Why I Don’t Have Fermented Foods on My Blog – Part One

The information provided in this post is for informational purposes only and should not be construed as medical advice.
It is not a substitute for your doctor's care plan or advice.

Fermented Foods like kombucha, kerif, sauerkraut, and kimchi are supposed to be great for leaky gut, but they have been a problem for me. Come find out why. Think you have a yeast allergy? You'll be interested in this post too!

Seeing as Whole New Mom is a blog that mainly talks about health and related topics, you may be wondering why I've never done a post about fermented foods.

I've got posts about going sugar-free, about the dangers of gluten, and about heavy metal toxicity and the burden of toxins on our health.

But no posts about:

and all that cultured stuff.

Read on to find out why–and hang with me. This is one of those longish posts with lots of info.

Remember my series on Candida and Gut Health from a while ago? If you didn't read it, hop on over there. You'll get to see up close and personal the way that candida wreaked havoc on my body and my life.

Candida is essentially a term to describe an overgrowth of yeast that causes many problems in the affected person.

And I had it bad.

If you look around the internet, many people say that kombucha and fermented foods are one of the key ways to rid oneself of candida.

But they didn't work for me.

Here's what happened instead.

The Candida Diet and Fermented Foods

About 4 years ago (I think that's when this all started), I went on a pretty strict dietary regimen that excluded all sugary foods, and limited starches. The program included fermented foods in the “restricted” category, stating that often when folks were dealing with systemic candida, their bodies were sensitized to yeast products and fermented foods.  Instead of the body responding positively to the introduction of such “beneficial foods,” their bodies might react negatively instead.

So I followed that prescription.


  • kombucha
  • kefir
  • vinegars
  • mustard
  • yeast
  • nutritional yeast


The whole thing was pretty complex (more on the story later), but overall I was getting better. Sort of. Actually, there is a reason why the Candida Diet didn't “do it” for me, but I will touch on that in a future post.  So make sure you join my newsletter if you haven't already. You'll for sure not want to miss that.

Anyway, I always wondered about the exclusion of fermented foods from the list of allowed foods, because there are many who tout cultured foods as being key to overcoming candidiasis (systemic candida).

Trial #1 – Super Fermented Drink

After a while of “doing the Candida Diet,” I was hitting a wall. So I talked with a man who had a lot of experience in candida, heavy metals, and the like, and he recommended my doing a “flush the bad guys out” protocol.

The Plan? Buy a boatload (about 5 2 liter bottles) of heavy-duty probiotic drink, and drink a bunch of it over the course of a few weeks.

It was expensive, but I was desperate to get better.

So I bought it and started to drink.

What followed was very unpleasant.

My symptoms worsened. A lot.

Itching everywhere. Intense and uncomfortable. And frightening.

I really didn't think I could go on and see where this might lead. I felt like my body was rebelling against me and I was ready to surrender.

I packed up the unused portion of the boatload and paid to ship it back.

No more fermented foods for me for a long time.

Trial #2 – Kombucha

Fast forward a few years. I'd made a lot of changes–tightened up my diet and worked on adrenal healing, heavy metal toxicity, and more. It was a hard, hard time for me but I was starting to have more energy and wanted to start making kombucha for my family (and maybe for me—I hoped).

So I did. And I drank.

Not good.

More itching. Lots of it. Skin, scalp, ears, and the dreaded feminine itching thing. (Sorry if that's TMI.)

I talked with my practitioner and she said that maybe I was reacting to the fermentation, or perhaps I should just go with fermented veggies since they have no sugar that can remain in them. She also said that I could try again some time down the road.

Now, to be clear, I fermented my kombucha 'til it tasted like a strong vinegar, so I think there was little to no sugar in that stuff, but I still wasn't tolerating it.

I ended up trying to ferment some carrots, but they didn't work well. Sigh.

So since I couldn't tolerate it, and I was still pretty low on energy, the SCOBY died and I left the dream of fermented foods alone for awhile.

(Side note – if you don't have problems with fermented foods and you'd like to include more ferments in your diet, here are 3 simple steps to homemade kombucha.)

Trial #3 – Fermented Superfood Probiotic

This next part is a little murky, but here's basically what happened.

I started taking a new fermented superfood probiotic back in July of 2012.

I went right into a full serving, but I ended up having some ear itching again and thought I needed to back off. The symptoms went away immediately, so I thought I was having a reaction to fermentation. Again.

I decided to back off. But tried again around October.

Same thing.  Ear itching and sinus stuff.

I figured fermented foods and I just didn't get along.

Trial #4 – Fermented Superfood Probiotic

In March of 2013, I decided to try one more time to see if I could handle the fermented food probiotic.

I really really wanted to add this stuff to my diet and felt like the probiotic was really great for my gut.

There are sooo many probiotics out there and I have tried A LOT of them. With most of them, you just know that they aren't working, but with this one, I could tell for sure that it was.

So I tried.

I started with 1/8 of a teaspoon and progressed to 1/4 and was tolerating it pretty well.

March 22 – I upped my dose of the probiotic to 1/2 teaspoon and my eyes started itching again.  I backed off again.

Trial #5 – Lots of Fermented Foods

By mid-April, I was trying again. I was determined to get this stuff into my system.

I ramped my dosage up to 1 tsp per day and felt great (tons of energy and great digestion), but I ate some other foods with yeast in them on April 15 and woke up with INTENSE itching in my ears.  Like “I'm going to go nuts” itching.

Well, I know this is kind of gross, but my ears were peeling inside a little and I smelled some of the discharge / skin.

The discharge from one of my ears smelled like yeast.

Was this my body trying to get rid of it?

Or was this a reaction to the fermented foods?

Regardless, it seemed I was doomed. Big sigh.

Trial #6 –  The Big Guns

Just 3 days later, April 15, I was given the chance of a lifetime.

The chance to talk with someone who really knows his stuff about probiotics.

Not just a health food store employee, but an expert in the field of probiotics and superfoods.

I'll fill you in in the next post about what he said and what happened.

Click here for Part Two of Why I Don't Have Fermented Foods on My Blog.
Click here for Part ThreeWhy I WILL Have Fermented Foods on My Blog.

Sorry to keep you hanging, but I've got a lot to say on this topic :-).

Have you had reactions to fermented foods or been told you are sensitive to them?

By the way, the photo up there was taken by Michaela of Vicariously Vintage. Nice shot, eh?

These comments do not necessarily reflect the opinions of Whole New Mom, LLC.


    Speak Your Mind


  1. I have lots of sickness. If I eat and sometime drink I vomit . more than once a day. And or have liquid poop . no warnings. So I bought the kumbacha tea. I drank1/2 the bottle . store said one bottle a day. Within 15min I projected vomit. Still am its been 7hrs. And every inch of me itches. I want to cry. I was hoping this would give me my life back.

  2. This sounds all like normal reactions. Especially to someone not sticking with it and yo-yo ing it. You have to stick to it in my opinion for the long haul. Otherwise I’m you aren’t “curing” anything and it will still all be dormant. A good 2 months go at it and if those symptoms have not sorted themselves out than there is an issue.

  3. Oh wow! I tried Kombucha and would drink it regularly when I was first diagnosed with IBD. No symptoms, but I could not brew kombucha in my house (too unstable of temps). Fast forward 2 years later, and I tried brewing my own water kefir, which is amazing and I drink the commercial stuff all the time. However, after a couple days of the home brew, I began itching. Much like you described in your post.

    This lead me to reflection. I have a couple autoimmune diseases, so I wondered if that could be at fault. But, that didn’t make sense since I’ve drank the commercial water kefir before. I remembered that I had severe heart burn and indigestion when I ate my homemade sourdough bread too. And, the only thing in common would be the wild yeast. I think I am sensitive to wild yeast. The itching bothers me so bad, I can’t imagine going 10 days like this. No thank you.

  4. shidi sombrero says:

    The major die off from drinking so much at once can occur when you are suffering from serious internal gut dysbiosis. You can sometimes feel you’re getting better from just cutting things out alone, but usually it is just making the candida and or parasites go into a dormant mode with little to feed on, and this then reduces symptoms that they are the root cause of. Fermented foods can help more often than they would not… but if you are having far too much and not building up your tolerance, and or your colon and organs aren’t functioning you will get backed up and the toxins caused from the die off of the candida will recirculate in your system hence feeling terrible and having so many other irritations. The best way to tackle dis-ease is to cleanse the colon and liver, and maintain a healthy if not raw vegan diet which includes plenty of fermented foods until health is regained. But the main factor is the cleansing! Psyllium and Bentonite clay shakes for colon cleansing and or a parasite cleanse such as Humaworm followed by fortnightly liver flushes using olive oil and grapefruit juice is the abosolute key. Internal congestion composed of mucoid plaque and gallblader / liver stones / hardened biliary sludge is the absolute ideal breeding ground for candida and parasites. Upping your overall immunity by evacuation congested toxic waste and detoxing metals and plastics will in time allow the organs to actually become strong again and rebalance any internal issues.

  5. Once you go on the Candida diet you will feel flu like symptoms up to 10 days while the body detoxes. This is normal. If you hang in there, it is all over (at the max) 10 days,depending how bad the candida was. I’ve been threw it and now reaping the rewards. You can eat anything you want, then you decide to get healthy without repercussions. Have to take the bad, to get the good. There are no shortcuts.

    • You are saying you can eat whatever you want now?

    • My fingers got ahead of my brain in typing. The one sentence should read:can’t eat anything you want, then decide you want to get healthy, without there being repercussions.
      I do not see an edit button or delete button where I can fix this. Sorry y’all.

      • There’s no edit button b/c otherwise readers could edit things. I don’t see how technically you could edit your own w/o having the power to edit others’. Thanks for clarifying!

        • Most websites and webpages have the edit and the delete post button. You must sign in first to do that. That protects the webpage you created and you will only be able to correct or delete your own not others. But I am not a web designer so I do not know how they achieve this. Sorry.

  6. My body won’t tolerate fermented foods of any kind. I’ve always been sensitive to medications that most people don’t have problems with, too. Honey gives me severe nasal congestion and a sore throat. It is often used to treat sore throats. Benadryl is used to treat hives, but it used to give me hives.

    • Benadryl also has been linked to Alzheimers and brain shrinkage so be very careful!! I heard you can use liver support and certain probiotics to help w/ histamine issues.