Cream of Rice Cereal

Whole New Mom - https://wholenewmom.com

Course: Breakfast, Snack

Cuisine: Dairy-Free, Gluten-Free, Vegan

Keyword: Cream of Rice, homemade cream of rice

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 356kcal

This Cream of Rice Cereal is a delicious and simple homemade gluten-free alternative to Cream of Wheat.

Grind rice coarsely in a blender or coffee grinder.
Heat coconut milk or other milk or water over medium heat to a slow boil.
Add rice gradually, stirring while adding.
Cover and simmer for 5-15 minutes, until thickened. Stir occasionally and add more liquid as needed.
Serve with desired toppings.

Watch the pan when cooking the cereal. If necessary, add more liquid to keep the cereal from sticking to the bottom of the pan.
You can boost the nutritional value of this dish by soaking the rice overnight.
Rice: You can use any variety you choose. I prefer whole grain brown rice. If you use white rice it will cook much faster, but it has less fiber and nutrition. White rice has a higher glycemic index as well.
Coconut milk alternatives: You can use any type of milk or even water. I prefer coconut milk for its creaminess and also to add more fat to an otherwise carb-heavy dish.
Optional toppings: I recommend butter or another fat like coconut oil, plus sweetener, cinnamon, chopped nuts, or fruit.
Salt: I mention in the recipe card that salt is optional. For me, it most certainly is not. Try it with a dash and you'll see what I mean. It accents the sweetener, and the cereal just isn't the same without it.
Cooking Time: Your cooking time will depend on the size of the grains after processing, so adjust accordingly.