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–+ servings
dairy-free avocado dressing in mason jar.

Whole New Mom - https://wholenewmom.com

Creamy Avocado Dressing (Dairy-Free, Vegan, Low-Carb)

Course: Dressings, Seasonings, etc., Pantry Staples
Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, Vegan, whole30
Keyword: avocado dressing recipe, creamy avocado dressing, dairy-free avocado dressing, vegan avocado dressing
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3 cups
Calories: 61kcal
Author: Adrienne
This creamy avocado dressing is rich, flavorful, and easy to make. It’s perfect for salads and can also be used as a dip.
Print Recipe

Ingredients

  • 3 medium (approximately 5 ounces each) avocados
  • 1/8 cup lemon juice (or juice of 1 lemon. Lime works great too.)
  • 1/4 cup olive oil
  • 3 cloves garlic
  • 2 teaspoons salt
  • 3/8 cup water (add more for a thinner dressing)
  • 1/4 cup fresh parsley (or 1 tablespoon dried. Cilantro is a great alternative.)
  • 1/32 teaspoon stevia (basically a dash. See Recipe Notes and post for more info and alternatives.)

Instructions

  • Place all ingredients in a high-powered blender or food processor.
  • Combine until smooth.
  • Pour over salad and toss to combine, or use as a dip if desired.

Notes

  • This recipe is quite flavorful. If you prefer a more mild dressing, then simply add in some more avocado or a bit more olive oil.
  • A lime/cilantro combo, or any variation of those or the lemon parsley (as in the original recipe) would be great.
  • Start with 1/4 cup water, then add more as needed until the dressing reaches your desired consistency. Use less water for a thicker, dip-like texture.

Nutrition

Serving: 2tablespoons | Calories: 61kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 196mg | Potassium: 128mg | Fiber: 2g | Sugar: 1g | Vitamin A: 89IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 1mg