Sugar-free Chocolate Chip Cookie Dough

Whole New Mom - https://wholenewmom.com

Course: Dessert, Snack

Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM:S, Vegan

Keyword: edible cookie dough, sugar free cookie dough, sugar free edible cookie dough

Prep Time: 5

Total Time: 5

Servings:

Calories: 169kcal

This Healthy Sugar-free Cookie Dough is vegan, grain free, paleo, and so good! Whip some up for a treat that's sure to please!

Soften the butter at room temperature. If desired, you can even melt the butter to make it easier to work with.
Beat the butter with the sweeteners until combined.
Mix in the almond flour, coconut flour, vanilla, and salt. Stir in the chocolate chips, walnuts (if using), and 2 tablespoons milk. Add more milk, 1 teaspoon at a time, if needed to reach a cookie dough consistency.
Get out your spoon and dive in!

We prefer granulated sweetener for the most authentic cookie dough texture. Powdered sweeteners work too, but the dough will be smoother and softer.
Allulose: If using allulose, it will create a softer dough than many other low-carb sweeteners and is less sweet than 1:1 sugar substitutes. You may want to increase the amount slightly or add a little stevia to taste.
For a less sweet cookie dough, use 1/2 cup sweetener. Use more or fewer chocolate chips depending on how chocolatey you like your cookie dough.
Texture Tip: Texture Tip: Different sweeteners, almond flour brands, and even measuring methods can affect the consistency. If your dough seems dry or crumbly, add more milk 1 teaspoon at a time. If it's too soft, chill it for 15–30 minutes.