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Moroccan Carrot Salad
Servings: 15
Calories: 50kcal
This Moroccan Carrot Salad is spiced just right. The perfect side dish for every day or for special occasion. Great served warm or cold!
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Ingredients
- 1/2-1 cup water
- 2 pounds carrots (cut into 1/2-inch slices)
- 1/3-1/2 cup Moroccan Vinaigrette
- salt
Instructions
- Cook carrots either by steaming on the stovetop for 5-10 minutes, or in a pressure cooker or Instant Pot. If cooking in a pressure cooker, set steaming trivet in cooker, add water, bring to boil and set carrots on the trivet.
- If using a pressure cooker, cook for only 1 minute under high pressure and release pressure using a quick-release method. If using an Instant Pot, cook for 3 minutes on the steam setting and then release pressure using QPR (quick pressure release).
- While the carrots are still warm, set them in a serving bowl and moisten them generously with the vinaigrette. Let the mixture sit for 2 hours (if at all possible), tossing occasionally.
- Just before serving, perk up the flavors with a bit of sea salt, if needed.
Nutrition
Calories: 50kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 42mg | Potassium: 194mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10104IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg | Net Carbs: 4g