If you love lentils, you are going to love this assortment of amazing healthy lentil recipes. From breakfast to snacks to dinners and even dessert (yes I said “dessert”), see how versatile and delicious the humble lentil can be.
Lentils are a super healthy and super versatile food.
Betcha didn’t know just how healthy they are, though — or the many ways you can use them! I’m here today to broaden your horizons — to lentilfy you — with some fantabulous Lentil Recipes.
Our family loves beans.
We were actually practically vegan for a good number of years, mostly because we were on a super tight budget and handling raw meat pretty much grossed me out.
I think we’ve eaten just about every bean variety known to man.
Well, maybe not every one.
Lentils are one of our favorite beans. I love the meaty taste (they make a GREAT substitute for meats if you are looking at cutting your food budget), but they also are full of good nutrition.
Health Benefits of Lentils
– full of protein
– filled with fiber
– don’t need to be soaked (but I do recommend de-gassing them. Read How to De-Gas Beans to make sure you don’t offend others when eating these fabulous beans.)
There’s just a lot to love about lentils.
So with that, following is a list of some AMAZING lentil recipes.
Really–Lentils for Breakfast or Dessert?
Now you can have lentils anytime!
Lentil Breakfast Recipes
(I would make these with gluten-free flour and my Powdered Egg Replacer.)
(for breakfast, lunch, or dinner)
Lentil Breads and Such
Would you have thought that lentils could be used to make desserts?
Needs to be whole foodified, but wow!
(these would be great with a low carb sweetener)
What’s your favorite way to eat lentils?