These Gluten-free Edible Snickerdoodle Cookie Dough Bites take only minutes to make and are a great easy healthy snack that the whole family will love!
Put all ingredients, except the topping ingredients, into a bowl.
Mix well until combined thoroughly.
Roll into balls and roll to coat in the topping.
Store in refrigerator.
Video
Notes
Additional Coconut Flour: If needed, add more coconut flour, 1/2 tablespoon at a time, to make the dough workable to roll into balls.
Low Carb / Keto: For those of you on a restricted low-carb diet, you might wish to use organic erythritol rather than xylitol as it has fewer net carbs. You might find that you need to add about 1/3 more erythritol or increase the stevia extract to taste.
AIP: Use organic coconut sugar instead of xylitol and stevia. You could also try honey or maple syrup, but I haven't tried these options. Also add a splash of vanilla since you are subbing for vanilla liquid stevia. Sub in coconut butter for the almond butter. You can also make your own coconut butter,
Homemade Coconut Milk: If you would like to make your own coconut milk, here is my Easiest Coconut Milk. You could also use another dairy-free milk.
Sweetener Alternatives: If you'd like to use another sweetener instead of the low-carb sweetener and liquid stevia, use the equivalent of 5 tablespoons of sugar.