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keto no bake cheesecake on pedestal.

Whole New Mom - https://wholenewmom.com

Keto No Bake Cheesecake Bites

Course: Dessert
Keyword: keto cheesecake bites, keto no bake cheesecake
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 24 mini cheesecakes
Author: Adrienne
These keto no bake cheesecake bites are rich, creamy, and easy to make with simple ingredients. No oven required—just chill and enjoy a perfectly portioned low-carb dessert.
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Ingredients

Crust

Filling

Instructions

Crust

  • Mix almond flour, sweetener, cinnamon, and melted butter until crumbly. Reserve about 1/4 cup of the mixture for topping, if desired.
  • Press about 2 teaspoons into each mini muffin cavity.
  • Chill while preparing filling.

Filling

  • Add all filling ingredients to a medium bowl. Beat until smooth and creamy.

Assemble

  • (Optional) Spoon about 1 tablespoon of filling onto each crust.
  • Scoop about 1 tablespoon filling ingredients onto each crust. Smooth if desired.
  • Chill in the refrigerator for about 4 hours until set.
  • Top with additional blueberry topping and the reserved crumble, if desired. Serve with a garnish of lemon wedge, if desired.

Notes

  • For a firmer crust, bake the crusts at 350°F for 5–7 minutes, then cool completely before adding the filling.
  • These mini cheesecakes are softer than baked cheesecakes, with a creamy texture rather than a firm one.
  • For firmer results, chill the cheesecakes overnight.
  • Use powdered low-carb sweetener for best texture (no grittiness).
  • This homemade condensed milk is a great DIY option for this recipe.
  • Sweetness of filling and crust can be adjusted depending on your preference.
  • Cookie Crust Option: replace the almond flour crust with cookie crumbs. Use about 1 1/2 cups crushed cookies mixed with 4–5 tablespoons melted butter or coconut oil. These low-carb cookies should work well: Almond Crescents, Keto Snowball Cookies, Keto Cinnamon Roll Cookie (base) or Eggnog Cookies