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The Best Homemade Popcorn Seasoning Ever!
Servings: 48 teaspoons
Calories: 2kcal
Whenever we serve this popcorn, everyone asks for the recipe for this Best Popcorn Seasoning. I came upon it by mistake but it's so great--we make it all the time!
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Ingredients
- 4 tablespoons celery salt (see my Homemade Celery Salt)
- 4 tablespoons dried parsley flakes
- 2 tablespoons garlic powder
- 2 tablespoons salt
- 2 tablespoons ground summer savory
- 2 teaspoons dried marjoram
- 2 teaspoons dried thyme
- 1 teaspoon pepper
- 1 teaspoon turmeric
- 1 teaspoon ground sage
Instructions
- Combine all in a small bowl.
- Store in glass or plastic container with a tight fitting lid.
- Stir or shake occasionally before use to redistribute ingredients.
- Simply sprinkle on top of freshly popped popcorn and enjoy!
Notes
- Blending: For best results, blend the seasoning mix before using so it sticks evenly to the popcorn. This prevents large herb flakes (like rosemary or parsley) from separating.
- Organic Popcorn: I recommend using organic popcorn whenever possible, since most conventional corn is genetically modified. It’s an easy upgrade for a healthier snack.
- Best Oil for Popping: You can use butter or coconut oil, but avocado oil is ideal due to its high smoke point.
- Herb Substitution: If you don’t have summer savory, you can substitute thyme, but the flavor will be slightly stronger.
- Helping Seasoning Stick: Popcorn needs a bit of oil (or a light oil spray) for the seasoning to adhere. A light mist of water can work, but too much may make the popcorn soggy.
Nutrition
Serving: 1tablespoon | Calories: 2kcal | Carbohydrates: 0.5g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 873mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 10IU | Vitamin C: 0.3mg | Calcium: 6mg | Iron: 0.2mg