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sugar free BBQ sauce in glass jar.

Whole New Mom - https://wholenewmom.com

Sugar-free BBQ Sauce

Course: Dressings, Seasonings, etc.
Keyword: sugar free bbq sauce
Prep Time: 4 minutes
Cook Time: 10 minutes
Total Time: 14 minutes
Servings: 40 servings
Calories: 17kcal
Author: Adrienne
This homemade Sugar-Free BBQ Sauce recipe is rich, smoky, tangy, and easy to make. Use a low-carb sweetener for a keto BBQ sauce or honey for a naturally sweetened version. Perfect for ribs, chicken, burgers, and more.
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Ingredients

  • 1 cup ketchup (store-bought or homemade)
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup low-carb sweetener (see notes for alternatives)
  • 1/4 cup apple cider vinegar
  • 1/2 tablespoon lemon juice (fresh or pure bottled)
  • 1/2 teaspoon black pepper
  • 1/4 cup butter (I prefer grass-fed)
  • 1/2-1 teaspoon blackstrap molasses (optional but recommended for depth)
  • 1/2 teaspoon liquid smoke (or 1/2 tsp smoked paprika)
  • 1/8 teaspoon garlic powder

Instructions

  • Combine all ingredients in a saucepan.
  • Heat over medium-low heat until butter melts.
  • Stir while simmering for 10 minutes.
  • Cool slightly and serve.

Notes

  • Honey Version: Replace sweetener with 3 tablespoons honey.
  • Coconut Sugar Version: Replace sweetener with 4 Tbsp coconut sugar.
  • Apple Cider Vinegar: If using a 6% undiluted ACV, use a little more than 3 tablespoons.
  • Note: this is a sweet BBQ sauce. I personally like it a little better using my Homemade Sugar-free Ketchup and a low-carb sweetener, but it's super delicious with both honey and coconut sugar as well. 
  • This sauce thickens considerably after chilling. If you'd like a thinner consistency, stir in a tablespoon or two of water before serving.

Nutrition

Calories: 17kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.3g | Trans Fat: 0.05g | Cholesterol: 3mg | Sodium: 69mg | Potassium: 22mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 67IU | Vitamin C: 0.4mg | Calcium: 2mg | Iron: 0.1mg | Net Carbs: 3g