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Sugar-free BBQ Sauce
Course: Dressings, Seasonings, etc.
Keyword: sugar free bbq sauce
Prep Time: 4 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 14 minutes minutes
Servings: 30 servings
Calories: 23kcal
This homemade Sugar-Free BBQ Sauce recipe is rich, smoky, tangy, and easy to make. Use a low-carb sweetener for a keto BBQ sauce or honey for a naturally sweetened version. Perfect for ribs, chicken, burgers, and more.
Print Recipe
- 1 cup ketchup (store-bought or homemade)
- 1 tablespoon Worcestershire sauce
- 1/4 cup low-carb sweetener (see notes for alternatives)
- 1/4 cup apple cider vinegar
- 1/2 tablespoon lemon juice (fresh or pure bottled)
- 1/2 teaspoon black pepper
- 1/4 cup butter (I prefer grass-fed)
- 1/2 teaspoon liquid smoke (or 1/2 tsp smoked paprika)
- 1/8 teaspoon garlic powder
- 1/2-1 teaspoon blackstrap molasses (optional but recommended for depth)
Combine all ingredients in a saucepan.
Heat over medium-low heat until butter melts.
Stir while simmering for 10 minutes.
Cool slightly and serve.
- Honey Version: Replace sweetener with 3 tablespoons honey.
- Coconut Sugar Version: Replace sweetener with 4 Tbsp coconut sugar.
- Apple Cider Vinegar: If using a 6% undiluted ACV, use a little more than 3 tablespoons.
- Note: this is a sweet BBQ sauce. I personally like it a little better using my Homemade Sugar-free Ketchup and a low-carb sweetener, but it's super delicious with both honey and coconut sugar as well.
- This sauce thickens considerably after chilling. If you'd like a thinner consistency, stir in a tablespoon or two of water before serving.
- Serving size: Approximately 1–2 tablespoons, depending on how you use the sauce and how much you simmer it.
Serving: 1.5tablespoons | Calories: 23kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 92mg | Potassium: 30mg | Fiber: 0.03g | Sugar: 2g | Vitamin A: 89IU | Vitamin C: 0.5mg | Calcium: 3mg | Iron: 0.1mg | Net Carbs: 4g