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Home » The Easiest Way to Freeze & Store Blueberries

The Easiest Way to Freeze & Store Blueberries

by Adrienne 47 Comments Published July 30, 2012 Updated: Sep 01, 2020

This post may contain affiliate links from which I will earn a commission. Learn more in our disclosure.
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collage of blueberries in a glass bowl and on a baking sheet for a post about how to freeze blueberries

This is the Easiest Way to Freeze and Store Berries. Hands down. Buy berries in bulk and store them for year round munching!

One of the best ways to save money on whole foods is to buy them in bulk when you can get good savings, and store them for the future. I've written about How to Store Nuts and Seeds, The Easiest Way to Preserve Herbs, The Easiest Way to Freeze Tomatoes, How to Store Prepared Beans, and How to Store Leafy Greens, but today I'm sharing how to store one of our favorite foods--how to freeze blueberries.

I guess this post could also be called  "How to Freeze Berries Without Having Them End Up in One Big Clump!"

or "The Easiest Way to Preserve Blueberries."  Because I've tried other ways and this is just well--simply the easiest.

We love blueberries.  And though we are all on sugar-free and even high sugar fruit-free diets due to candida, blueberries are fairly low in sugar and so this year we decided we just had to go picking.

We live in Michigan, one of the great states to live in if you like blueberries and we even have a large wild raspberry bush in our backyard.  Well, it really is in our neighbor's yard but it cascades into ours and it's a house that gets rented out to students and the owner is fine with us claiming the berries as our own.

We are all too happy to oblige :-).

Over the past 5 years or so we have made it a tradition to go to a U-pick farm and pick too many a lot of blueberries.  And sometimes raspberries, but they don't transport as well.

There is a great organic blueberry farm that has the most delectable berries, but this year, the crazy weather made it so that they weren't offering the U-pick option.  So we had to go to our old standby--a farm that isn't organic but at least doesn't spray.

In years past, this farm had recordings of birds to scare other birds away, but this year, as we were driving up to the farm, we saw two huge birds fly away.  I suspect that they were falcons, seeing as this seems to be a new technique that berry farmers use to scare smaller birds away from their crops.  Interesting, huh?

Anyway, we had limited time this year due to a ton of rain and a busy schedule, but in 1.5 hours of picking time, we managed to pick about 17 pounds of berries.  (And we ate a few as well :-).)

So--now it's time to do something with 'dem berries.  And though I'd love the thought of dehydrating them in my faithful preservation companion, the Excalibur Dehydrator (click here for the best savings on an Excalibur), I didn't have great luck with dehydrating cranberries, and really prefer how nicely berries freeze.

That is, if you freeze berries the right way.

Put them all in a bag and freeze them and you might end up with a big chunk of berry mush that you'll need a jack hammer to break apart.

How to use frozen blueberries (and other berries):

  • My Dairy Free Berry Mousse
  • Baked in to Baked Oatmeal / Oatmeal Cake
  • On top of Ice Cream (like my Homemade Coconut Milk Ice Cream)
  • Blended into a Smoothie.  Use whatever milk or dairy free alternative you like (like Homemade Almond Milk or Homemade Coconut Milk), add frozen fruits, nuts or seeds and sweetener and you have a wonderful pick me up healthy treat or breakfast! Add protein powder or some of this healthy gelatin (I love Great Lakes Brand--no antibiotics / no hormones and pasture-fed) for added protein.
 
Just couldn't resist adding this photo.  Now you can see why we went blueberry picking.  Just couldn't say "no" and miss seeing that smile!
 

More Ways to Preserve Your Garden, U-Pick, or CSA Harvest:

  • The Easiest Way to Preserve Tomatoes
  • The Easiest Way to Preserve Herbs
  • Which Saves the Most - Dehydrating, Canning, or Freezing?
  • The Easiest Sun Dried Tomatoes
  • Kale Chips - Veggies Kids Will Love

Here's how to freeze berries and how to store berries once they are frozen.

 

How to Freeze Blueberries

1.  Wash blueberries and drain.

2.  Dry berries gently with a towel (not necessary, but makes the blueberries completely ice free).

2.  Place blueberries in a single layer on a cookie sheet or jelly roll pan.

Freeze Berries

3.  Place in freezer until frozen, about 7 hours, or overnight.

4.  Transfer berries to a sturdy plastic bag.  Squeeze most of the air out and store in freezer.  Those Twixit Clips that you see on the bag below are one of my most favorite kitchen tools.  I use them for all my plastic bag storage needs.

5.  Frozen berries are best used within 6 months, but we've eaten some out of our deep freeze after a lot longer time than that!  (Freezer tip: If you store food that you won't be using for a long time in a manual defrost freezer, they will last longer.  More on that in another post sometime :-).)

6.  Enjoy!

 

 

Have you ever frozen blueberries?  What's your favorite way to eat them?

This post contains affiliate links.  See my disclaimer here..
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About Adrienne

Adrienne Urban is the Founder and Owner of Whole New Mom. She has a background in research, journalism, insurance, employee benefits, financial markets, frugal living, and nutrition. Seeking a better life for herself and her family, she uses research and consults with many physicians and other practitioners to find solutions to the variety of issues they have dealt with including life-threatening food allergies and thyroid and adrenal concerns. WholeNewMom.com is the result of her experiences and knowledge gained throughout the process. Posts are reviewed and verified by the Whole New Mom team.

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  1. Sascha

    March 16, 2013 at 10:32 am

    I put ours in the bowl to our salad spinner fill with water and a tablespoon of vinegar let soak a minute then drain rinse in the basket to the spinner and then spin the berries dry before we put them in the freezer bag.

    Reply
  2. Edyta

    October 08, 2012 at 6:54 pm

    I freeze as much as I can in mason jars. Actually in mason size jars. We buy yogurt in 1 quart jars at Whole Foods, and the company that makes it is so nice to make them fit standard mason lids 🙂 My dh eats about 2 of them per week (every morning for breakfast with oats etc) so we have tons! We freeze all our fruit in them since we have so many. We pick blueberries, blackberries, and strawberries and try to freeze about 30 quarts of each. Blueberry farm that let us pick closed down, the next nearest one sells at discount if we buy 5-6 gallons at a time. We usually buy about 10 in a season 5-6 at once. I can't freeze them on sheets like that because I just can't when I have 5 gallons to freeze, but I wash and drain them in a colander for a few minutes and fill mason jars. They are never clumped up. I can easily loosen them up with the handle of a wooden spoon. Strawberries on the other hand are impossible to unclump from the jar. We usually don't need them to be loose. We use frozen fruit for smoothies on Sunday pancakes, so we just have to remember to thaw them night before. It's really nice to have them frozen in glass (no toxic plastic stuff) and when they thaw, I don't feel bad about drinking the strawberry juice as well.
    I must say, your blueberry idea helped me not with freezing blueberries, but with freezing beans. Since cans are lines with BPA (and those that are BPA free are lined with BPS which is just as bad but less publicity has been given to that bad boy) I stopped buying beans in cans to use as my emergency quick food: quick millet + beans and frozen chucks of veggies is quicker that pizza delivery and so much healthier. I started cooking large amounts of beans at once. Saving some for meal, freezing the rest for later. The baking sheet allows me to freeze them loose, then I transfer them to my mason jars. This way, I can make rice or millet, saute veggies and pour out frozen beans. As soon as they thaw, meal it ready!

    Reply
  3. Kay

    August 27, 2012 at 9:17 pm

    There is a place locally that I pick organic berries and they only charge 6 dollars a gallon. I have always been told by the blueberry growers that it is best not to wash berries. Just stick the berries in a ziplock bag and freeze. I've been doing it that way for years.

    Reply
  4. Alea Milham

    August 06, 2012 at 11:43 pm

    This is how I freeze my berries too. I am featuring this post as part of my H&S Highlights this week.

    Reply
  5. Amee

    August 06, 2012 at 10:41 pm

    I love freezing berries this way, too! This way I can stash all the great summer fruit that is ripe and delicious right now! Thank you for sharing your wonderful tips at Fit and Fabulous Fridays! 🙂

    Reply
  6. Ryann

    August 03, 2012 at 10:21 pm

    We have been meaning to go blackberry picking for a week and a half, with the intent to freeze them. THANK YOU for this post! (I found it on Sorta Crunchy's Your Green Resource.) You make picking blueberries sound like fun and I know where a U-Pick farm is here (we're in California) so maybe I'll talk the husband into taking me up there sometime (he's not much into blueberries, but I like them!).

    Reply
  7. Emma

    August 03, 2012 at 10:02 am

    I love it! First of all though I am jealous of the amount of berries you can get. I so wish I could have a full tray of them. I will totally use and share this idea with my friends though!!

    Reply
  8. Melissa K. Norris

    August 03, 2012 at 1:16 am

    My parents own a blueberry farm and we have four bushes. I love blueberries, even just eating them frozen from the freezer. I do rinse mine, but I don't freeze in a single layer. I simply dump them in a bag after their rinsed and plop in the freezer. I've always been able to take them out individually without them sticking together.

    Reply
    • Adrienne

      August 03, 2012 at 10:09 am

      Thanks, Melissa ! Guess your way is even easier. I'll have to give it a try!

      Reply
      • Melissa K. Norris

        August 03, 2012 at 11:12 am

        Like you said in your instructions, the key is making sure they're dry so no ice bonds them together. Happy picking and eating!

        Reply
  9. Mindy

    August 01, 2012 at 8:47 am

    This is what I do too except I don't think I've ever froze anything for 8 hours. I usually just wait an hour or two. Does the longer freeze time make a difference?

    Reply
    • Adrienne

      August 01, 2012 at 8:55 am

      It's just better if you freeze them until they are solid. That's all.

      Reply
  10. Julie Bagamary

    August 01, 2012 at 7:39 am

    I've done this too but lately I just freeze then single layer in a gallon Ziploc baggie, then add more when they are frozen. They stay individualized.
    Choose life, Deuteronomy 30;19

    Reply
  11. Amber

    July 31, 2012 at 11:44 pm

    Great post, Adrienne!

    I also buy fresh fruit and freeze it - especially in the summer. It's a big part of keeping my kitchen green.

    Just a tip for your readers that don't use plastic in their kitchen: after you freeze the berries, they can go right into an air-tight glass container. The berries will keep for weeks in there (if they even last that long).

    And that picture is just too cute, Adrienne.

    Reply
  12. Connie

    July 31, 2012 at 6:47 pm

    We do all our berries like that...but I didn't think to pat them dry. Thanks for the tips.

    Reply
    • Adrienne

      July 31, 2012 at 10:13 pm

      You're welcome!!!

      Reply
  13. April Harris

    July 31, 2012 at 6:15 pm

    Open freezing berries really is such an excellent technique - it works really well. Thank you for sharing this really helpful tutorial!

    Reply
  14. caralyn

    July 31, 2012 at 2:36 pm

    great post! i love frozen berries! i love making smoothies with them!

    Reply
  15. Happy Mrs Bass

    July 31, 2012 at 12:47 pm

    Yummmm! My mom is growing blueberries in her back yard. I have a feeling they aren't going to last long enough to freeze though! 😉
    A few years back my in-laws and I went to a U-Pick blueberry farm. I had blueberries coming out of my ears. I froze most of them, but they did tend to stick in a giant clump. Thanks for sharing your method at Living Green Tuesdays!

    Reply
  16. Jenni Mullinix

    July 31, 2012 at 8:44 am

    Mmm... I love me some blueberries! Thanks for the info. 🙂

    Reply
  17. Minnie(

    July 31, 2012 at 5:45 am

    Thanks for the article. Really helpful one!

    Reply
  18. Emma

    July 30, 2012 at 8:12 pm

    Both my girls love eating frozen blueberries. We don't have anywhere around here to pick them, so just buy them already frozen. They're great mixed with homemade yoghurt (no other sweetener necessary), whizzed into smoothies, sprinkled on pancakes or just eaten as a snack of there own.

    Reply
    • Adrienne

      July 30, 2012 at 8:14 pm

      Hi Emma! Long time no talk :-). I forgot about pancakes. I love them that way!!!

      Reply
  19. Lauren

    July 30, 2012 at 3:47 pm

    I have heard that rinsing berries in water with a bit of vinegar will prevent mold from growing on them, so you can store them in the fridge longer. Have you ever tried that? This is a great tip--it is more time consuming to pre-freeze the berries, but so worth it!

    Reply
    • Adrienne

      July 30, 2012 at 4:43 pm

      Never heard that. Makes sense...but I would think it would leave a vinegar-ey tastes. Thanks!!

      Reply
    • Sarah

      July 05, 2013 at 1:49 pm

      That's what I always do, rinse in vinegar first:)

      Reply
  20. Jill

    July 30, 2012 at 12:51 pm

    I would love to know the name/place of the blueberry farm! My mom used to freeze her blueberries this way. After rinsing my berries, I actually roll mine around on a microfiber towel on a bar pan and put them in a freezer bag to freeze. No frozen together chunks of berries.

    Reply
    • Adrienne

      July 30, 2012 at 12:58 pm

      I'll shoot you an email :-).

      Reply
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Hi there! I'm Adrienne, your Healthy Living Doesn't Have to Be Hard Guide! Here, you'll find basically everything you need to make healthy living doable--healthy & easy flexible recipes, tips for clean beauty and a natural home, essential oils, beginner gardening tips, and more. Learn more about me here.

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