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Sugar-free Chocolate Magic Shell
Course: Dessert, Dressings, Seasonings, etc.
Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, Sugar-Free, Vegan
Keyword: healthy magic shell, homemade magic shell recipe, sugar-free magic shell
Prep Time: 1 minute minute
Cook Time: 4 minutes minutes
Total Time: 5 minutes minutes
Servings: 28
Calories: 39 kcal
You only need 3 simple ingredients to make this homemade chocolate magic shell! This sugar-free, vegan, and keto chocolate shell hardens instantly on cold desserts from ice cream to popsicles and even frozen berries.
Print Recipe
1/2 cup coconut oil, melted 3/4 cup cocoa 1/2 cup powdered low-carb sweetener (see Recipe Notes for alternatives) 1 teaspoon vanilla (optional) 1/8 teaspoon salt (optional)
Place all ingredients (including optional vanilla and salt, if using) in a small bowl.
Whisk to combine.
Store at room temperature.
Shake or stir gently before using.
Melt coconut oil over very low heat to avoid lumps.
Powdered sweetener works best for a smooth texture.
Allulose creates a softer, more fudge-like shell.
Serving: 1 g | Calories: 39 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 4 g | Saturated Fat: 4 g | Sodium: 11 mg | Potassium: 35 mg | Fiber: 1 g | Sugar: 1 g | Calcium: 3 mg | Iron: 1 mg