From Krispy Kreme to Carrot Sticks. How to Get Kids to Eat Whole Foods

How to Get Kids to Eat Whole Foods

 {Having a hard time getting your kids to switch from Krispy Kremes to Carrot Sticks?  Tough, huh?  Angela from Grassfed Mama is sharing with us today a real life modern day problem. Getting kids to eat whole foods.}

Have you ever felt like you were alone in the struggle to get your kids to eat healthier options?

You don’t have to feel that way at all. We are all in the same boat every day.

I really love hearing from other moms about what works for them and their kids.

Following is a dialogue with three whole food bloggers (including Adrienne from this site) who are facing the same struggle, and each has a unique story of her own.

You can learn more about our other two moms by visiting their websites:

Mom #1: Sarah is a mom of two. She writes at Simple Life Abundant Life. You can like her here on Facebook.

Mom #2: Kerri is a mom of three boys: She blogs at Whole Journey Mama. You can find her here on Facebook.

Mom #3:  Me (Adrienne).

The Kids and Whole Food Questions

I sent each mom  10 questions to know more about how they get their kids to eat whole foods.

Following are their answers.  I hope they are helpful to you.

1) How long have you been eating whole foods? Was it before or after you had kids?

Sarah: I started my whole foods journey about four years ago, although after the birth of my first son, I really started intensively cutting out processed foods.

Kerri: I have been eating whole foods for about 5-6 years. It happened before I had kids, however I became more and more natural the more kids I had.

Adrienne:  Our journey to whole foods was gradual.  It started when my oldest was diagnosed with life-threatening food allergies and we weren’t making much money.  I had to cook everything from scratch. The rest is history.  Well, maybe it really started before I was married.  I started eating whole grain bread and some healthy chili in a can.  (how health is that :)?)  In college I was still pretty whole foods, but I ate enough sugar that I think that cancelled out any of the healthy stuff I was eating :).

2) What are your kids favorite whole food snacks?

Sarah: For snacks, my kids love all things fruit, soaked nuts, plain yogurt, and sourdough bread toasted with butter.

Kerri: My kids love fruits and veggies, even raw broccoli! They also love gluten free crackers with raw cheese or Greek yogurt with fruit. Annie’s bunnies are a quick snack if I can not make anything.

Adrienne:  My boys love homemade coconut candies (recipe to come), Homemade Nut and Seed Butters, Homemade Almond Joy, Dorito Popcorn and Special Seasoning Popcorn, and dried fruit (but I don’t let them have too much of that).  My Bean Fudge , whole grain organic corn tortillas with goat cheese, and my youngest loves bananas with Homemade Almond Butter and blueberries.  My oldest – pretty much whatever I make :).  He’s easy.

3) What are your kids favorite whole food meals?

Sarah: For meals, my boys eat pretty much anything they are given, although homemade pizza night is usually a favorite as well as chili. For breakfast they enjoy sourdough or gluten free pancakes with real maple syrup, scrambled eggs with spinach and garlic, or sweet potato hash with fried eggs.

Kerri: We have many, however I must say that they love smoothies! They also really love oatmeal so we make up different combinations all the time. They also love eggs any way. They are huge fans of quesadillas with raw cheese, quacamole, chicken nuggets. I try to focus on lots of color and something raw at each meal for them.

 Adrienne: My Pakistani Kima, Easy Baked Chicken Nuggets, homemade gluten-free pizza.  Oh, and our Homemade Savory Hummus and Pizza Hummus. My youngest loves peas, rice and eggs in a pan.  My oldest loves rice and beans with our 5 Ingredient Dressing and nutritional yeast.  I told you he’s easy :).

4) What are some foods that you “relax” on and let your kids enjoy that aren’t the healthiest?

Sarah: When the kids are at church, I let them eat the snacks that the other children in their Sunday school classes are eating – mainly goldfish crackers.

Kerri: My kids love Nutella. I let them have that with apples, pancakes, or on toast. Also, I pretty much relax if they go to a birthday party or on their birthday/special event.

 Adrienne: Potato chips at a potluck.  You wouldn’t believe the mountains they end up with on their plates :).

5) How to you get your kids to eat more vegetables?

Sarah: I put vegetables into as many dishes as possible and I just present it on their plate at each meal. We try not to force the issue and usually they just eat them up. Occasionally they will pass on a vegetable for a week or two, but I keep serving it to them and eventually they start eating it again. We try not to make eating a power struggle. We talk about how each veggie nourishes our body.

Kerri: My kids really do not have a hard time with this. I am very fortunate. They love all kinds, and if they do not like a certain vegetable, I always offer it and they have to try 3 bits. They used to hate asparagus and now they love it because I did this.

 Adrienne: When it’s summer, they eat a ton of kale chips.  My youngest will eat veggies with any kind of dip but my oldest will eat them if they’re smothered.  Again, with a Homemade Dressing and nutritional yeast.

6) How does your extended family feel about whole foods?

Sarah: My whole extended family makes efforts to eat a whole food diet, although everyone is on a different part of their journey.

Kerri: Half of them don’t care about them at all and half of them do. We have a pretty good mix. I try and just teach by example.

 Adrienne: Mostly we don’t get any support, but we aren’t around them that much so it isn’t that much of a problem.  It’s still hard, though.  We’ve had some conflicts over it but most conflicts have been over the special diets we have been on; gluten-free, gut-healing, etc.

7) What are your biggest struggles as a mom trying to feed your kids whole foods?

Sarah: My kids are starting to notice that they eat differently from their same aged peers and it’s hard to explain to them why we don’t do all the conventional, sugary snacks that their friends get. It’s also hard to find time to make everything from scratch and really requires me to be better at time management.

Kerri: Time. Finding the time to prepare it all and finding the time to seek out resources to kind good whole foods. I love being in the kitchen, but I really despise the clean up. LOL! So just really finding time to balance the time I spend doing it all.

Adrienne: Mess. Time.  Mess.  Money.  Mess. Did I say “mess”? I am always feeling so bad about how my kitchen looks.  Trying to come to terms with it with my husband’s encouragement.

8) How do you handle treats?

Sarah: We follow the 80/20 rule. As long as they are getting mainly nutritious food into their bodies, I don’t stress the occasional treat they get at Sunday School or at play dates.

Kerri: My kids can have them on occasion. I know 90% of the time they are eating well, so I don’t mind treating them once in a while.

 Adrienne: It really depends on the day and the treat.  Right now we are on more restricted diets so we need to be more careful, but for now I allow some treats at Costco samples, for example, as long as they are gluten-free.  We are pretty rigid about that now since I have been learning more and more about how bad gluten is for you.

9) If your kids go to school what do you do for their lunches?

Sarah: My children are still to young for school and we will most likely home school. If they did go to school I would pack them lunches.

Kerri: Usually a sandwich of some sort on GF bread, or eggs with cheese, or a cheesy rollup, fruit, veggies homemade chicken nuggets or pizza (they will eat them cold) or GF crackers/cheese with veggies and kefir juice or raw milk. My kids only go to school 3 days a week and they do not eat hot lunch because they do not like it.

Adrienne: We homeschool so this isn’t an issue.  But when we have to pack things for a trip or outing it can be tough.  We take healthy hot dogs, or healthy candies.  I have been resorting to Homemade Gummies a lot for a great protein source on the run.

10) What is your one tip for a mom just starting to make the switch to feeding her family whole foods?

Sarah: Take it one step at a time. It can be overwhelming to learn about all the things wrong with our food system. Just make baby-steps. It’s not practical to throw out everything in your pantry and start over. You have to give your taste buds time to adjust and you want your family to enjoy the journey and not be upset that all of a sudden all their favorite foods are gone. I recommend making one change at a time. Once that change has become common, then make another one. Slow and steady wins the race.

Kerri: Start slow. Don’t think you have to do it all at once because it’s just too overwhelming. Pick a couple things a month you want to start doing or changing and add on from there. That is what I did. Make a meal plan and do meal prepping of you can.

Adrienne: Keep perspective. Be glad for whatever change you can make right now.  You can’t do everything, but each step is one step in the right direction.

The following links are affiliate links so if you end up purchasing it a commission might be earned.  Your support is oh so appreciated and helps keep this free resource up and running – thanks! 

If you are interested in getting more help in the whole food direction, here is a FABULOUS Whole Foods Cookbook that you will LOVE (and it would make a GREAT Mother’s Day gift!!)

Gluten-Free, Soy-Free, Dairy-Free and Egg-Free Recipes are included.  Woot! 

Whole Foods Cookbook - Whole Life Nutrition Cookbook - Segersten and Malterre

Are you trying to get your kids to eat more whole foods? What are your tips?

 

Angela BioAngela Parker, SLP, CCC is head writer of GrassfedMama.com. She was born and raised in Louisiana, but moved to Richmond, Va recently for a new adventure. She has been married for almost 10 years to her high school sweetheart and has two little girls: Aidalyn and Annaleigh. She’s a speech therapist by trade, but decided to be a stay at home mom while her girls are little. Her passions include health, wellness, healing through nutrition, natural medicines, cooking with whole foods, and natural parenting.  Check her out at Grassfed Mama. Follow her on PinterestGoogle +InstagramTwitter and Facebook.

 

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  1. I absolutely loved this! I often feel so alone and “weird” for the health choices we make so nice to hear I’m not alone! I too struggle with mess, time and money…this month was not so good on the old budget. LOL. I like the reminder to make one change at a time. So true. I have overwhelmed myself with all of the changes I want to make and then nothing gets done! Great post.

    • Thanks so much Candace. It helped me too!!! Blessings, friend!

    • Yes Candace. It was not easy deciding to feed my kids whole foods. I get lots of weird looks and comments sometimes. And now with a 3 year old who can tell that sometimes they are eating differently, more questions come. I love knowing that there are other moms out there that feel my struggle and pains. Thank you for reading : )

  2. Wonderful post! I love hearing about how different families approach whole foods. With two kids in elementary school, the biggest struggle for me is the fight against what “all our friends” are eating. Soda has become the latest battle. You have to fight so hard against mainstream culture sometimes.

  3. I, too, feel alone, even though we homeschool and the pressure is a lot less. It seems like every group my kids belong to always has sugary-white floury treats available. My kids have never eaten that stuff, so they know they don’t get it every time there is a celebration-which is at least 3 times a week. Things are changing slowly since from when I was a kid. I was THE ONLY ONE in my school and everywhere I went who ate healthy. Now there are a few more in the groups we are in. I still have trouble dealing with the fact that there are sooooo many people out there that don’t get it (including my husband, who I get support from about 20% of the time), or they get it but are so addicted they don’t want to. I often think about moving to Oregon(?) or somewhere where there are more enlightened people, but for now I will try to “educate” others by example as best I can…and get support online from this great website! Thanks so much!

  4. My daughter is super picky, but she’s got her faves. I make her a pancake from half a banana, 1 egg and a big tbsp. of cashew/macadamia butter and fry it in coconut oil & cut it up with a pizza cutter into bite size pieces. For snacks, she likes pork rinds and unsweetened apple sauce (& other fruit purees I add in there). She drinks green smoothies made with almond milk and fruits and veggies.

  5. Joanne Peterson says:

    This interview is really helpful. We have a lot of restrictions for my husband’s health issues. My boys do not like quite a few of the things I need to make. Our income is more restricted, and I still make it to accommodate my husband’s needs because I can’t run a restaurant; it is just too much work and I don’t want to run the risk of cross contamination. I always have a mess, and I run out of time and always have felt overwhelmed. I have spent quite a bit of time finding affordable sources for food and fresh fruits and vegetables. I’ll be patient with my little ones who are 3 and 4 years old and picky, especially the 3 year old. This has helped me gain perspective. :)

  6. Marjolein says:

    Thanks for this post. My five year old hardly will eat anything, healthy or otherwise. He even declines sweets some of the time.

  7. Chelsea says:

    Good post. Found you on homestead barn hop Mondays. I own that cookbook, it was my birth of my scratch chicken soup adventures :) actually attended a class they hosted at an autism research institute retreat when my eldest was diagnosed.