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Dairy-Free Condensed Milk (including a 5 Minute Method)
Servings: 14 oz (makes 1 can)
Calories: 59kcal
Dairy-free Vegan Condensed Milk that's perfect for baking and so much more. Stovetop plus a super-quick 5 minute method!
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Ingredients
5 Minute Blender Method
- 3 cups coconut milk powder
- 1 cup water
- 2-4 tablespoons coconut oil (seed or nut butter can also be used)
- 1/16-1/8 teaspoon salt
- 1/8-1/4 teaspoon vanilla extract (optional, but recommended)
Stovetop Method
- 3/4 cup coconut milk
- 1/8 teaspoon stevia extract (or other low-carb sweetener)
- 1/2 teaspoon vanilla extract (optional, but recommended)
- dash salt
- 3 tablespoons coconut oil (or other suitable fat - optional)
Instructions
Blender Method
- Place water, dairy-free milk powder, sweetener, salt, vanilla and coconut oil (if using) in blender.
- Blend until well combined.
Stovetop Method
- Place dairy-free milk in pan. Heat over low heat until simmering.
- Add sweetener and stir well. Heat until simmering.
- Reduce heat and simmer until it's a thick consistency like condensed milk.
- Add salt and vanilla, if using, and stir to combine.
Notes
- High-Speed Blender: I used my Vitamix to make this milk (here is a link to where to get it on Amazon). You will obviously get a smoother result by using a high-powered blender than a regular one.
- Sweetener: Although xylitol is great for a candida-friendly version, stevia is as well, and stevia is also a great AIP option. If you want to use stevia, then use 7/8 cup shredded coconut and a little more than 1/4 tsp of stevia extract. You can leave the vanilla and salt the same. For an unsweetened condensed milk, just leave out the sweetener and vanilla.
- Coconut Oil: You can add some coconut oil to either recipe to make it more creamy if you like. You can also use butter or a nut or seed butter. Of course butter has dairy in it so don't use it if you need this recipe to be vegan, however I prefer butter for this recipe. Lighter-colored nut butters like cashew will make a more appealing-looking final result.
Nutrition
Serving: 1oz | Calories: 59kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Sodium: 2mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg | Net Carbs: 1g