Homemade Coconut Milk

Whole New Mom - https://wholenewmom.com

Course: Beverage, Pantry Staples

Cuisine: Dairy-Free, Vegan

Keyword: coconut milk recipe, dairy-free milk, homemade coconut milk, how to make coconut milk

Prep Time: 5

Total Time: 5

Servings: cups

Calories: 153kcal

Author: Adrienne

This homemade coconut milk is smooth, fresh, and easy to make with just coconut and water. Use hot water for a more traditional texture, or see notes for a faster no-strain option.

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Ingredients

1 cup dried unsweetened shredded coconut
3-4 cups hot water (not boiling. Adjust for thickness.)

Instructions

Place the shredded coconut in a high-speed blender.
Pour hot (not boiling) water over the coconut. Let sit for 1–2 minutes to soften (optional but recommended).
Blend on high for 1–2 minutes until smooth.
Strain through a nut milk bag or cheesecloth if desired.
Use immediately or store in the refrigerator.

Notes

Faster no-strain option: For a quicker method, blend coconut with room temperature water and skip straining. This version is slightly more textured but still works well for many uses.
Straining tip: For easiest cleanup, use cheesecloth and discard after use, or remove pulp before rinsing to avoid buildup in your sink.
Storage: Coconut milk will naturally separate in the fridge. Shake or stir before using.
Optional sweetener: If desired, you can add a small amount of sweetener such as stevia, maple syrup, or honey to taste after blending. Start low and adjust to taste.
Salt: If using sweetener, add a dash of salt.
Yield amount: This will vary slightly depending on how much water you use and whether or not you strain the milk.

Nutrition