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Sugar-free Hot Chocolate
Servings: 1 cup
Calories: 120kcal
This Easy Homemade Vegan Sugar-free Hot Chocolate is dairy-free and is the perfect thing for chilly winter nights for those avoiding sugar and dairy.
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Ingredients
- 1 cup non-dairy milk
- 1 tablespoon cocoa (or carob for AIP; sifted to remove clumps)
- liquid stevia (to taste - I used 5 drops)
- 1/4 teaspoon vanilla extract (optional)
- pinch salt
Instructions
- Place all ingredients in a small saucepan and whisk over low heat until combined and desired temperature has been reached.
- Pour into a mug and enjoy!
Notes
- Homemade Dairy-Free Milk: If you would like to make your own non-dairy milk, here is Easiest Coconut Milk, Easiest Almond Milk, and Homemade Rice Milk.
- Carob: Here is a great option for organic carob powder.
- Homemade Liquid Stevia: If you would like to make your own liquid stevia, see Homemade Liquid Stevia.
- AIP: Use carob instead of cocoa and use approximately 2 teaspoons maple syrup (read this post for help choosing maple syrup) or honey instead of stevia.
- THM: For those on the Trim Healthy Mama plan, this recipe fits in as an "S."
Nutrition
Serving: 1cup | Calories: 120kcal | Carbohydrates: 11g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Sodium: 119mg | Potassium: 409mg | Fiber: 3g | Sugar: 6g | Vitamin A: 927IU | Vitamin C: 17mg | Calcium: 330mg | Iron: 2mg | Net Carbs: 8g