If you’re looking for something to spice up your salads, look no further. This nutritional yeast salad dressing is a breeze to make and has a zingy cheesy flavor that you’re sure to love.
I’ve been making my own homemade salad dressing for a long time. Our long-standing favorite used to be this Moroccan Vinaigrette, and then this homemade vinaigrette salad dressing that you can make 5 ways, but this nutritional yeast dressing is a great one as well.
And let me say that if you aren’t making your own homemade salad dressing yet, I hope that this post gets you motivated to do so.
‘Cause I have another super simple salad dressing recipe that should be on your table.
I honestly can’t remember the last time I purchased salad dressing.
Hmmmm….maybe way back there in my college days before I was into making my own just about everything.
In those days I was on an “if it’s low fat it’s healthy” diet.
But I was also on the “I don’t have any money” diet so likely I didn’t buy much salad dressing then either.
I didn’t buy much of anything.
I remember shopping the discount produce racks in college trying to keep to my $100 per month budget (and I shudder to think that that included my rent. Really? Did I live that frugally?)
Anyway – back to the dressing.
My favorite dressing growing up was the low fat French dressing at Wendy’s salad bar.
I grew up in a family that occasionally went out for fast food as a treat and since I was “healthifying my life” I would get the All You Can Eat salad bar and would top my huge heap of greens with that low-fat-full-of-sugar-and-corn-syrup-and-artificial-food-coloring- and-flavor-enhancers-and-you.name.it stuff and would call it healthy.
Things are different now.
Now I know that you might not be as excited about making your own stuff as I am, but I hope you catch the bug.
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Why Make Homemade Salad Dressings
1. Reduce toxins by using only wholesome whole food ingredients (none of that icky stuff listed above)
2. Save tons of money
3. Reduce the impact on the environment by buying less packaged stuff.
4. Avoid extra sugars. Many dressings are loaded with HCFS and other sweeteners. Particularly if you are on a candida diet, these will wreak havoc on your health.
Anyway, you can jump on this saving money, healthier for you and the environment bandwagon too with this dressing.
So come along with me.
The inspiration for this dressing came from Oh She Glows, a fabulous vegetarian blog. We made her Adzuki Bean Quinoa Tabbouleh, grabbed her dressing and made it our own.
And I’m finally getting around to sharing it with you.
We use this not only as a salad dressing but to top all kinds of things.
Ways to Use This Easy 5 Ingredient Salad Dressing
- on top of beans and rice for a jazzed up last minute meal
- atop cooked veggies. Marinate in the dressing for about 2 hours for added flavor
- as a dip for fresh veggies. My boys like to mix extra nutritional yeast into this easy salad dressing (actually they use a whole lotta nutritional yeast) to make it really thick.
Oh – and if you are looking for a nutritional yeast that does NOT contain added b-vitamins, this brand is your answer.
Other Homemade Condiments on our Dinner Table
- Chat Masala (an amazing Indian Spice)
- Moroccan Vinaigrette
- All Purpose Seasoning
- Nutritional Yeast. This stuff is nutty and cheesy tasting. Great for those who can’t have dairy due to an intolerance or food allergy.
If you haven’t tried those, you really should.
- THM: This recipe will fit in as an “S” if you are on the Trim Healthy Mama plan.
Tangy Five-Ingredient Nutritional Yeast Salad Dressing–for More Than Salad
- Pour olive oil and apple cider vinegar in serving container.
- Add remaining ingredients.
- Stir to combine. Stir again to redistribute ingredients before serving.
- Store in refrigerator, preferably in a glass container.
Nutritional information is provided as a courtesy and is merely an approximation. Optional ingredients are not included and when there is an alternative, the primary ingredient is typically used. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts since they have been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Do YOU Make Your Own Salad Dressing?