Strawberry Pesticides: the Toxic Truth

Strawberries are delicious and loaded with antioxidants, but could the pesticides on them outweigh their health benefits? Strawberry pesticides are something that I didn’t know about for a long time, but once I did, my thoughts about conventional strawberries changed dramatically.

So the question is–what strawberry pesticides are being used, are they seriously dangerous or not that bad? And do you need to buy organic only or grow your own?

Strawberries are particularly vulnerable to pesticide contamination since they are grown in the soil, are really vulnerable to pests, and they have no outer peel that you can remove.

Houston, we have a problem.

You think you are helping your family eat healthier by having them eat fresh fruits, but not so fast. You serve them strawberries since berries are one of the fruits that are lower in carbs, and you add some strawberries to a morning smoothie, or you make this Berry Chia Pudding, these Gluten-free Strawberry Scones, these Strawberry Popsicles or this Sugar-free Strawberry Lemonade.

But instead of giving your family health-producing foods, you could be literally killing them with toxins.

What Strawberries Are on Pesticides?

When I first wrote this post, I used the site, What’s On My Food (WOMF) to get data on pesticides that are used on strawberries. The site is gone now, but the Pesticide Data Program is apparently the database that was used for the information on WOMF.

Here’s a list of some of the pesticides that were listed on WOMF as having been found on conventional strawberries:

• Tetrahydrophthalimide
• Pyraclostrobin
• Captan
• Fenhexamid
• Pyrimethanil
• Boscalid
• Fludioxonil
• Myclobutanil
• Carbendazim (MBC)
• Bifenthrin
• Malathion
• Acetamiprid
• Bifenazate
• Quinoxyfen
• Imidacloprid
• Spiromesifen
• Spinosad A
• Triflumizole
• Azoxystrobin
• Methoxyfenozide
• Malaoxon
• Propiconazole
• Fenpropathrin
• Hexythiazox
• Dichlorvos (DDVP)
• Spinosad D
• Methomyl
• Thiamethoxam
• Propiconazole II
• Piperonyl butoxide
• Endosulfan sulfate
• Carbaryl
• Metalaxyl/Mefenoxam
• Propiconazole I
• Trifloxystrobin
• Chlorpyrifos
• Pyriproxyfen
• Thiabendazole
• Endosulfan II
• Iprodione
• Endosulfan I
• Tebuconazole
• Oxamyl oxime
• Dimethoate

That’s already a lot to think about but in addition, here is more troubling information.

A Banned Pesticide On Strawberries

The EWG states clearly that Captan is cancer-causing and has been banned for use on certain crops by the US government. Then why is it on our strawberries?

For example, WOMF listed Tetrahydrophthalimide (Captan) as being the pesticides (it’s really a fungicide) that was found the most on strawberries, in 55.3% of conventional strawberries. And yes, it’s still being used today. For some reason, however, WOMF didn’t list toxicity concerns for this chemical.

Toxicity Is Cumulative

The other thing that isn’t documented on What’s On My Food, or many sites at all, for that matter, is the fact that pesticides (and other toxins) are almost always studied alone rather than in conjunction with other toxins.

It’s well known that substances often work better (are stronger) when paired with other things, right? For example, iron works best when taken with vitamin C and turmeric seems to work best when paired with black pepper (so you might want to add some black pepper to this Adrenal Cocktail)

And guess what? Pesticides can also be more potent (aka toxic) when combined with other pesticides. So, in other words, if you eat food with more than one pesticide, chances are, the chemicals are doing more “killing” inside of you than they would be if you ate them alone.

Here’s a real life example regarding pesticides. According to this study, the resulting oxidative stress-related enzyme gene expression increases appeared to show that together, pyrimethanil, cyprodinil and fludioxonil did more damage together than they did on their own. And those 3 pesticides were all found on strawberries.

Toxicity Not Clearly Explained

The What’s On My Food site also didn’t list any toxicology concerns for cyprodinil, while the Coleman, O’Neil, et al study, said:

Cyprodinil was the most toxic agent individually

and

all three agents showed significant reductions in cellular ATP, at concentrations that were more than tenfold lower than those which significantly impaired cellular viability. The effects on energy metabolism were reflected in their marked toxic effects on mitochondrial membrane potential. In addition, evidence of oxidative stress was seen in terms of a fall in cellular thiols coupled with increases in the expression of enzymes associated with reactive species formation, such as GSH peroxidase and superoxide dismutase.

Can someone please explain to me what is not toxic about that?

Risks of Strawberry Pesticides

Out of the 45 pesticides listed on What’s On My Food, there are:

– known carcinogens (they cause cancer)
– endocrine disruptors
– neurotoxins, developmental or reproductive toxins, and
– bee toxins as well.

And just in case you think that endocrine disruptors don’t sound as scary as carcinogens, anything that is affected by hormones is affected by endocrine disruption, and endocrine disruptors can cause cancerous tumors.

In addition, aside from the above risks, prenatal pesticide exposure has also been linked to reduced IQ of children.

It’s worth noting that the list above is from 2009, so things may have gotten better. However, there is a lot of recent data showing that the situation is still not good.

More Recent Strawberry Pesticide Data

In 2017, in a single study by EWG, one single sample of conventional strawberries found 20 pesticides on the fruit.

In 2016, federal examiners found that 98% of all conventional strawberries had pesticide residue.

In 2008, in Australia, testing results found:

• levels of pesticides over the allowed amount
• pesticides that weren’t allowed in Australia
• Organic strawberries contained residue of the fungicide pyrimethanil, but based on the amount it’s thought that it was contamination from other crops. This underscores the importance of taking precautions even when buying organic.

Some Good News

I guess that one of the only good things I can say about strawberry pesticides is that one horrid pesticide, methyl iodide, is no longer being used in the US on strawberries. What’s sad about this is that Canada stopped using this toxin in 1987, but it took until 2012 for the US to catch up.

Here’s a very disconcerting quote about methyl iodide. I shudder to think of how much of this toxin myself and my family may have eaten over the years.

“Everyone agrees, without exception, that methyl iodide is a very toxic compound. It’s very reactive. That means it interacts with living tissue in very toxic ways, causing cell damage and damage to cell structures, DNA, or chromosomes,” explains Ted Schettler, MD, MPH, science director at Science and Environmental Health Network.

“The upshot is it can cause a lot of health effects, including cancer and damage to tissues that are developing. In animal studies, it killed the fetuses of developing animals exposed by inhalation; fetuses were killed at relatively low doses. Nobody doubts it’s a nasty chemical.”

Talk about a toxic mess. Thank goodness at least one ingredient in that toxic soup has been removed.

Are There Pesticides on Organic Strawberries?

Some people make the argument that there are pesticides used on organic produce as well, so you might as well save money and skip spending extra on organic.

So, does that make any sense?

There are several posts on the internet making such claims but from the information above, it’s clear that this is NOT the case and that there are simply LOADS more toxic pesticides on conventional strawberries than on organic ones.

These articles state that companies like EWG are not evaluating things in an appropriate manner. They refer to this kind of information as the basis for their claims:

While conventional produce was between 2.9 and 4.8 times more likely to contain detectable pesticide residues than organic produce, samples of organic produce frequently contained residues. The PDP data, in fact, indicated that 23 percent of organic food samples tested positive for pesticide residues.

Yes, there are still pesticide residues, but as you can see on What’s On My Food, there as less and sometimes none of certain pesticides on the organic produce.

Basically, here is the deal. Do you want more toxins or less? More endocrine disruptors, carcinogens, reproductive toxins, or less?

I know what I want. Less. Always.

Some Good News: Pesticides on Frozen Strawberries

Thanks to a tip from one of my super smart fans on Facebook, I found out that frozen conventional strawberries have fewer pesticides than fresh!

The reason for that is that since the strawberries are meant to be frozen quickly, they are grown with that intent. They won’t have to stay fresh as long, so there are fewer chemicals sprayed on them during the growing process.

So if you’re going to eat conventional strawberries, choose frozen and not fresh!

Sugar-free Strawberry Smoothie anyone?

Can You Wash Pesticides Off of Strawberries?

The answer is yes and no.

According to this study, you can wash some pesticides off of strawberries, but the amount that is removed depends on what technique you use.

Boiling is mentioned in the study, but boiled strawberries aren’t really tempting.

You might note that in the study, tap water was one of the cleaning methods used–resulting in a reduction of 19.8 – 68.1% reduction of the toxins. However, that’s a HUGE range! Why is that? And how do you know that you are getting closer to the 68.1% off and not the 19.8%?

And also note that the study only tested for 10 fungicides and 6 insecticides.

Remember that here, there have been 45 (yes forty-five!!) pesticides found on strawberries. Again, that number has likely changed since then, but there have been more than 16 cited in recent years.

And remember that the above test only tested for 16, so you can’t claim that there is a reduction if many pesticides weren’t tested for in the first place.

Also keep in mind that you can’t wash pesticides off that are beneath the skin and are actually IN the produce that you eat. Pesticides are taken up in the plants through the roots while they are growing and once they’re in there, there’s no getting them out.

Options for Removing Pesticides from Produce

Soap and Vinegar

Another produce-washing technique has been to put a small amount of non-toxic dish soap and white vinegar in water, soak the produce, and then scrub if possible. However, I always wondered if it was really working at all. We do buy organic whenever possible, but even so, there are pesticides on organic produce too.

Baking Soda Soak

Some research has shown that soaking in baking soda and water can remove pesticides from produce.

In our house, we put the produce in a bowl of cold water, add a decent amount of baking soda, swish it all around, and then let it sit for 15 minutes. Then rinse.

Pesticides that have soaked into the peel will not be removed, but those on the surface should be significantly reduced.

Ozone

When I initially wrote this post, I mentioned that most people wouldn’t have an ultrasonic cleaner or ozone device in their house, but things like this are becoming more common.

Since then, I have come across some great options for cleaning produce. For example, this ozone water device is fantastic. Soaking produce for 20 seconds addresses many issues including bacteria, mold, and pesticides.

Another option is a fruit and veggie wash. Rowe Casa has a nice one along with loads of other great products. Code WNM gets 20% off your first order.

Conclusion

Strawberries and pesticides are topics that very much need to be addressed.

No wonder there are so many cases of auto-immune disease, autism, cancer, thyroid disease, and more going on today. When I was growing up, it was pretty much unheard of, especially with children, but these days, it’s becoming commonplace.

With all of these chemicals barraging our bodies and the toxic buildup that ensues, what else would anyone expect to happen?

Our bodies are fearfully and wonderfully made and our creation was made perfect.  I’m not against everything big business, but the slovenliness with which some companies use toxins just to make things simpler, or make their bottom line a little better at the expense of our health, makes me sick. Literally.

This information about strawberries and pesticides is enough to make your head spin, but let’s keep our heads on straight. Let’s plow ahead, deciding how to make healthy decisions for ourselves and our families.

What Can You Do?

1. Buy Organic Strawberries whenever possible
2. Wash strawberries really well.
3. Consider a produce wash or at least baking soda to address what you can.

Have you been eating organic or conventional strawberries?
After reading this, do you plan to change?