. While my Homemade Sugar Scrub works wonders for dry hands, feet, elbows, knees, and really your whole body, this lip scrub is the perfect thing for your lips.
The sugar provides the exfoliating, while the oil and honey hold everything together, providing moisture and nourishment that dry lips desperately need.
I've used this lip scrub a lot and it works magic on your lips.
I've had dry lips on and off throughout my life, and while it happens less due to me working hard on my overall health, it still is a problem from time to time.
Whenever that happens, I can grab this scrub out of the fridge or whip up a batch lickety-split (pun intended) and voila, soft lips as smooth as a baby's skin.
How This Compares to Store-Bought Lip Scrubs
First of all, the ingredients in this DIY Lip Scrub are clean compared to store-bought scrubs that can have some or all of the following ingredients:
- Lycasin (a kind of altered corn syrup)
- Flavor (of course that could be almost anything)
- Cornstarch (likely GMO)
- Aluminum Lake Colors (which many people prefer to avoid by using only natural food colors)
- Alpha-Isomethyl Ionone – rated a 5 on EWG's Skin Deep, this is basically an artificial fragrance, which I have many concerns about.
Second, this lip scrub costs so much less. You can make this homemade lip scrub for next to nothing, compared with prices like $10 for .8 oz for some fancy lip scrubs.
You're welcome.
What You'll Need
- Sugar: You can use regular sugar or any granulated sweetener you like. Use xylitol or erythritol to stay completely away from candida-feeding stuff.)
- Honey
- Olive Oil
- Containers These containers are basically the same as the ones shown in the photos. Note that I recommend glass containers, but you could always choose plastic if you like.
Is The Sugar In Lip Scrubs Bad For You?
I wondered about this, and after doing an internet search, found that many others are too.
The concern is, if you're using a sugar scrub on your lips, is that a bad idea if you avoid sugar typically as in the case of diabetes, candida, or other health issues?
My thoughts after researching and thinking more about it is that it is probably a non issue since:
- You are only leaving the scrub on for a short amount of time.
- Sugar most likely is not absorbed through the skin due to its molecular size.
Because you're applying this scrub directly to your lips, there's a good chance that some of it will go into your mouth as well, which is more than a skin absorption issue. So if you're concerned about that, you can rinse your mouth after or use a low-carb granulated sweetener instead.

FAQs
How to Use a DIY Lip Scrub
Using a lip scrub correctly makes all the difference to help you get results without irritation.
- Apply a small amount to clean lips
- Gently massage in circular motions
- Rinse or wipe off
- Follow with lip balm, if desired.
How Often Should You Use a Lip Scrub?
You'll likely be tempted to use this every day, but ideally you should use it about 1-3 times per week. Too much exfoliation isn't healthy, whether it's on your body, face, or lips.
What Type of Sugar Works Best?
For the most gentle exfoliation, use fine granulated sugar. If your sugar crystals are large, you can pulse them briefly in a blender or food processor to the desired size, but don't powder them. Avoid very coarse sugars, which can be too harsh on delicate lip skin.
How to Store
Because it lacks preservatives, it's best to make this lip scrub in small batches even though honey is a natural preservative. Refrigerating the scrub will extend the shelf life, but it will harden some. It should last up to one month at room temperature, or 2-3 months in the refrigerator.
Of course if it ever smells rancid, discard it.

More DIY Personal Care Items
If you love this recipe, you'll love these too!
– Facial Oil Cleansing Wash – yes, using oil to wash your face works amazingly well!
– Homemade Hair Spray – works great for a nice light to medium-light hold.
– Rose Water Spray
– DIY Eye Makeup Remover
– Apple Cider Vinegar Hair Rinse – works great to clarify hair!

3 Ingredient Nourishing Honey Lip Scrub
Ingredients
Instructions
- Mix all ingredients together.
- Apply a small amount to lips.
- Rub gently into lips for a few seconds or up to two minutes.
- If time allows, let the mixture remain on lips for a minute or two.
- Wipe off gently with a warm, damp cloth, or you can just lick it all off!
- Store the excess in a closed container.
- Enjoy your smooth, soft, healthier lips!
I'm sure you will LOVE how smooth your lips are after using this scrub and this DIY Lip Scrub makes a fabulous homemade gift for Christmas or anytime.
Do you suffer from rough lips too?
I'd love to hear what you think after trying this scrub!


When I made this the oil keeps separating what to?
Yes, sometimes it does that for me are you keeping it in the fridge or at room temp?
I tried the lip scrub with sugar, cinnamon powder, olive oil, and honey and it worked well! I recommend this lip scrub for all people with chapped lips. Thank you so much this really helped! 🙂
Dry lips are a sign of being deficient in B vitamins….
That is interesting. I have found that my lips get really dry when dealing with candida–it’s actually horrendous. Have you experienced it re: b vitamins?
Have you ever added essential oils to flavor it? Do you find it needs flavoring? I’m comparing this to my favorite (https://blog.bulkapothecary.com/homemade-recipes/lip-balm-recipes/cherry-lip-scrub-recipe-2/) and just feeling like it might not taste as good (the resulting taste on the lips, not actually eating it)
Hi there. I have never done that but if you did you would want to be very careful to make sure to dilute appropriately. Since you would be possibly using this on an every day basis, you would want a 1% dilution. Otherwise it would be fine to do :).
Why does the shelflife of the cherry scrub say 3 to 4 weeks that doesn’t make any sense to me and they say it’s because of the sugar . What’s the shelf life of this one ?
Hi there – what cherry scrub are you referring to? I can’t make shelf life claims but it would depend on the shelf life of the ingredient with the shortest shelf life–unless you add something to extend the shelf life.
You can add 5 drops of grapefruit seed extract to extend shelf life for few months. Its a natural preservative.
Miki have you looked up if that is sufficient and if so what is a good source for how much you would need to preserve this amount of product? I’m reading for a soap or lotion you would need 05 and 2% of your total ingredients to effectively preserve this.
I think it sounds amazing and I am going to try it.
It was a bit hard to follow but at then end I got a good result I loved it thank you ??
Great!!
Which of the oil’s will have the longest shelf life? Can you use coconut oil and melt it down yourself or is it best to buy the one that already comes in liquid form?
I haven’t compared all oils and their respective shelf lives but some do spoil faster than others. If you use a liquid coconut oil the resulting product will be very runny.
can i use argan oil instead of olive oil?
Yes!
Hello , I did a lip scrub using honey , sugar and olive oil . It works pretty well. If I leave it without using for a few hours the sugar goes down and the olive oil stays up . Do you have any solutions for this ?
I guess stir before using?
It may have to do with the fact you used olive oil and honey. The recipes I’ve seen call for one or the other not both.
Thank you, thank you, thank you… I got sunburned lips and after days of swelling and dryness, this did the trick in about 5 minutes 🙂 Will be keeping it in my fridge all summer long!
You are so welcome. I just used it myself the other day. Well, a really quick makeshift version.