Looking for some new whole food recipes to try this Thanksgiving?
I know I am. I truly had hoped to have a few more posted for all of you, but alas. Life gets in the way. I’ll work on more for Christmas, hopefully!
However, I’ve been perusing the internet a bit and have bookmarked some recipes that I’m thinking about including in our Thanksgiving menu this year. We were graciously invited to a new friend’s home for the Thanksgiving meal. Between our allergies and sensitivities and our hosts, I have my work cut out for me, but I have come to enjoy the challenge of making special diets work for a whole foods diet.
Anyway, take a look at some of these (some are mine and others soon will be :-)) whole food, special diet-friendly goodies and let me know what you think.
Moroccan Carrots (these are a family staple here. Kid-friendly (well, everyone friendly, really)
Pumpkin Pie (gluten, dairy, and egg-free and yummy)
Wardeh of GNOWFGLINS says this is her favorite pumpkin pie ever. I already had a good one, but who can pass up the temptation to try something new with that kind of recommendation?) Substitute sweeteners for a sugar free option. I’ll probably make an almond or coconut crust for fewer carbs.
Pumpkin Coconut Pie (Pumpkin. Coconut. We. Love. Them.)
The brown color isn’t so appealing, but I am thinking I’ll have to try this anyway.) Ditto on the crust from the above recipe.
Pumpkin Pie Spice (my DIY must have for all your pumpkin recipes)
These were a huge hit in my home. My kids say they taste like Enjoy Life cookies, but less sugar :-)! No, they are not the typical pie recipe, but they’d be a great snacking option. You could even make a cookie pie crust from them :-)!)
Sauteed Brussels Sprouts with Bacon – From Kimi of The Nourishing Gourmet.
I have my own stand-by sprouts recipe, but we might just have to try this one soon!
(No photos here (sorry!) but this is the cranberry sauce I have made for years. Whole berry. Yum. Substitute alternative sweeteners to suit your dietary needs.)
Just multiply the “potato” topping several times over to make as much as you need. It’s a great low carb, tasty alternative to mashed potatoes!
This looks great. And for those of you with pecan allergies, either try walnuts, almonds, or no nuts at all! I will use my own corn bread recipe due to allergens in the recommended bagged mix. I’ll be skipping the nutritional yeast and adding more salt.
My childhood favorite made healthy and allergy free. Can’t wait to make this.
A great alternative to standard stuffing. Always looking for a new way to try quinoa.
And just in case you are looking for a totally non-traditional Thanksgiving meal, one year we had a family from India over. We served My Most Requested Recipe Ever – Pakistani Beef Curry. And they brought traditional Indian fare. It was wonderful and a nice departure from the typical Thanksgiving meal.
I’d love to hear what you think about these new ideas. And if you have any whole food favorites for Thanksgiving, please do share. I am still putting together what I will be making! Maybe your dish will make its way to our table!
Which one would you like to try? Or do you need a family favorite healthified?