These Gluten-free Edible Snickerdoodle Cookie Dough Bites take only minutes to make and are a great easy healthy snack that the whole family will love!
Put all ingredients, except the topping ingredients, into a bowl.
Mix well until combined thoroughly.
Roll into balls and roll to coat in the topping.
Store in refrigerator.
Video
Notes
Additional Coconut Flour: If needed, add more coconut flour, 1/2 tablespoon at a time, to make the dough workable to roll into balls.
Low Carb / Keto: For those of you on a restricted low-carb diet, you might wish to use organic erythritol rather than xylitol as it has fewer net carbs. You might find that you need to add about 1/3 more erythritol or increase the stevia extract to taste.
AIP: Use organic coconut sugar instead of xylitol and stevia. You could also try honey or maple syrup, but I haven't tried these options. Also add a splash of vanilla since you are subbing for vanilla liquid stevia. Sub in coconut butter for the almond butter. You can make your own coconut butter by following these instructions.
Homemade Coconut Milk: If you would like to make your own coconut milk, here is my Easiest Coconut Milk. You could also use another dairy-free milk.
Sweetener Alternatives: If you'd like to use another sweetener instead of the low-carb sweetener and liquid stevia, use the equivalent of 5 tablespoons of sugar.