Homemade Cheez Its - keto w/ vegan option

Whole New Mom - https://wholenewmom.com

Course: Snack

Keyword: gluten-free cheez its, keto cheez its

Servings:

Calories: 151kcal

Homemade Cheez Its Crackers Made Healthier! With this grain & dairy-free version of your favorite childhood cracker, you can eat a bunch guilt-free!

Combine flour, salt and yeast in a bowl.
In a small mixing bowl, whisk the egg with the melted butter/oil and lemon juice.
Combine the wets with the dries and stir until dough forms.
Place the dough between two sheets of parchment paper and roll out to about 1/8 inch thickness.
With a sharp knife or pizza cutter, cut dough into desired cracker size (I use a ruler with a pizza slicer to get them straight and even) and sprinkle the top with more sea salt.
Slide the bottom piece of parchment and crackers onto a cookie sheet.
Bake at 350 for 12-15 minutes until golden.
The outer crackers will brown the fastest, remove those and continue to cook the remaining crackers.

- *Honeyville or Bob's Red Mill almond flour will work just fine for these crackers.
- I prefer using butter to make these a bit "creamier" tasting, but expeller pressed coconut oil will work for dairy-free option.
- Good options for an egg substitute include my Powdered Egg Replacer as well as a flax or chia egg.
- This is an "S" for those on the Trim Healthy Mama plan.