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Paleo Almond Butter Coconut Cookies (Vegan and Keto Options)
Servings: 12 cookies
Calories: 282kcal
These Paleo Almond Butter Cookies are easy to make so incredibly delicious! You won't believe how healthy they are!
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Ingredients
- 2 eggs (or alternative. See Recipe Notes)
- 1 cup almond butter
- 1/4 cup honey
- 1 cup unsweetened shredded coconut
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup nuts
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat oven to 375.
- In a large bowl, combine eggs, nut butter, and honey until smooth.
- Stir in remaining ingredients except for nuts and chocolate chips. Combine just until well-mixed.
- Add nuts and chocolate chips. Just just enough to mix them into the dough.
- Place about 2 tablespoonfuls of dough onto an un-greased cookie sheet or baking stone (you can use parchment if you want).
- Bake for 10 minutes, or until golden brown.
- Remove from oven and let rest for 5 minutes before removing from cookie sheet.
Flax Egg Option
- In small bowl, whisk together 2 tablespoons flax meal and 1/3 cup water. Let set until gelled (about 5 minutes), then proceed with the rest of the recipe.
Notes
- Use 1/16 teaspoon stevia or 1/4 cup xylitol instead of honey for a low-carb option.
- Use the flax egg suggestion for an egg-free option. This Powdered Egg Substitute is another great alternative.
Nutrition
Serving: 1cookie | Calories: 282kcal | Carbohydrates: 18g | Protein: 7g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 155mg | Potassium: 248mg | Fiber: 4g | Sugar: 7g | Vitamin A: 41IU | Vitamin C: 0.2mg | Calcium: 83mg | Iron: 2mg | Net Carbs: 14g