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–+ servings
chili powder in a jar and in a spoon

Whole New Mom - https://wholenewmom.com

Homemade Chili Powder Recipe (Easy Pantry Spice Blend)

Course: Dressings, Seasonings, etc., Pantry Staples
Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM:S, Vegan, whole30
Keyword: Chili Powder Recipe
Servings: 4
Calories: 21kcal
Author: Adrienne
This easy homemade chili powder is made with simple pantry spices and comes together in minutes. It’s fresher, more flavorful, and more affordable than store-bought blends—and you can easily adjust the heat to your taste.
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Ingredients

  • 2 tablespoons paprika
  • 2 teaspoons oregano
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons garlic powder
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (omit or increase to taste)

Instructions

  • Place all ingredients in a bowl.
  • Blend thoroughly.
  • Store in an airtight container in the refrigerator. Paprika is a pepper and should be refrigerated for maximum shelf life and potency.

Notes

  • Use 1-2 tablespoons of chili powder per pound of meat, or to taste.
  • Toasting the cumin seeds first before grinding will make this chili powder extra special!

Nutrition

Serving: 1tablespoon | Calories: 21kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 128mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1854IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg | Net Carbs: 2g