At some point in most of our lives, we’ve probably all put ourselves on some sort of a dietary restriction and experienced some level of distress because of it. Now compound that distress with peer pressure, confusion, and a lack of understanding as to why you’re being restricted from eating certain foods in the first place.

Those are just some of the challenges that children of any age face on a special diet.

Here’s the good news:

Being on a restricted diet doesn’t have to be a frustrating experience that will only make kids mad, sad, and tempted to “cheat.” By taking age appropriate steps towards encouraging the diet your child needs to be on in order to thrive, it’s possible to keep your child healthy and happy.

How to Help Keep Your Kids on a Special Diet

Food Allergy Tips for Kids for the 3-8 Year Old

Challenges:

• Lack of understanding and education of both child and caretakers

• Desiring tempting treats that other kids are allowed to enjoy

Solutions:

– Be involved: At this stage, parents need to be actively involved in keeping their child on their gluten-free diet or other special diets. This means ensuring that all caretakers, teachers, and anyone that may be providing your child with food is made fully aware of his or her food sensitivities. It also helps to educate these individuals on some easy foods that your child likes and is able to have.

– Plan Ahead: Special celebrations such as birthday parties or events at school can often bring those tempting cakes and cookies that your child can’t have, right under the noses of your kids. But this doesn’t have to be a segregating experience for your child.

Many schools and parties now have gluten-free or special diet options available, but if that’s not the case, parents can request that there be special treats or they can bring their own for their child so their child doesn’t feel left out. In case of the latter, it may be a good idea to check on what treats will be offered at the event so that you can make suitable counterparts.

– Educate: Finally, it’s never too early to educate your child on his or her special diet. Though you don’t need to get into the specifics, advising him or her of what common foods can make them feel sick and why will go a long way in helping them stay away from problematic foods.

When they’re able to read, teach them how to read food labels and which ingredients contain the problematic foods and which don’t.

Lastly, arm your child with the responses he or she will need to respond to others when they are offered a sweet treat from a friend. This will help stop him or her from accepting inappropriate foods from friends.

Food Allergy Tips for Kids for the 9-14 Year Old

Challenges

• Peer pressure from friends and other students

• Increase opportunity to deviate from their special diet

Solutions

Most children in this age range know they’re on a special diet and what it’s all about. The real challenge here is peer pressure. Children are becoming more acutely aware of what makes them different and oftentimes try to conceal it in hopes of “fitting in.”

– Plan Ahead: No child should feel shame for having a food sensitivity or an allergy, but parents can make it easier on their child by preparing school lunches that look like those of everyone else.

Ask your child what he or she would like to eat and you can begin to plan out their lunch (i.e. sandwiches can be prepared with gluten-free or grain-free bread, start baking some allergen-free cookies and brownies for desserts, pack soups, etc. that meet the dietary requirements).

– Educate: Having a child on a special diet also presents a great teaching opportunity for everyone. Most school-aged children are familiar with nut allergies, so ask if teachers or caretakers can educate children on other special dietary restrictions, such as gluten-free, egg-free, and dairy-free, etc. You can further encourage this teaching opportunity by offering to provide some of your most delicious snacks and treats to the class, or you can even come in and have a special-diet baking class.

Food Allergy Tips for Kids for the 15-18 Year Old

Challenges:

• Ample opportunities to deviate from diet

• Peer pressure & carelessness

Solutions:

– Educate: At this point, parents are going to mostly be taking a backseat to their child’s food consumption and will have to hope that their child is making the best dietary choices for themselves. You can continue to encourage their diet by getting more in-depth about what happens when they do have food off of their diet (i.e. the physiological effects and how offending foods can cause digestive problems, headaches, anxiety, and even brain fog), and how such foods can have a lasting detrimental effect on them.

– Plan Ahead: Lastly, teens are often “on the go” and rushing to a friend’s house, a sporting event or a party. Having a selection of readily available gluten-free foods (like these Raspberry Almond Squares) that your kids enjoy will also go a long way in keeping them on their special diet.

What food allergy tips for kids have you found to be helpful?

Audrey is a gluten-free vegan blogger, book author, and baker. She loves to create and explore paleo, raw, and refined sugar-free recipes too. Visit her site at Unconventional Baker and find something wonderful to make!