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About Adrienne

Adrienne Urban is the Founder and Owner of Whole New Mom. She has a background in research, journalism, insurance, employee benefits, financial markets, frugal living, and nutrition. Seeking a better life for herself and her family, she uses research and consults with many physicians and other practitioners to find solutions to the variety of issues they have dealt with including life-threatening food allergies and thyroid and adrenal concerns. WholeNewMom.com is the result of her experiences and knowledge gained throughout the process. Posts are reviewed and verified by the Whole New Mom team.

Reader Interactions

Comments

    • Adrienne

      Hi there. Sorry for the delay but we just got that clarified on the site. Thanks for reading and hope you like them! Oops I see the calories aren’t there. We’ll try to get those in today!

  1. Bella Hardy @ Healthnerdy.com


    Absolutely love your creative idea with almond crescent cookies! As you know I made it a short while ago and it was lovely! Thx, Adrienne for sharing!

  2. Michael

    I love these cookies.
    And I have a question.
    I cut the xylitol almost in half and they were still a little sweet for my tastes.
    As a result of cutting the xylitol the cookies were a little crumbly.
    I want to cut it even more . I wondering if you can suggest a substitute binder for me so that cookies aren’t so crumbly.
    Thanks

    • Adrienne

      Thank you! This is a tough one. Reducing sugar too much in cookies will affect them. Sugar is hydroscopic so it draws water to itself and that is why the cookies are crumbly now. I wouldn’t try to make them w/ less sweetener. You could chill the dough for 30 minutes before baking which might help some. I don’t have any other thoughts at present but I can ask around. Maybe add some coconut flour? Just a guess.

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