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lemon smoothie in glass.

Whole New Mom - https://wholenewmom.com

Lemon Smoothie

Keyword: lemon smoothie
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 serving
Calories: 368kcal
Author: Adrienne
This easy Lemon Smoothie is bright, refreshing, and perfectly balanced between tart and sweet. Fresh lemon juice and zest combine with yogurt and frozen banana for thick, frosty smoothie that is ready in minutes.
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Ingredients

  • 1 cup yogurt (Greek, regular, or dairy-free: plain or vanilla)
  • 1/2 frozen banana
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon fresh lemon zest
  • 1-2 teaspoons honey (or maple syrup, or sweetener of choice to taste)
  • 1/2 cup milk of choice
  • 1 tablespoon chia seeds
  • 1/2 teaspoon vanilla extract
  • 1 cup ice
  • dash stevia extract (or monk fruit extract, optional)

Instructions

  • Add yogurt, frozen banana, lemon juice, lemon zest, sweetener, milk, chia seeds, and vanilla to a blender.
  • Blend until smooth.
  • Add the ice and blend again until thick and frosty.
  • Taste and adjust sweetness as desired. Add a little more milk if too thick.
  • Pour into a glass and serve immediately.

Notes

  • Sweetener: Banana ripeness affects sweetness. Add more sweetener to taste as needed.
  • Chia: Chia seeds add body and nutrition. They can be omitted if desired.
  • Dairy-Free: Coconut yogurt works very well. If using a nondairy yogurt that’s low in protein, add protein powder if desired.
  • Make Ahead: The texture will change in the refrigerator as the ice melts and the chia thickens. If reblending with fresh ice, adjust the lemon and sweetener as needed.
  • Smoothie Bowl: Reduce the milk for a thicker, spoonable consistency.

Nutrition

Calories: 368kcal | Carbohydrates: 44g | Protein: 15g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 46mg | Sodium: 174mg | Potassium: 864mg | Fiber: 6g | Sugar: 31g | Vitamin A: 487IU | Vitamin C: 21mg | Calcium: 537mg | Iron: 1mg | Net Carbs: 38g