Sugar-free Coconut Pudding

Whole New Mom - https://wholenewmom.com

Course: Dessert, Snack

Keyword: coconut milk pudding, healthy coconut pudding, keto coconut pudding, low-carb coconut pudding, sugar-free coconut pudding

Prep Time: 20

Freeze Time: 4

Servings:

Calories: 110kcal

This Sugar-free Coconut Pudding has 2 versions: with and without spices. The plain version doubles as a dairy-free whipped cream substitute!

In a small bowl, stir together ¼ cup coconut milk and the gelatin. This ensures the gelatin dissolves without clumps.
Heat the remaining coconut milk in a small saucepan. When simmering, whisk in the softened gelatin mixture. Whisk until dissolved.
Place in the fridge until set, at least 4 hours.
When gelatin is set, scoop it out into a food processor or blender.
Add the sweetener of your choice. Pureé until creamy, about 2-3 minutes.
Taste and adjust sweetener if needed.

Canned Coconut Milk Alternative: Homemade Coconut Milk can be used, but results may vary depending on thickness. For best texture, use full-fat canned coconut milk.
Vegan Option: Agar agar powder can be used in place of gelatin for a vegan version. Texture and setting time may vary.
Sweetener Options: This pudding is only lightly sweetened. Use your preferred sweetener and adjust to taste. For a low-carb or keto-friendly version, try 1–2 tablespoons powdered erythritol, monk fruit blend, or allulose, or a very small amount of stevia (about 1/64 to 1/32 teaspoon or a few drops of liquid).
Nutrition Note: Nutritional values are based on a low-carb sweetener. Using honey or other sweeteners will increase the carbohydrate and sugar content.
Blending Tip: Make sure not to overblend if using a high-speed blender. If that happens, you might have to reset the pudding again.